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For Any Occasion Catering

For Any Occasion Catering
2137 N Courtenay Pkwy
Suite 28
Merritt Island, FL 32953
(321)459-1673

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: FOR ANY OCCASION CATERING
License Number: 1505532
License ID: 2491392
Inspection Visit ID: 4328187
Inspection Date: Tuesday, January 31, 2012
Inspection Number: 1095601
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-11-1 Floors not maintained smooth and durable. Observed a few broken tiles on floor in kitchen.
38-07-1 Lights missing the proper,end cap on tube shield on ceiling in kitchen.

Inspection For: FOR ANY OCCASION CATERING
License Number: 1505532
License ID: 2491392
Inspection Visit ID: 4328188
Inspection Date: Thursday, August 11, 2011
Inspection Number: 1095602
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: FOR ANY OCCASION CATERING
License Number: 1505532
License ID: 2491392
Inspection Visit ID: 4004141
Inspection Date: Monday, February 28, 2011
Inspection Number: 1094438
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-11-1 Floors not maintained smooth and durable. Observed two broken floor tiles by dish machine.

Inspection For: FOR ANY OCCASION CATERING
License Number: 1505532
License ID: 2491392
Inspection Visit ID: 4004142
Inspection Date: Monday, October 18, 2010
Inspection Number: 1094439
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: FOR ANY OCCASION CATERING
License Number: 1505532
License ID: 2491392
Inspection Visit ID: 3667727
Inspection Date: Thursday, May 13, 2010
Inspection Number: 1092934
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-11-1 Floors not maintained smooth and durable. Observed floor tiles bren in kitchen adjacent to dish machine.

Inspection For: FOR ANY OCCASION CATERING
License Number: 1505532
License ID: 2491392
Inspection Visit ID: 3667728
Inspection Date: Tuesday, December 01, 2009
Inspection Number: 1092935
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01A Critical. Approved source
08A Critical. Food protection during storage, preparation, display, service, transportation

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: FOR ANY OCCASION CATERING
License Number: 1505532
License ID: 2491392
Inspection Visit ID: 3213447
Inspection Date: Friday, January 23, 2009
Inspection Number: 1090664
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-05-1 Clean pans not stored inverted or in a protected manner. Corrected On Site.

Inspection For: FOR ANY OCCASION CATERING
License Number: 1505532
License ID: 2491392
Inspection Visit ID: 3213448
Inspection Date: Friday, August 15, 2008
Inspection Number: 1090665
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food[raw shell eggs] stored over ready-to-eat food in refrigerator. Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: FOR ANY OCCASION CATERING
License Number: 1505532
License ID: 2491392
Inspection Visit ID: 2841211
Inspection Date: Tuesday, February 26, 2008
Inspection Number: 1088930
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-01-1 Observed employee with soiled street clothing. Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint. Corrected On Site.

Inspection For: FOR ANY OCCASION CATERING
License Number: 1505532
License ID: 2491392
Inspection Visit ID: 2841213
Inspection Date: Saturday, November 03, 2007
Inspection Number: 1088931
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
41A-09-1 Critical. Observed toxic item [QAsanitizer] stored in food preparation area on prep table. Corrected On Site.
41B-01-1 Critical. Observed QA sanitizing solution exceeding the maximum concentration allowed;noted 400 ppm. Corrected On Site.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: FOR ANY OCCASION CATERING
License Number: 1505532
Inspection Date: Friday, June 22, 2007
Inspection Number: 1088085
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: FOR ANY OCCASION CATERING
License Number: 1505532
Inspection Date: Wednesday, January 17, 2007
Inspection Number: 1088086
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Total Number of Violations: 4
Details
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day For Any Occasion Catering, Merritt Island may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at For Any Occasion Catering, Merritt Island.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while For Any Occasion Catering, Merritt Island may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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