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Subway #745

Subway #745
259 N Courtenay Pkwy
Merritt Island, FL 32953
(321)452-3416

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 5486216
Inspection Date: Wednesday, December 31, 2014
Inspection Number: 2472178
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. DQ drink in walk in freezer **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Degreaser by sugar packets **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 5396550
Inspection Date: Tuesday, August 19, 2014
Inspection Number: 2399732
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **. Repeat Violation** **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Front line **. Repeat Violation** **Warning**
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some are photocopies. **Warning**

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 5289159
Inspection Date: Monday, August 18, 2014
Inspection Number: 2399732
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **. Repeat Violation** **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
14-40-4 Basic.Nonfood-contact equipment in poor repair. Front line Reach in cooler 51° ambient. **. Repeat Violation** **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Front line **. Repeat Violation** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **. Repeat Violation** **Warning**
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Restroom cleaner over ramekins and lids. **Corrected On-Site** **. Repeat Violation** **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Mens restroom. **Corrected On-Site** **Warning**
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some are photocopies. **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 5212653
Inspection Date: Wednesday, March 26, 2014
Inspection Number: 2378977
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Back pack on bread rack by bag of onions. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
14-11-4 Basic.Equipment in poor repair. Front line reach ambient 51° do not use until it can maintain 41° or less.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Front line
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Precooked chicken 47° cut spinach 44° cut tomatoes 44°. Placed in walkin cooler.
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 127°. Reheated 190°
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Restroom cleaner on shelf by knife and fork kits and straws. **Corrected On-Site** **. Repeat Violation**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Bread tray in front of it **. Repeat Violation**

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 5025240
Inspection Date: Tuesday, December 10, 2013
Inspection Number: 2332483
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41-02-4 High Priority.Toxic substance/chemical stored by or with food. The bathroom cleaner is above croutons **Corrected On-Site**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. The handsink has a bread table in frontof it **. Repeat Violation**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 5025239
Inspection Date: Monday, August 12, 2013
Inspection Number: 2332482
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-45-4 Basic.Cardboard used to line nonfood-contact shelves.
36-33-4 Basic.Ceiling tile in disrepair. By rear door
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. There is a dusty vent in womans room
40-06-4 Basic.Employee personal items stored in or above a food preparation area. There is a jacket on the food storage rack **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water by the alk in freeer
08B-37-4 Basic.Food stored in a prohibited area. The unwashed tomatoes-are above the ready to eat shredded lettuce in the walk in
35A-03-4 High Priority.There are dead bugs in the light shields in prep area
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. There is a bread rack blocking the hand sink **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. The prep area handsink has food in it **Corrected On-Site**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no subway u training for transferred person from another subway

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 5025239
Inspection Date: Monday, August 12, 2013
Inspection Number: 2332482
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-45-4 Basic.Cardboard used to line nonfood-contact shelves.
36-33-4 Basic.Ceiling tile in disrepair. By rear door
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. There is a dusty vent in womans room
40-06-4 Basic.Employee personal items stored in or above a food preparation area. There is a jacket on the food storage rack **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water by the alk in freeer
08B-37-4 Basic.Food stored in a prohibited area. The unwashed tomatoes-are above the ready to eat shredded lettuce in the walk in
35A-03-4 High Priority.There are dead bugs in the light shields in prep area
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. There is a bread rack blocking the hand sink **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. The prep area handsink has food in it **Corrected On-Site**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no subway u training for transferred person from another subway

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 4659324
Inspection Date: Friday, March 15, 2013
Inspection Number: 2186798
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, provolone and American at 48 f overstocked on front line. Items removed from front counter by person in charge. **Corrected On-Site**
36-24-4 Basic.Hole in wall. Small holes noted behind mop sink area

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 4317737
Inspection Date: Monday, April 09, 2012
Inspection Number: 2077879
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Spray bottles of water Corrected On Site.
14-33-1 Observed equipment in poor repair. Dough liners
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.
53B-08-1 Critical. Copies of orginal proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 4317738
Inspection Date: Wednesday, November 23, 2011
Inspection Number: 2077880
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzle at Rasberry ice tea flavor. Corrected On Site.
37-18-1 Observed moderate dust on ceiling intake vent cover above bread oven.
42-03-1 Wet mop not hung to dry. Corrected On Site.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 4263445
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 2050810
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in men's restroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions adjacent to prep table. Corrected On Site.

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 4048700
Inspection Date: Monday, February 14, 2011
Inspection Number: 2021854
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in beverage/milk display cold holding unit.
31-09-1 Critical. Handwash sink not accessible for employee use at all times ,blocked by bread rack. Corrected On Site.
37-18-1 Observed dusty ceiling air conditioning vent covers above bread and microwave ovens,also ceiling vents above sandwich order line.

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 4057069
Inspection Date: Tuesday, September 07, 2010
Inspection Number: 2025937
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced turkey/ham cold holdings overnight in two door cabinet refrigerator ansd tuna salad/steak cold holding 2 hours in sandwich cooler from 2 door cabinet refrigerator. ALL FOOD MUST BE USED TODAY FROM BOTH UNITS AND ANY FOOD REMAINING DISCARDED.
03C-11-1 Critical. Commercially processed food,meatballs n' sauce not reheated to 135 degrees Fahrenheit for hot holding. Meatballs noted 117-121 on steam table reheating for two and half hours. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in sandwich and two door cabinet refrigerators.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Observed frozen waste condensate on floor and in pan on shelf in walk in freezer from leak on ceiling condensing unit.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
37-09-1 Wall middle shelf not smooth and easily cleanable above triple sink,shelf rusting.
37-11-1 Observed attached equipment,ceiling fan cover and evaporator coil soiled with accumulated dust in walk in cooler.

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 4053811
Inspection Date: Tuesday, August 31, 2010
Inspection Number: 2021855
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 4048701
Inspection Date: Tuesday, June 29, 2010
Inspection Number: 2021855
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
40 Employee lockers provided and used, clean
53a Critical. Food management certification valid

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 3711937
Inspection Date: Wednesday, January 06, 2010
Inspection Number: 1910599
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in dining room milk/beverage cooler holding unit.

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 3740544
Inspection Date: Thursday, July 23, 2009
Inspection Number: 1914997
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 3739527
Inspection Date: Friday, July 10, 2009
Inspection Number: 1914997
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35A-08-1 Critical. Observed live flies in kitchen.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed holes in exterior wall entering rear of building from old utility lines and cover missing front vent fan pipe from ladies restroom.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 3555652
Inspection Date: Thursday, April 30, 2009
Inspection Number: 1820707
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food ,meatballs n sauce not held at 135 degrees Fahrenheit or above. Corrected On Site. Reheated to 170 degrees F.
50-09-1 Critical. Current Hotel and Restaurant license not properly displayed. License displayed expired 4/1/2008. NOTE:LICENSE IS CURRENT IN LCENSEEZ TALLAHASSEE RECORDS.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 3154759
Inspection Date: Wednesday, December 24, 2008
Inspection Number: 1647253
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-11-1 Observed attached equipment soiled with accumulated dust ceiling in walkin cooler. Corrected On Site.

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 3154760
Inspection Date: Thursday, July 24, 2008
Inspection Number: 1647254
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in front section of drink/milk cold holding unit. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container on bottom shelf below food preparation table or over/next to clean equipment/utensils. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Observed dust on fan cover on ceiling in walkin cooler.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 2913445
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1578386
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in front of milk/juice display refrigerator.
32-07-1 Critical. Observed men's urinal not clean under top rim.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
53A-01-1 Critical. Manager,SANDRA RAHM lacking proof of Food Manager Certification. Manager stated she has certification at home.

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 3015704
Inspection Date: Monday, November 26, 2007
Inspection Number: 1578387
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
License ID: 2133780
Inspection Visit ID: 2913446
Inspection Date: Tuesday, September 25, 2007
Inspection Number: 1578387
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15 Non-food contact surfaces designed, constructed, maintained, installed, located
37 Walls, ceilings, and attached equipment, constructed, clean
41A Critical. Toxic items properly stored
50 Critical. Current license properly displayed
53B Critical. Employee training validation

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
Inspection Date: Thursday, March 22, 2007
Inspection Number: 1462683
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: KOLB INC ENT SUBWAY #745
License Number: 1502038
Inspection Date: Thursday, December 28, 2006
Inspection Number: 1462686
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Details
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #745 in Merritt Island Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Merritt Island's Subway #745.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #745 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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