Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Wall Street Pub & Hookah

Wall Street Pub & Hookah
1220 West New Haven Ave
Suite 150
Melbourne, FL 32904
(321)961-4377
(321)220-1124

Click to Show Larger Map
Map of Area Around Wall Street Pub & Hookah
Get Directions to Wall Street Pub & Hookah 1220 West New Haven Ave, Melbourne, FL 32904
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: WALL STREET PUB & HOOKAH
License Number: 1506504
License ID: 5845014
Inspection Visit ID: 5435678
Inspection Date: Friday, October 10, 2014
Inspection Number: 2457539
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 0
Number of Intermediate Violations: 6
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers- located in men's and woman's restroom.
36-24-4 Basic.Hole in wall- woman's restroom
51-13-4 Basic.No Heimlich maneuver/choking sign posted.
51-18-4 Basic.No copy of latest inspection report available.
14-52-4 Basic.Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance- sink was patched
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
51-01-4 Intermediate.Establishment operating after an emergency without notifying the division.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Bottles in sink basin. **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink.
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: WALL STREET PUB & HOOKAH
License Number: 1506504
License ID: 5845014
Inspection Visit ID: 5261717
Inspection Date: Monday, August 18, 2014
Inspection Number: 2387749
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Several Holes in wall. Kitchen **Warning**
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Under hand sink. Where patch work was done **Warning**

Click to Hide Contents
2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: WALL STREET PUB & HOOKAH
License Number: 1506504
License ID: 5845014
Inspection Visit ID: 5260358
Inspection Date: Tuesday, June 17, 2014
Inspection Number: 2387749
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of High Priority Violations: 2
Number of Intermediate Violations: 9
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Bar **Warning**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
16-13-4 Basic.Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site** **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
08A-26-4 Basic.Raw whole shell eggs stored above unwashed produce. **Corrected On-Site** **Warning**
16-05-4 Basic.Sanitizing solution not maintained clean. **Warning**
36-24-4 Basic.Several Holes in wall. Kitchen **Warning**
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Under hand sink. Where patch work was done **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Warning**
08A-05-4 High Priority.Plate of raw beef stored over babaghanug **Corrected On-Site** **Warning**
08A-04-4 High Priority.Raw animal food stored over/with ready-to-eat food in freezer - not all products commercially packaged. **Corrected On-Site** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Precooked sausage **Corrected On-Site** **Warning**
22-05-4 Intermediate.Cutting board(s) badly stained/soiled. **. Repeat Violation** **Warning**
53A-04-4 Intermediate.Food service manager not certified within 30 days of employment. Took test on the 12th of June **Warning**
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with moderate accumulation of food residue. **Warning**
53A-07-4 Intermediate.No certified food manager for establishment. **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **. Repeat Violation** **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Pink solution **Corrected On-Site** **Warning**

Inspection For: WALL STREET PUB & HOOKAH
License Number: 1506504
License ID: 5845014
Inspection Visit ID: 5223119
Inspection Date: Tuesday, May 13, 2014
Inspection Number: 2380080
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 6
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Hallway by bathrooms
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **Corrected On-Site**
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Where wall wall patched. Needs to be smooth easily cleanable
22-05-4 Intermediate.Cook line iCutting board(s) badly stained/soiled.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. All hand simks
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products.
31B-03-4 Intermediate.No soap provided at handwash sink. All hand sinks
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wall Street Pub & Hookah in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Wall Street Pub & Hookah.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wall Street Pub & Hookah may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.