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Long John Silver's/A & W

Long John Silver's/A & W
175 E Merritt Island Cswy
Merritt Island, FL 32952
(321)453-3380

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: LONG JOHN SILVER'S #2
License Number: 1501066
License ID: 2132834
Inspection Visit ID: 4292280
Inspection Date: Tuesday, January 24, 2012
Inspection Number: 2061978
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs,American cheese cold holding 1 hour,in sandwich cooler. Corrected On Site. Food removed and rechilled rapidly,then stored in front refrigerator.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili and cheese sauce hot holding 115 DEGREES F,for 1 hour in steam table. Corrected On Site. Remived and heated rapidly in steamer to above 165 DEGREES F.
04-01-1 Critical. Cold holding equipment,sandwich cooler incapable of maintaining potentially hazardous food at proper temperatures.
04-03-1 Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Steam table not adequately covered open side to maintain correct heat for hot holding. Corrected On Site. Entire steam table covered.
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface at soda fountain.

Inspection For: LONG JOHN SILVER'S #2
License Number: 1501066
License ID: 2132834
Inspection Visit ID: 4292281
Inspection Date: Thursday, July 28, 2011
Inspection Number: 2061979
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed buildup of mold-like/slime on soda dispensing nozzles splash area. Corrected On Site.
32-05-1 Critical. Observed ladies bathroom facility in disrepair. Operator closed for repairs;repairman coming out today. Note:men's restroom in full operation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LONG JOHN SILVER'S #2
License Number: 1501066
License ID: 2132834
Inspection Visit ID: 4223612
Inspection Date: Tuesday, April 12, 2011
Inspection Number: 2041883
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. American cheese cold holding 44 DF in bottom of sandwich cooler.
04-01-1 Critical. Cold holding equipment,sandwich cooler, incapable of maintaining potentially hazardous food at proper temperatures of 41 Degrees F.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site. Washed hands and wearing gloves.
12B-07-1 Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
15-32-1 Observed walk-in freezer gasket torn/in disrepair.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation ofwater in bottom of sandwich line cooler.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Observed waste condensate dripping from ceiling in walk in freezer into open bucket and buildup of ice on floor.
37-19-1 Observed dusty/dirty ceiling air conditioning vent covers in kitchen.

Inspection For: LONG JOHN SILVER'S #2
License Number: 1501066
License ID: 2132834
Inspection Visit ID: 4004126
Inspection Date: Thursday, November 18, 2010
Inspection Number: 1990977
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-04-1 Observed wall soiled with moderate accumulation black debris in dishwashing area.

Inspection For: LONG JOHN SILVER'S #2
License Number: 1501066
License ID: 2132834
Inspection Visit ID: 4004127
Inspection Date: Friday, July 02, 2010
Inspection Number: 1990978
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
37 Walls, ceilings, and attached equipment, constructed, clean
3a Cold food at proper temperatures during storage, display, service, transport, and cold holding
3b Hot food at proper temperatures
4 Facilities to maintain product temperature
51 Other conditions sanitary and safe operation

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LONG JOHN SILVER'S #2
License Number: 1501066
License ID: 2132834
Inspection Visit ID: 3667712
Inspection Date: Wednesday, January 06, 2010
Inspection Number: 1879893
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed lexan pan of rice cooling covered in walk in cooler. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice in bulk ice machine's hopper. Corrected On Site.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing;noted 10 ppm in last compartment of triple sink. Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area;noted on splash wall above triple sink.

Inspection For: LONG JOHN SILVER'S #2
License Number: 1501066
License ID: 2132834
Inspection Visit ID: 3747668
Inspection Date: Wednesday, September 23, 2009
Inspection Number: 1879894
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. Bottom gasket on "Traulsen " line freezer is in disrepair. Repeat Violation. CB INSPECTION ON BACK ORDER PER DISTRICT SUPERVISOR.

Inspection For: LONG JOHN SILVER'S #2
License Number: 1501066
License ID: 2132834
Inspection Visit ID: 3667713
Inspection Date: Thursday, July 23, 2009
Inspection Number: 1879894
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Bottom gasket on "Traulsen " line freezer is in disrepair. Repeat Violation.
15-31-1 Observed nonfood-contact equipment in poor repair. The waste condensation catch drip pan is in disrepair. Waste water condensation is dripping from catch pan in walkin cooler on to covered sealed containers of strawberries on shelves below fan unit.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength for glasses. NOTE:UNTIL REPAIRED USE THREE COMPARTMENT SINK TO WASH,RINSE AND SANITIZIE GLASSES. This violation appears to an on going problem since it was noted on 9/30/08 inspection and glass dishwasher was not working at all on 2/24/09 inspection. Manager needs to implement daily testing with chemical chlorine test kit strips to ensure glass dishwasher is sanitizing.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation for more than one hour during entire inspection. General manager [certified] had stepped out to run errands again before start of inspection per person in charge. Repeat Violation.
53A-18-1 Critical. Person in charge failed to insure employees are properly sanitizing equipment. Glass dishmachine was not sanitzing glasses per data plate on low temperature glass dishwaher.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LONG JOHN SILVER'S #2
License Number: 1501066
License ID: 2132834
Inspection Visit ID: 3213430
Inspection Date: Tuesday, February 24, 2009
Inspection Number: 1688239
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03C-07-1 Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Repeat Violation. Observed ground beef patties at 145 degrees F after running through charbroiler conveyor unit. Corrected On Site. Ground beef patties reheated to 155-160 degrees F for 15 seconds.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. GM purchased gloves during inspection.
12B-07-1 Critical. Observed an employede's open beverage container on a food preparation table at drive thru window. Corrected On Site.
13-03-1 Observed employee [cook] with no hair restraint.
14-36-1 Observed gaskets/seals on two door fry freezer cold holding unit in poor repair. Repeat Violation.
25-04-1 Observed single-service items stored on floor in rear outside storeroom.
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed in towell buckets. Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. General manager [certified] had step out for errand and returned during inspection. Corrected On Site.

Inspection For: LONG JOHN SILVER'S #2
License Number: 1501066
License ID: 2132834
Inspection Visit ID: 3213431
Inspection Date: Tuesday, September 30, 2008
Inspection Number: 1688240
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese cold holding at 44 degrees F in sandwich cooler.
03C-07-1 Critical. Cooked ground beef not reaching 155 degrees Fahrenheit for 15 seconds. Observed cooked hamburgers reach8ng 140 degrees F in chargriller. Corrected On Site. Recooked to 185 degrees F.
14-36-1 Observed gaskets/seals on freezer fry cold holding unit in poor repair.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation. Operator is out of liquid sanitizer for glass dishmachine. Operator using triple sink with 100 ppm chlorine strengh in triple sink. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside sliding door of drive thru ice bin. Corrected On Site.
37-11-1 Observed attached equipment [fan cover] soiled with accumulated dust in walkin cooler.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LONG JOHN SILVER'S #2
License Number: 1501066
License ID: 2132834
Inspection Visit ID: 3126580
Inspection Date: Wednesday, May 28, 2008
Inspection Number: 1637390
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in drive thru cold holding unit and thermometer locsted in far rear of sandwich cookline cooler. NOTE: MOVE TO FRONT OF UNIT.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed ice scoop stored on dirty soda drip tray at ice bin for drive thru. Corrected On Site.
14-36-1 Observed gaskets/seals on sandwich cold holding unit in poor repair on left door.
14-37-1 Observed cutting board grooved/pitted at sandwich makeline cooler.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength;observed 0 ppm chlorine on glasses. NOTE:UNTIL REPAIRED SET UP TRIPLE SINK WITH 50 ppm chlorine,dip 10 seconds then air dry.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
47-03-1 Critical. Observed two unused opening in electrical panel box unprotected opposite triple sink.
51-18-1 No copy of latest inspection report.

Inspection For: LONG JOHN SILVER'S #2
License Number: 1501066
License ID: 2132834
Inspection Visit ID: 2969302
Inspection Date: Wednesday, December 26, 2007
Inspection Number: 1616372
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-36-1 Observed gaskets/seals on DELFIELD sandwich makeline cold holding unit in poor repair.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed dirty cardborad used as shelf liner for cans of chili by corn bath.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength for glass machine. Must use triple sink until repaired.
41A-10-1 Critical. Observed toxic item[spray bottles cleaners] improperly stored on shelf containing clean food containers. Corrected On Site.
45-35-1 Critical. No current hood fire suppression system inspection report available from 12/2007.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: LONG JOHN SILVER'S #2
License Number: 1501066
License ID: 2132834
Inspection Visit ID: 2969303
Inspection Date: Tuesday, July 24, 2007
Inspection Number: 1616373
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for milk in WIC at 45 degrees F;must discard after 4 days.
15-32-1 Observed reachin freezer bottom door gasket torn/in disrepair at fry line.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Observed at 0 ppm on glass surface;until repaired hand dip in 50 ppm for ten seconds in triple sink then air dry.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees by drive thru station and women's restroom .
37-10-1 Observed attached equipment soiled with accumulated black greas e soil on interior of coojline for grilling.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in cooking area.
51-13-1 No Heimlich maneuver sign posted.
56-01-1 Copy of Florida Statute 509 not available in the establishment. Contact HEP 800 704 1076.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LONG JOHN SILVER'S #2
License Number: 1501066
Inspection Date: Thursday, April 26, 2007
Inspection Number: 1439052
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: LONG JOHN SILVER'S #2
License Number: 1501066
Inspection Date: Monday, November 27, 2006
Inspection Number: 1439053
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Total Number of Violations: 10
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Long John Silver's/A & W, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Long John Silver's/A & W, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Long John Silver's/A & W, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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