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Dairy Queen Ltd Brazier #2353

Dairy Queen Ltd Brazier #2353
265 N Courtenay Pkwy
Merritt Island, FL 32953
(321)452-1610

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
License ID: 2132539
Inspection Visit ID: 5397964
Inspection Date: Monday, October 20, 2014
Inspection Number: 2399081
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-39-4 High Priority.Chlorine sanitizer in spray bottle not at proper minimum strength. Less than 50 ppm, remade 100 ppm. **Corrected On-Site** **Warning**. 10/20/14 3 chlorine spray bottles reading 0 ppm. Remade 100 ppm.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Rear of building **. Repeat Violation** **Warning**. Not installed
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in plastic pan. **Warning**. Hot dogs not dated from yesterday, shredded cheese.
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 8/1/14. **Warning**. Employee training not complied, all expired 8/1/14

Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
License ID: 2132539
Inspection Visit ID: 5287681
Inspection Date: Tuesday, August 19, 2014
Inspection Number: 2399081
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-39-4 High Priority.Chlorine sanitizer in spray bottle not at proper minimum strength. Less than 50 ppm, remade 100 ppm. **Corrected On-Site** **Warning**
12A-29-4 High Priority.Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Took money, made order. **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Rear of building **. Repeat Violation** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in plastic pan. **Warning**
12A-03-4 Intermediate.Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site** **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 8/1/14. **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
License ID: 2132539
Inspection Visit ID: 5251095
Inspection Date: Tuesday, June 03, 2014
Inspection Number: 2385025
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Rear of building hose reel **. Repeat Violation**

Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
License ID: 2132539
Inspection Visit ID: 5040259
Inspection Date: Tuesday, February 11, 2014
Inspection Number: 2343015
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
29-34-4 High Priority.Vacuum breaker missing at hose bibb outside rear of building by hose reel.

Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
License ID: 2132539
Inspection Visit ID: 5040258
Inspection Date: Tuesday, August 20, 2013
Inspection Number: 2343014
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edward

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
License ID: 2132539
Inspection Visit ID: 5040258
Inspection Date: Tuesday, August 20, 2013
Inspection Number: 2343014
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edward

Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
License ID: 2132539
Inspection Visit ID: 4658320
Inspection Date: Thursday, February 14, 2013
Inspection Number: 2186167
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
14-11-4 Basic.Equipment in poor repair. Toaster is pitted and corroded
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water 73f in woman''s room
32-12-4 Basic.Covered waste receptacle not provided in women''s bathroom.
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Manager on duty

Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
License ID: 2132539
Inspection Visit ID: 4658321
Inspection Date: Friday, November 02, 2012
Inspection Number: 2186168
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-26-1 Critical.- Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on server
13-03-1 Observed employee with no hair restraint. Server Corrected On Site.
41B-03-1 Critical.- Observed unlabeled spray bottle. Yellow lid. Repeat Violation.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
License ID: 2132539
Inspection Visit ID: 4316647
Inspection Date: Thursday, March 22, 2012
Inspection Number: 2077193
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Case of cones.
12B-07-1 Critical. Observed beverage container/ employee food over customer food in walk in. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 5/15/09, ice machine filter.
41B-03-1 Critical. Observed unlabeled spray bottle. Green chemical.

Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
License ID: 2132539
Inspection Visit ID: 4492168
Inspection Date: Monday, October 10, 2011
Inspection Number: 2077194
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
License ID: 2132539
Inspection Visit ID: 4316648
Inspection Date: Friday, October 07, 2011
Inspection Number: 2077194
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-22-1 Critical. Observed moderate encrusted material on can opener. Corrected On Site.
31-19-1 Critical. Toilet rooms were not accessible to employees and public. Operator had closed them due to broken main sewer line under main road. County maintenance has made temporary repairs;however operator was fearful of sewer back up reoccuring. Corrected On Site. Operator reopened restrooms to employees and pubc at this time. *CALL BACK INSPECTION WILL BE CONDUCTED ON AND OR AFTER 10/10/11 This violation must be corrected by : 10/10/11.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
License ID: 2132539
Inspection Visit ID: 4228999
Inspection Date: Wednesday, April 20, 2011
Inspection Number: 2042959
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed employee washing shake cup cllars in single basin sink;not triple sink. All multi-use dishware must be washed ,rinsed and sanitizied in three basin sink.
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Hose connection requires a backflow device be installed.

Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
License ID: 2132539
Inspection Visit ID: 4004122
Inspection Date: Wednesday, January 05, 2011
Inspection Number: 1990973
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-02-1 Observed woman employee with ineffective hair restraint. Corrected On Site.
14-53-1 Can opener blade not kept sharp,small nick in blade - observed metal shavings.
17-09-1 Critical. Lack of use of chlorine chemical test kit when using chemical sanitizer at for wiping towel buckets.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site, at 100 ppm chlorine.

Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
License ID: 2132539
Inspection Visit ID: 4004123
Inspection Date: Friday, July 02, 2010
Inspection Number: 1990974
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29 Plumbing installed and maintained
41b Critical. Toxic items labeled and used properly

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
License ID: 2132539
Inspection Visit ID: 3667704
Inspection Date: Wednesday, February 03, 2010
Inspection Number: 1879885
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
29-08-1 Plumbing system in disrepair. Observed hot water spring. Loaded valve broken and hot water shutt off at handsink in mens restroom.
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of triple sink.
40-04-1 Observed personal care item [purse] stored on food prep table by can opener. Corrected On Site.

Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
License ID: 2132539
Inspection Visit ID: 3667705
Inspection Date: Tuesday, July 28, 2009
Inspection Number: 1879886
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength for wiping towel buckets;noted 0 ppm. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses;found stored on drainboard of triple sink.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
License ID: 2132539
Inspection Visit ID: 3213418
Inspection Date: Tuesday, December 30, 2008
Inspection Number: 1688227
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Vacuum breaker mising at hose bibb adjacent to post m9x soda fountain behind soft serv machines.

Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
License ID: 2132539
Inspection Visit ID: 3213419
Inspection Date: Thursday, July 24, 2008
Inspection Number: 1688228
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed buildup of residue behind Coke and Diet coke nozzles at soda fountain. Corrected On Site.
51-29-1 Observed no child labor law poster. Corrected On Site. Poster left with operator.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
License ID: 2132539
Inspection Visit ID: 2969288
Inspection Date: Wednesday, February 27, 2008
Inspection Number: 1616358
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
License ID: 2132539
Inspection Visit ID: 2969289
Inspection Date: Monday, October 22, 2007
Inspection Number: 1616359
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before placing gloves on hands. Corrected On Site.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed detergegent in last compartment of sink marked for sanitizer. Corrected On Site.
22-21-1 Critical. Observed black moldlike soil buildup inside on back wall in drink bin at fountain. Repeat Violation.
22-22-1 Critical. Observed heavy encrusted material on can opener. Corrected On Site.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
Inspection Date: Thursday, May 17, 2007
Inspection Number: 1462789
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

Inspection For: MERRITT ISLAND DAIRY QUEEN
License Number: 1500125
Inspection Date: Thursday, December 28, 2006
Inspection Number: 1462792
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Dairy Queen Ltd Brazier #2353 in Merritt Island Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Merritt Island's Dairy Queen Ltd Brazier #2353.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Dairy Queen Ltd Brazier #2353 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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