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Magic Hoagies

Magic Hoagies
2068 N Courtenay Pkwy
Merritt Island, FL 32953
(321)459-1884

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: MAGIC HOAGIES
License Number: 1502614
License ID: 3165185
Inspection Visit ID: 4338823
Inspection Date: Thursday, December 08, 2011
Inspection Number: 2091784
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed moderate buildup of black residue on soda dispensing nozzles. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MAGIC HOAGIES
License Number: 1502614
License ID: 3165185
Inspection Visit ID: 4263446
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 2050811
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked;for precooked steak in styrofoam containers in white refrigerator from 6/4/11. Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Meat salads found ambient cooling in tightly sealed plastic containers in walk-in cooler. Corrected On Site.
13-03-1 Observed male employee with no hair restraint. Corrected On Site.
23-05-1 Observed residue build-up on catch pan of oven. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Observed moderate dust build up on evaporator coil on fan unit in walk-in cooler.
37-14-1 Observed ceiling tile water damage above sandwich line cooler.

Inspection For: MAGIC HOAGIES
License Number: 1502614
License ID: 3165185
Inspection Visit ID: 3974283
Inspection Date: Tuesday, February 22, 2011
Inspection Number: 1970199
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for repackaged soup and open milk in walk in cooler.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for cooked chicken.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef,turkey noted at 48 DF cold holding in sandwich cooler.
04-01-1 Critical. Cold holding equipment,sandwich cooler incapable of maintaining potentially hazardous food at proper temperatures. Lunch meats noted 48 DF.

Inspection For: MAGIC HOAGIES
License Number: 1502614
License ID: 3165185
Inspection Visit ID: 3974284
Inspection Date: Monday, September 13, 2010
Inspection Number: 1970200
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for chicken salad and meatloaf made 9/11/10 not date marked.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
23-03-1 Observed build-up of grease on interior of auto sham. Repeat Violation.
37-14-1 Observed ceiling tiles in disrepair in hallway. Repeat Violation.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MAGIC HOAGIES
License Number: 1502614
License ID: 3165185
Inspection Visit ID: 3929259
Inspection Date: Tuesday, June 22, 2010
Inspection Number: 1941424
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
23-03-1 Observed build-up of grease on interior of auto fry unit.
37-14-1 Observed ceiling tiles in disrepair from roof leak in rear hallway by back door. NOTE:LANDLORD IN PROCESS OF REPLACING ENTIRE ROOF.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: MAGIC HOAGIES
License Number: 1502614
License ID: 3165185
Inspection Visit ID: 3638243
Inspection Date: Wednesday, December 30, 2009
Inspection Number: 1859295
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food [chicken wings] stored over ready-to-eat food in walkin cooler. Corrected On Site.

Inspection For: MAGIC HOAGIES
License Number: 1502614
License ID: 3165185
Inspection Visit ID: 3638244
Inspection Date: Thursday, July 23, 2009
Inspection Number: 1859296
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food [chicken wings] stored over ready-to-eat food in hallway refrigerator.
08A-28-1 Critical. Observed food [sugar] stored on floor in ar kitchen. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MAGIC HOAGIES
License Number: 1502614
License ID: 3165185
Inspection Visit ID: 3257514
Inspection Date: Monday, February 09, 2009
Inspection Number: 1718897
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in ar kitchen.
45-11-2 Critical. Observed cooking equipment,two portable fryers in use with no hood suppression/exhaust system in existence in rear kitchen. Notified Fire AHJ. For reporting purposes only.

Inspection For: MAGIC HOAGIES
License Number: 1502614
License ID: 3165185
Inspection Visit ID: 3257515
Inspection Date: Monday, September 29, 2008
Inspection Number: 1718898
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed build-up of grease on oil tank inside atuo fryer.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MAGIC HOAGIES
License Number: 1502614
License ID: 3165185
Inspection Visit ID: 3134371
Inspection Date: Wednesday, June 11, 2008
Inspection Number: 1638721
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed readt to eat meat sala cold holding 44 to 45 degrees F in upright refrigerator. NOTE:all meat salads between 44 to 45 degrees F and made in last two days. Must be used within 4 days of manufacture.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures at 41 degrees F in upright refrigerator. Operator adjusted therostat lower. Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit for meat salads.
23-04-1 Observed build-up of mold-like substance on surface of triple sink for dishwashing. Corrected On Site.
41A-07-1 Critical. Observed container of medicine improperly stored above food. Corrected On Site.
41A-10-1 Critical. Observed toxic item WD40 improperly stored by food. Corrected On Site.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. No current license available and License Ease shows payment of $312. 00 post marked 4/28/08. Phone call to DISTRICT 4 office person Joann corrected License Ease andvlicense will be issued in next w weeks.

Inspection For: MAGIC HOAGIES
License Number: 1502614
License ID: 3165185
Inspection Visit ID: 2946892
Inspection Date: Monday, February 25, 2008
Inspection Number: 1601141
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for salads.
22-20-1 Critical. Observed black residue on wall in the interior of ice machine.
23-03-1 Observed build-up of grease on exterior oil tank inside cabinet of auto fryer.
37-12-1 Ceiling tiles not smooth and easily cleanable in food preparation areas. Repeat Violation.
37-16-1 Observed ceiling tile and ac vent soiled with accumulated grease in rear kitchen above deep fryer.
45-31-1 Critical. Observed the use of cooking equipment [deep fryers] producing grease laden vapors/smoke with no hood suppression system installed on rear slicer prep table. Observed cooking oil at 350 degrees F. Notified Fire AHJ at 321. 637. 5660. DISCONTINUE ALL COOKING/FRYING THAT PRODUCES GREASE KADEN VAPORS. Failure to be in compliance at next unannounced inspection may result in an adminstrative action to be taken.

Inspection For: MAGIC HOAGIES
License Number: 1502614
License ID: 3165185
Inspection Visit ID: 2946893
Inspection Date: Tuesday, October 16, 2007
Inspection Number: 1601142
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for seafood salad and sliced roast beef.
37-09-1 Wall not smooth and easily cleanable above food prep areas and in restrooms.
46-09-1 Critical. Exit signs not properly illuminated in hallway to rear door.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MAGIC HOAGIES
License Number: 1502614
Inspection Date: Friday, June 08, 2007
Inspection Number: 1472263
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: MAGIC HOAGIES
License Number: 1502614
Inspection Date: Tuesday, December 05, 2006
Inspection Number: 1520851
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Magic Hoagies, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Magic Hoagies, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Magic Hoagies, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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