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Purple Cow Frozen Yogurt/Philly Soft Pretzel/Over The Top Ca

Purple Cow Frozen Yogurt/Philly Soft Pretzel/Over The Top Ca
830 E New Have Ave
Melbourne, FL 32901
(321)837-3942

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: THE PURPLE COW FROZEN YOGURT/PHILLY SOFT PRETZEL/OVER THE TOP CA
License Number: 1506492
License ID: 5535478
Inspection Visit ID: 5372249
Inspection Date: Monday, September 22, 2014
Inspection Number: 2427511
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-10-4 Intermediate.Yogurt machines not cleaned as directed on manual. Requires daily.

Inspection For: THE PURPLE COW FROZEN YOGURT/PHILLY SOFT PRETZEL/OVER THE TOP CA
License Number: 1506492
License ID: 5535478
Inspection Visit ID: 5332182
Inspection Date: Friday, July 18, 2014
Inspection Number: 2427511
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Behind door of the Pretzel factory side. **Warning**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Covering a hole in drain board on 3 bay sink. **Warning**
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. All on the pretzel side **Warning**
14-03-4 High Priority.Galvanized metal in contact with acidic foods. Opened cans of chili sauce and apple pie filling. Cook discarded. **Warning**
41-11-4 High Priority.Glass cleaner stored by or with single-service items. **Warning**
29-06-4 High Priority.Observed plumbing line coming from the air conditioner. Line runs down the wall to 3 bay sink on wash side. Water is dripping from the line into the ware washing side. **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. H. H pretzel dogs 118° cheese sauce 121° recommend reheating to 165° **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler on pretzel side **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Can't find documents **Warning**
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine **Warning**
22-10-4 Intermediate.Yogurt machines not cleaned as directed on manual. Requires daily

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1 Food Service Inspection for July 1, 2013 - June 30, 2014
Inspection For: THE PURPLE COW FROZEN YOGURT/PHILLY SOFT PRETZEL/OVER THE TOP CA
License Number: 1506492
License ID: 5535478
Inspection Visit ID: 4872476
Inspection Date: Thursday, March 13, 2014
Inspection Number: 2263569
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **Corrected On-Site**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up.
22-05-4 Intermediate.Cutting board(s) stained/soiled.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Purple Cow Frozen Yogurt/Philly Soft Pretzel/Over The Top Ca in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Purple Cow Frozen Yogurt/Philly Soft Pretzel/Over The Top Ca.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Purple Cow Frozen Yogurt/Philly Soft Pretzel/Over The Top Ca may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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