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Victoria's Family Restaurant

Victoria's Family Restaurant
370 N Courtenay Pkwy
Merritt Island, FL 32953
(321)459-1656

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: VICTORIA'S FAMILY RESTAURANT
License Number: 1502791
License ID: 2134057
Inspection Visit ID: 4299269
Inspection Date: Monday, April 09, 2012
Inspection Number: 2066369
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 20
Total Number of Violations: 24
Details
ViolationObservations of Inspector [as written on inspection]
12A Critical. Chef not washing hands after cracking whole shell eggs and then using clean utensils.
14 Utilizing knife block
14 Aluminum foil utilized as a shelf cover by 3 compartment sink.
1B Dented cans of mashed potatoes-stop sale.
2 No date marking on deli meats.
2 Utilizing time marking - not properly marking product. C/O/S
21 Wet wiping cloths not properly stored in sanitizer
22 Critical. Slicer not being cleaned after each use (between slicing different deli meats/cheese).
23 Heavy grease on side of fryers
24 Knife stored in between wall and cutting board - not utilizing for food only cleaning C/O/S
25 Single service containers stored on floor.
32 Critical. No employee handwash sign in woman's restroom.
36 Several cracked/broken tiles by 3 compartment sink.
36 Floors food debris grease moderate to heavy under all equipment.
37 All walls kitchen soiled moderate/heavy grease.
3A Whole shell eggs at 81*F - no time marking will discard at 1:00 p. M.
3B Sausage gravy on cooks line at 116*F- had chef reheat to 165*F- took temp 186*F- C/O/S.
41B Critical. Degreaser cleaner bottle not labeled.
5 No ambient thermometers in tall reach in cooler or salad cooler.
51 C/O 2 tanks not properly secured waite station
7 Creamers that need refrigeration re-served to customers.
8A Uncovered water and tea pitchers not protected from contamination by front cashiers C/O/S-moved.
8A Raw pork stored over deli meat walk-in-cooler C/O/S- stored properly.
9 Chef touching toast with bare hands C/O/S.

Inspection For: VICTORIA'S FAMILY RESTAURANT
License Number: 1502791
License ID: 2134057
Inspection Visit ID: 4299270
Inspection Date: Tuesday, November 22, 2011
Inspection Number: 2066370
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided for creamy greek dressing made with raw eggs in not so designated on menu. Corrected On Site.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. Form completed for raw shell eggs at cook line.
12A-15-1 Critical. Observed handsink used for purposes other than the designated use. Cook's hand sink blocked,used for storing of onions in container. Corrected On Site.
22-21-1 Critical. Observed soil buildup on sliding door of ice bin. Corrected On Site.
37-03-1 Observed wall tile in disrepair with hole above prep sink in cooking room.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed two employees with expired training certificates.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: VICTORIA'S FAMILY RESTAURANT
License Number: 1502791
License ID: 2134057
Inspection Visit ID: 4254312
Inspection Date: Wednesday, May 25, 2011
Inspection Number: 2048613
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked;for rice pudding,spinach pie and mousaka.
03A-06-1 Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Dhell eggs noted at 67 DEGREES F at cook line. No time marked on flat of eggs. Must discard after 4 hours.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid cracked eggs 76 DEGREES F at cook line. STOP SALE AFTER 4 HOURS.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Soups cooling in deep covered containers in walk in cooler. Corrected On Site.
03D-02-1 Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pancake mix made this morning noted 77 DEGREES F after 4 hours at cook line. STOP SALE.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area,cooked potatoes,rice pudding,mousaka and spinach pie.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook observed touching french fries with bare hands. Corrected On Site. Washed hands put gloves on.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
23-05-1 Observed residue build-up on shelves above coolng shelf in walk in cooler.
25-04-1 Observed single-service items stored on floor in hallway by waitress station.

Inspection For: VICTORIA'S FAMILY RESTAURANT
License Number: 1502791
License ID: 2134057
Inspection Visit ID: 3989267
Inspection Date: Wednesday, January 12, 2011
Inspection Number: 1980657
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employees with no hair restraint preparig/cooking food.
23-03-1 Observed moderate build-up of grease onfilters in hood.
23-06-1 Observed build-up of food debris, dust or dirt on metal food storage shelves in walk in cooler.

Inspection For: VICTORIA'S FAMILY RESTAURANT
License Number: 1502791
License ID: 2134057
Inspection Visit ID: 3989268
Inspection Date: Wednesday, July 07, 2010
Inspection Number: 1980658
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-08-1 Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked for rice pudding,mousaka and spinach pie. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 44 degrees Farenheit in waitress refrigerator overnight. Corrected On Site.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken and rice soup cooled in deep pot that was made yesterday was found at 44-45 degrees Farenheit in walkin cooler. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures;waitress refrigerator.
23-06-1 Observed build-up of food debris, dust or dirt on metal shelves in walk in cooler.
37-11-1 Observed attached equipment,a/c unit soiled with accumulated dust on wall in front cooking/prep area.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: VICTORIA'S FAMILY RESTAURANT
License Number: 1502791
License ID: 2134057
Inspection Visit ID: 3653039
Inspection Date: Wednesday, February 24, 2010
Inspection Number: 1869634
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A Critical. Food protection during storage, preparation, display, service, transportation
14 Food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
37 Walls, ceilings, and attached equipment, constructed, clean
41B Critical. Toxic items labeled and used properly

Inspection For: VICTORIA'S FAMILY RESTAURANT
License Number: 1502791
License ID: 2134057
Inspection Visit ID: 3653040
Inspection Date: Monday, July 13, 2009
Inspection Number: 1869635
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Rolls stored adjacent to raw chicken in walkin cooler. Corrected On Site.
08A-27-1 Critical. Observed raw animal food [chicken] stored over cooked food [rice] in walkin cooler. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: VICTORIA'S FAMILY RESTAURANT
License Number: 1502791
License ID: 2134057
Inspection Visit ID: 3198762
Inspection Date: Wednesday, January 07, 2009
Inspection Number: 1677921
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for grape leaves and taziki yougrt sauce in walkin cooler. Repeat Violation. Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken in bags stored adjacent to rolls of ground beef on same tray in walkin cooler. Repeat Violation. Corrected On Site.
38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor by scer machine. Ceiling flourescent lights in disrepair.

Inspection For: VICTORIA'S FAMILY RESTAURANT
License Number: 1502791
License ID: 2134057
Inspection Visit ID: 3198763
Inspection Date: Tuesday, July 29, 2008
Inspection Number: 1677922
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed rice pudding,spinach pie and stuffed gape leaves madethis past five days,with no 7 day use by date in WIC.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw marinated chicken in pan stored above rolls in walkin cooler.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit. Observed raw frozen chicken stored above raw frozen beef in two storage freezer.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm chlorine in wiping towel bucket at cook line. Corrected On Site.
23-03-1 Observed build-up of grease on exterkor outside wall of oven adjacent to deep fryer.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: VICTORIA'S FAMILY RESTAURANT
License Number: 1502791
License ID: 2134057
Inspection Visit ID: 2958012
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1608660
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for soup and rice pudding made two days ago stored in walkin cooler.
22-17-1 Critical. Observed soiled reach-in cooler gaskets at cookline.
23-03-1 Observed build-up of grease on hood filtees.
23-06-1 Observed build-up of food debris, dust or dirt onshelf under bread rack on food preparation table at cookline.
36-13-1 Observed grease accumulated under fryer/cooking equipment.
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. Observed "RAID MAX" stored with cleaners in dishmachine room.
45-36-1 Critical. Hood suppression system tag out-of-date. Tag found with expired 3/07 date.

Inspection For: VICTORIA'S FAMILY RESTAURANT
License Number: 1502791
License ID: 2134057
Inspection Visit ID: 2958013
Inspection Date: Tuesday, September 25, 2007
Inspection Number: 1608661
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
09 Critical. Foods handled with minimum contact
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
21 Wiping cloths clean, used properly, stored
21 Wiping cloths clean, used properly, stored
23 Non-food contact surfaces clean
24 Storage/handling of clean equipment, utensils

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: VICTORIA'S FAMILY RESTAURANT
License Number: 1502791
Inspection Date: Tuesday, April 24, 2007
Inspection Number: 1489423
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: VICTORIA'S FAMILY RESTAURANT
License Number: 1502791
Inspection Date: Thursday, March 22, 2007
Inspection Number: 1489423
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Total Number of Violations: 11
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
3 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: VICTORIA'S FAMILY RESTAURANT
License Number: 1502791
Inspection Date: Thursday, September 28, 2006
Inspection Number: 1489421
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 8
Total Number of Violations: 23
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
3 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: VICTORIA'S FAMILY RESTAURANT
License Number: 1502791
Inspection Date: Thursday, September 07, 2006
Inspection Number: 1489421
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 9
Total Number of Violations: 27
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
3 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
3 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Victoria's Family Restaurant, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Victoria's Family Restaurant, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Victoria's Family Restaurant, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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