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Red Lobster #75

Red Lobster #75
215 E Merritt Island Cswy
Merritt Island, FL 32952
(321)453-3520

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: RED LOBSTER
License Number: 1500896
License ID: 3885343
Inspection Visit ID: 4554501
Inspection Date: Monday, February 27, 2012
Inspection Number: 2151931
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed soil buildup inside ice bin at waitress station. Corrected On Site.
37-04-1 Observed wall base soiled with moderate accumulated black debris in dishwashing area.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming moderate contaminated with grease or oily sludge above charbroiler grill. For reporting purposes only.

Inspection For: RED LOBSTER
License Number: 1500896
License ID: 3885343
Inspection Visit ID: 4365739
Inspection Date: Thursday, December 08, 2011
Inspection Number: 2111465
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed moderate soil buildup inside ice bin. Server station Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler lightly soiled with accumulation of food residue. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: RED LOBSTER
License Number: 1500896
License ID: 3885343
Inspection Visit ID: 4278987
Inspection Date: Monday, June 27, 2011
Inspection Number: 2055439
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-10-1 Clean wiping cloth not properly stored. Corrected On Site.

Inspection For: RED LOBSTER
License Number: 1500896
License ID: 3885343
Inspection Visit ID: 3959593
Inspection Date: Thursday, March 24, 2011
Inspection Number: 1960046
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in handle clean equipment or utensils,without washing hands after loading dirty dishware into dish machine. Corrected On Site.
24-06-1 Observed clean silverware stored adjacent to dish washers hand sink that is subjected to possible splash from hand washing. Corrected On Site.

Inspection For: RED LOBSTER
License Number: 1500896
License ID: 3885343
Inspection Visit ID: 3959594
Inspection Date: Monday, November 15, 2010
Inspection Number: 1960047
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk,Caesar dressing cold holding 48 D F. Overnight in salad reachin refrigerator. STOP SALE. Corrected On Site.
04-01-1 Critical. Cold holding equipment,salad refrigerator incapable of maintaining potentially hazardous food at proper temperatures. NOTE: MANAGER REMOVED FOOD AND PUT NOT IN USE UNTIL REPAIRED. Corrected On Site.
23-03-1 Observed build-up of grease on filters inn hood on north side of cook line.
36-22-1 Observed floor area along coving behind ss prep table covered with standing water on north sideof kitchen.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: RED LOBSTER
License Number: 1500896
License ID: 3885343
Inspection Visit ID: 3623764
Inspection Date: Thursday, May 13, 2010
Inspection Number: 1849284
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-17-1 Critical. Observed employee improperly washing hands. Dishwasher rinsed hands in chllorine sanitizier bucketafter dirty dishware,did not wash hands in sink,before touching clean dishware. Corrected On Site.

Inspection For: RED LOBSTER
License Number: 1500896
License ID: 3885343
Inspection Visit ID: 3623765
Inspection Date: Wednesday, December 02, 2009
Inspection Number: 1849285
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12a Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
14 Food contact surfaces designed, constructed, maintained, installed, located

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: RED LOBSTER
License Number: 1500896
License ID: 3885343
Inspection Visit ID: 3530499
Inspection Date: Tuesday, April 07, 2009
Inspection Number: 1805277
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-08-1 Violation: 36-08-1Observed floor and wall junctures with missing coving tile in dishroom.
51-29-1 Violation: 51-29-1Observed no child labor law poster. CB INSPECTION ORDERED.

Inspection For: RED LOBSTER
License Number: 1500896
License ID: 3885343
Inspection Visit ID: 3428030
Inspection Date: Friday, March 20, 2009
Inspection Number: 1805277
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on over/next to clean equipment/utensils. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin on back wall at dining room wait station. Corrected On Site.
35A-07-1 Critical. Observed one small flying insects at dining area wait station.
36-08-1 Observed floor and wall junctures with missing coving tile in dishroom.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area below dish table/sink.
37-05-1 Observed wall soiled with accumulated food debris above bread staging table.
37-11-1 Observed attached equipment soiled with accumulated dust on the two a/c vents in kitchen above preparation table/sink. Repeat Violation.
37-13-1 Observed holes in ceiling tiles in dry food storeroom.
37-13-1 Observed hole in attached hanging board for heat lamp at pass through and dust noted on supprt chains for heat lamp board.
45-47-2 Critical. Fire alarm system trouble light on panel. For reporting purposes only.
51-29-1 Observed no child labor law poster.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/20/09.

Inspection For: RED LOBSTER
License Number: 1500896
License ID: 3885343
Inspection Visit ID: 3428031
Inspection Date: Thursday, September 18, 2008
Inspection Number: 1805278
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-11-2 Critical. No oyster warning sign with required language provided. Corrected On Site. Sign given to post.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed tongs at Cook line hanging from cooler door handles. Corrected On Site.
32-15-1 Critical. No handwashing signs provided at a handsink used by food employees in men's restroom.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen above prep sink.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Red Lobster #75, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Red Lobster #75, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Red Lobster #75, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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