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Pizza Hut/Wing Street #630036

Pizza Hut/Wing Street #630036
185 N Courtenay Pkwy
Merritt Island, FL 32953
(321)454-4000

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: PIZZA HUT
License Number: 1501178
License ID: 4143801
Inspection Visit ID: 5313586
Inspection Date: Tuesday, August 19, 2014
Inspection Number: 2414954
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PIZZA HUT
License Number: 1501178
License ID: 4143801
Inspection Visit ID: 5248912
Inspection Date: Friday, May 30, 2014
Inspection Number: 2384409
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: PIZZA HUT
License Number: 1501178
License ID: 4143801
Inspection Visit ID: 4956841
Inspection Date: Wednesday, February 12, 2014
Inspection Number: 2284874
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-16-4 Basic.Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm, remade 300 ppm. **Corrected On-Site**

Inspection For: PIZZA HUT
License Number: 1501178
License ID: 4143801
Inspection Visit ID: 4956840
Inspection Date: Tuesday, August 13, 2013
Inspection Number: 2284873
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Bread container has slight grease buildup

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PIZZA HUT
License Number: 1501178
License ID: 4143801
Inspection Visit ID: 4956840
Inspection Date: Tuesday, August 13, 2013
Inspection Number: 2284873
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Bread container has slight grease buildup

Inspection For: PIZZA HUT
License Number: 1501178
License ID: 4143801
Inspection Visit ID: 4714982
Inspection Date: Tuesday, November 27, 2012
Inspection Number: 2226469
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-14-1 Observed ceiling in disrepair. Drywal tape peeling

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PIZZA HUT
License Number: 1501178
License ID: 4143801
Inspection Visit ID: 4381441
Inspection Date: Monday, January 09, 2012
Inspection Number: 2123595
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. La t date 1/1/2011.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
22-28-1 Critical. Observed interior of ice chute soiled with moderate black residue at dining room fountain. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on metal shelves on rolling cart.

Inspection For: PIZZA HUT
License Number: 1501178
License ID: 4143801
Inspection Visit ID: 4381442
Inspection Date: Monday, August 08, 2011
Inspection Number: 2123596
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-25-1 Critical. Observed an employee with long fingernails working with exposed food-pizza mfg. Corrected On Site. Employee washed hands and put gloves on.
22-20-1 Critical. Observed buildup of black residue inside the interior of ice chute at soda fountain ice dispener machine in dining room. Corrected On Site.
23-03-1 Observed build-up of grease on exterior load side of oven.
32-07-1 Critical. Observed bathroom facility not clean-men's urinal.
37-11-1 Observed attached equipment soiled with accumulated dust- fan covers inside walk-in cooler.
37-16-1 Observed ceiling soiled with some black residue along outside hood of pizza oven.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PIZZA HUT
License Number: 1501178
License ID: 4143801
Inspection Visit ID: 4232747
Inspection Date: Tuesday, April 26, 2011
Inspection Number: 2043655
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed pizza cooler left door gasket torn/in disrepair.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. West side delivery door threshold noted with small gap along bottom of door.

Inspection For: PIZZA HUT
License Number: 1501178
License ID: 4143801
Inspection Visit ID: 3944603
Inspection Date: Wednesday, January 05, 2011
Inspection Number: 1949565
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed moderate residue build-up on metal surface on exterior of pizza oven loading side.
37-18-1 Observed dusty ceiling air conditioning vent covers above pizza boxing table.

Inspection For: PIZZA HUT
License Number: 1501178
License ID: 4143801
Inspection Visit ID: 3944604
Inspection Date: Wednesday, July 07, 2010
Inspection Number: 1949566
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Vacuum breaker mising at hose bibb on east exterior side of building with hose attached.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in mens restroom. Corrected On Site.

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: PIZZA HUT
License Number: 1501178
License ID: 4143801
Inspection Visit ID: 3830003
Inspection Date: Thursday, March 18, 2010
Inspection Number: 1923628
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed buildup on splash of self serve soda machine.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits in side center of pizza oven.
22-28-1 Critical. Observed interior of pizza make cooling unit soiled with accumulation of food residue behind top coverings.
23-03-1 Observed build-up of grease on outside of top rollers on pizza oven.
36-15-1 Observed food debris accumulated on walkin freezer floor.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-18-1 Observed dusty ceiling air conditioning vent covers in dinning area.
37-19-1 Observed moldy air conditioning vent covers.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in dish machine area.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pizza Hut/Wing Street #630036 in Merritt Island Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Merritt Island's Pizza Hut/Wing Street #630036.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pizza Hut/Wing Street #630036 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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