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Carmike Cinemas Avenue 16 - Food Service

Carmike Cinemas Avenue 16 - Food Service
2241 Town Center Ave
Melbourne, FL 32940
(321)775-1210

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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6 Food Service Inspections Since July 1, 2014
Inspection For: AVENUE 16
License Number: 1506544
License ID: 5982377
Inspection Visit ID: 5475379
Inspection Date: Tuesday, December 23, 2014
Inspection Number: 2458468
Visit Number: 6
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: AVENUE 16
License Number: 1506544
License ID: 5982377
Inspection Visit ID: 5469690
Inspection Date: Wednesday, December 10, 2014
Inspection Number: 2458468
Visit Number: 5
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Corner by ice machine, floor and corner guard. Floor tile still missing.

Inspection For: AVENUE 16
License Number: 1506544
License ID: 5982377
Inspection Visit ID: 5465408
Inspection Date: Tuesday, December 02, 2014
Inspection Number: 2458468
Visit Number: 4
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Corner by ice machine, floor and corner guard. Floor tile still missing.

Inspection For: AVENUE 16
License Number: 1506544
License ID: 5982377
Inspection Visit ID: 5456525
Inspection Date: Friday, November 21, 2014
Inspection Number: 2458468
Visit Number: 3
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Corner by ice machine, floor and corner guard. Floor tile still missing.

Inspection For: AVENUE 16
License Number: 1506544
License ID: 5982377
Inspection Visit ID: 5447018
Inspection Date: Friday, November 07, 2014
Inspection Number: 2458468
Visit Number: 2
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Corner by ice machine, floor and corner guard. Floor tile still missing.

Inspection For: AVENUE 16
License Number: 1506544
License ID: 5982377
Inspection Visit ID: 5438500
Inspection Date: Friday, October 24, 2014
Inspection Number: 2458468
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Corner by ice machine, floor and corner guard.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cooler, designate lower shelves for employee stuff.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Restrooms.
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. Main unit.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Carmike Cinemas Avenue 16 - Food Service in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Carmike Cinemas Avenue 16 - Food Service.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Carmike Cinemas Avenue 16 - Food Service may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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