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Subway #745

Subway #745
259 N Courtenay Pkwy
Merritt Island, FL 32953
(321)452-3416

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 4317737
Inspection Date: Monday, April 09, 2012
Inspection Number: 2077879
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Spray bottles of water Corrected On Site.
14-33-1 Observed equipment in poor repair. Dough liners
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.
53B-08-1 Critical. Copies of orginal proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 4317738
Inspection Date: Wednesday, November 23, 2011
Inspection Number: 2077880
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzle at Rasberry ice tea flavor. Corrected On Site.
37-18-1 Observed moderate dust on ceiling intake vent cover above bread oven.
42-03-1 Wet mop not hung to dry. Corrected On Site.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 4263445
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 2050810
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in men's restroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions adjacent to prep table. Corrected On Site.

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 4048700
Inspection Date: Monday, February 14, 2011
Inspection Number: 2021854
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in beverage/milk display cold holding unit.
31-09-1 Critical. Handwash sink not accessible for employee use at all times ,blocked by bread rack. Corrected On Site.
37-18-1 Observed dusty ceiling air conditioning vent covers above bread and microwave ovens,also ceiling vents above sandwich order line.

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 4057069
Inspection Date: Tuesday, September 07, 2010
Inspection Number: 2025937
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced turkey/ham cold holdings overnight in two door cabinet refrigerator ansd tuna salad/steak cold holding 2 hours in sandwich cooler from 2 door cabinet refrigerator. ALL FOOD MUST BE USED TODAY FROM BOTH UNITS AND ANY FOOD REMAINING DISCARDED.
03C-11-1 Critical. Commercially processed food,meatballs n' sauce not reheated to 135 degrees Fahrenheit for hot holding. Meatballs noted 117-121 on steam table reheating for two and half hours. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in sandwich and two door cabinet refrigerators.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Observed frozen waste condensate on floor and in pan on shelf in walk in freezer from leak on ceiling condensing unit.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
37-09-1 Wall middle shelf not smooth and easily cleanable above triple sink,shelf rusting.
37-11-1 Observed attached equipment,ceiling fan cover and evaporator coil soiled with accumulated dust in walk in cooler.

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 4053811
Inspection Date: Tuesday, August 31, 2010
Inspection Number: 2021855
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 4048701
Inspection Date: Tuesday, June 29, 2010
Inspection Number: 2021855
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
40 Employee lockers provided and used, clean
53a Critical. Food management certification valid

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 3711937
Inspection Date: Wednesday, January 06, 2010
Inspection Number: 1910599
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in dining room milk/beverage cooler holding unit.

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 3740544
Inspection Date: Thursday, July 23, 2009
Inspection Number: 1914997
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 3739527
Inspection Date: Friday, July 10, 2009
Inspection Number: 1914997
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
35A-08-1 Critical. Observed live flies in kitchen.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed holes in exterior wall entering rear of building from old utility lines and cover missing front vent fan pipe from ladies restroom.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 3555652
Inspection Date: Thursday, April 30, 2009
Inspection Number: 1820707
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food ,meatballs n sauce not held at 135 degrees Fahrenheit or above. Corrected On Site. Reheated to 170 degrees F.
50-09-1 Critical. Current Hotel and Restaurant license not properly displayed. License displayed expired 4/1/2008. NOTE:LICENSE IS CURRENT IN LCENSEEZ TALLAHASSEE RECORDS.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 3154759
Inspection Date: Wednesday, December 24, 2008
Inspection Number: 1647253
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-11-1 Observed attached equipment soiled with accumulated dust ceiling in walkin cooler. Corrected On Site.

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 3154760
Inspection Date: Thursday, July 24, 2008
Inspection Number: 1647254
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in front section of drink/milk cold holding unit. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container on bottom shelf below food preparation table or over/next to clean equipment/utensils. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Observed dust on fan cover on ceiling in walkin cooler.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 2913445
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1578386
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in front of milk/juice display refrigerator.
32-07-1 Critical. Observed men's urinal not clean under top rim.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
53A-01-1 Critical. Manager,SANDRA RAHM lacking proof of Food Manager Certification. Manager stated she has certification at home.

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 3015704
Inspection Date: Monday, November 26, 2007
Inspection Number: 1578387
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 2913446
Inspection Date: Tuesday, September 25, 2007
Inspection Number: 1578387
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15 Non-food contact surfaces designed, constructed, maintained, installed, located
37 Walls, ceilings, and attached equipment, constructed, clean
41A Critical. Toxic items properly stored
50 Critical. Current license properly displayed
53B Critical. Employee training validation

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
Inspection Date: Thursday, March 22, 2007
Inspection Number: 1462683
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
Inspection Date: Thursday, December 28, 2006
Inspection Number: 1462686
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Total Number of Violations: 10
Details
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #745, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Subway #745, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #745, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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