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Denny's #7940

Denny's #7940
75 E Merritt Island Cswy
SR 520
Merritt Island, FL 32952
(321)453-3050

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: DENNYS #7940
License Number: 1500289
License ID: 3753813
Inspection Visit ID: 4359253
Inspection Date: Friday, January 06, 2012
Inspection Number: 2106456
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-12-1 Critical. Observed food,[cheese] stored in standing water;cheese was on drip tray in loboy no. 2. Corrected On Site. Operator discarded 2 oz of cheese.
22-21-1 Critical. Observed moderate black soil buildup inside ice bin at station 1. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt between cooking equipment. Repeat Violation.

Inspection For: DENNYS #7940
License Number: 1500289
License ID: 3753813
Inspection Visit ID: 4431585
Inspection Date: Thursday, July 28, 2011
Inspection Number: 2106457
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Violation: 23-03-1Observed build-up of grease and food soil residue on exterior sides and between cookline equipment,ledge above cook line equipment. Repeat Violation. CB INSPECTION partial cleaning performed;more deep cleaning required.
37-04-1 Violation: 37-04-1Observed wall soiled with accumulated black debris in dishwashing area.

Inspection For: DENNYS #7940
License Number: 1500289
License ID: 3753813
Inspection Visit ID: 4359254
Inspection Date: Wednesday, July 27, 2011
Inspection Number: 2106457
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter cold holding 45-49 DEGREES FARENHEIT at waitress salad combo cooler. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter 55 DEGREES FAHRENHEIT and egg whites 55 DEGREES FAHRENHEIT at cooler number 2. STOP SALE.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed beef patties cold holding more than 4 hours at 55 DEGREES FAHRENHEIT in bottom draw cooler 2.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Noted in waitress butter/salad cooler,cook's cooler no 2 and cook's draw cooler no 2.
22-20-1 Critical. Observed buildup of slime in the interior door on ice machine.
22-21-1 Critical. Observed soil buildup inside both waitress drink ice bins.
22-28-1 Critical. Observed bottom interior of reach-in cooler soiled with accumulation of food residue rear dressing refrigerator.
23-03-1 Observed build-up of grease and food soil residue on exterior sides and between cookline equipment,ledge above cook line equipment. Repeat Violation.
23-06-1 Observed build-up of food debris, dust or dirt on fod storage shelves in walk-in cooler.
23-06-1 Observed build-up of food debris, dust or dirt on exterior gaskets of line coolers,ice cream freezer and ledges around waitresses drink ice bins.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

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5 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DENNYS #7940
License Number: 1500289
License ID: 3753813
Inspection Visit ID: 4225551
Inspection Date: Friday, April 15, 2011
Inspection Number: 2042027
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Violation: 23-03-1Observed build-up of grease/food soil on exterior sides and between cooking line equipment. CB INSPECTION ON 4/15/11,TIME EXTENSION TILL NEXT UNANNOUCED INSPECTION. **SCHEDULED PRESSURE CLEANING FOR 4/18/11.

Inspection For: DENNYS #7940
License Number: 1500289
License ID: 3753813
Inspection Visit ID: 4224213
Inspection Date: Thursday, April 14, 2011
Inspection Number: 2042027
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Foods cold holding 47-60 DEGREES F at waitress salad cooler.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Rehydrated hash brown potatoes ambient cooling for 3 1/2 hours in six dep covered pans at 59-67 DEGREES F in walkin cooler. Corrected On Site. Rapidly chilled in shallow pans in freezer.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures at waitress salad cooler.
22-21-1 Critical. Observed soil buildup ar interior wall inside west side waitress ice bin.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of water in bottom at north waitress station.
23-03-1 Observed build-up of grease/food soil on exterior sides and between cooking line equipment.
23-07-1 Observed exterior of cook line refrigerators with black slimy/mold-like build-up.
34-09-1 Observed grease on the ground and/or pad around grease receptacle. Corrected On Site.
34-10-1 Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
37-04-1 Observed bottom wall soiled with moderate accumulated black debris in dishwashing area.
37-19-1 Observed moldy air conditioning vent covers in rear kitchen areas.

Inspection For: DENNYS #7940
License Number: 1500289
License ID: 3753813
Inspection Visit ID: 4182844
Inspection Date: Friday, February 04, 2011
Inspection Number: 1980665
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-11-1 Violation: 36-11-1Floors not maintained smooth and durable. Broken,missing tiles noted on floor below dish machine. Repeat Violation.

Inspection For: DENNYS #7940
License Number: 1500289
License ID: 3753813
Inspection Visit ID: 3989275
Inspection Date: Wednesday, February 02, 2011
Inspection Number: 1980665
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasturizied whole egg/cinnamon and egg whites found cold holding at 55-58 DF in top and bottom of cook's sandwich line cooler. Repeat Violation. Manager discarded voluntarily;manager stated product in unit less than 4 hours. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook's sandwich cooler noted with potentially hazardous foods above 41 DF. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container on top of dish machine. Corrected On Site.
22-20-1 Critical. Observed moderate buildup of slime in the interior ceiling and plastic shield of ice machine.
22-28-1 Critical. Observed interior of two upright reach-in storage cooler soiled with accumulation of food residue in bottom.
22-28-1 Critical. Observed interior of waitress milk reach-in cooler soiled with accumulation of water in bottom.
24-08-1 Equipment and utensils not properly air-dried. Wet clean ss pans not inverted for air drying. Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb at mop/utility sink.
36-11-1 Floors not maintained smooth and durable. Broken,missing tiles noted on floor below dish machine. Repeat Violation.
37-04-1 Observed wall/base board soiled with accumulated black debris in dishwashing area.

Inspection For: DENNYS #7940
License Number: 1500289
License ID: 3753813
Inspection Visit ID: 3989276
Inspection Date: Tuesday, August 31, 2010
Inspection Number: 1980666
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pcooked sausage noted 50 DF in sandwich cooler for 2 1/2 hours;product not time marked. Corrected On Site. Manager time marked all products and must discard in 1 1/2 hours.
04-01-1 Critical. Cold holding equipment [sandwich line cooler] incapable of maintaining potentially hazardous food at proper temperatures.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
34-09-1 Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
36-11-1 Floors not maintained smooth and durable. Broken tile below dish machine with standing water and drain below dishware drying shelves.
37-19-1 Observed moldy ceiling air conditioning vent covers and dripping condensate in kitchen areas.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DENNYS #7940
License Number: 1500289
License ID: 3753813
Inspection Visit ID: 3653054
Inspection Date: Tuesday, April 27, 2010
Inspection Number: 1869648
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed shredded vchicken cold holding 48 degrees Farenheit on top section of sandwich line cooler. Corrected On Site,manager discarded and restock with fresh chicken in pan under ice slurry at sandwich station.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
22-15-1 Critical. Observed two and three door reach-in coolers with moderate accumulation of soil residue in bottom of units. Corrected On Site.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
36-15-1 Observed food debris accumulated on walkin freezer floor.
37-04-1 Observed wall splash area soiled with accumulated old food debris in dishwashing area. Corrected On Site.
37-11-1 Observed attached equipment, a/c retyrn vents above waitress station soiled with accumulated dust.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Tube shield cracked/broken in hallway adjacent to two storage refrigerator.

Inspection For: DENNYS #7940
License Number: 1500289
License ID: 3753813
Inspection Visit ID: 3653055
Inspection Date: Friday, October 30, 2009
Inspection Number: 1869649
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-20-1 Critical. Observed employee,(dish washer) wash hands with no soap at triple sink before touching clean dishware. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on doors of dish machine. Corrected On Site.
36-15-1 Observed food debris accumulated on dish room floor and floor drain. Also floor and floor drain has soil buildup by three door freezer and drying shelves.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DENNYS #7940
License Number: 1500289
License ID: 3753813
Inspection Visit ID: 3584825
Inspection Date: Wednesday, June 10, 2009
Inspection Number: 1828025
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meatloaf ,sausage patties and cooked prime cold holding at 45 degrees F in walkin cooler for two days. All potentially hazardous foods must be used in four days or discarded.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in walkin cooler;PHF cold holding 45 degrees F. Front doors are constantly opened from cookline side and doors donot seal tighty all the time.
09-01-1 Critical. Observed improper use of scoop for spiced applesfood container or other container with handle used to dispense ready-to-eat food. Corrected On Site.
23-05-1 Observed residue build-up on interior doors of dishmachine. Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

Inspection For: DENNYS #7940
License Number: 1500289
License ID: 3753813
Inspection Visit ID: 3198779
Inspection Date: Friday, January 16, 2009
Inspection Number: 1677937
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed soil buildup inside ice bin at no 1 waitress station. Corrected On Site.
37-11-1 Observed attached equipment fan cover in dishmachine hood soiled with accumulated dust. Corrected On Site.
41A-10-1 Critical. Observed toxic item improperly stored on top of dishmachine. Corrected On Site.

Inspection For: DENNYS #7940
License Number: 1500289
License ID: 3753813
Inspection Visit ID: 3198780
Inspection Date: Wednesday, August 13, 2008
Inspection Number: 1677938
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee [cook] with no hair restraint.
22-21-1 Critical. Observed soil buildup inside waitress drink ice bins. Repeat Violation.

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1 Food Service Inspection for July 1, 2007 - June 30, 2008
Inspection For: DENNYS #7940
License Number: 1500289
License ID: 3753813
Inspection Visit ID: 3098917
Inspection Date: Thursday, April 03, 2008
Inspection Number: 1633376
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in two cold holding unit.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed wisk stored in handsink at cook line. Corrected On Site.
22-20-1 Critical. Observed buildup ofblack and red residue in the interior of ice machine.
22-21-1 Critical. Observed soil buildup inside ice bin. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt inside bottom cabinets at cook's line and waitress line.
37-11-1 Observed attached equipment soiled with accumulated dust on vent in hood above dishmachine.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license;license posted expired 4/1/08.

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Denny's #7940, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Denny's #7940, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Denny's #7940, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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