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Downtown Depot

Downtown Depot
1929 Depot Dr
Melbourne, FL 32901
(321)914-8836
(321)208-5766

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2014
Inspection For: DOWNTOWN DEPOT
License Number: 1506487
License ID: 5771389
Inspection Visit ID: 5447110
Inspection Date: Monday, December 29, 2014
Inspection Number: 2437951
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet. **. Repeat Violation** **Warning** states bought wrong size
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dish machine added on the front line along with ice bin to scoop ice. A hand sink will be required on the front line due to these changes. **Warning** No plans received at plan review at this time. Operator states mailed them 2 weeks ago.

Inspection For: DOWNTOWN DEPOT
License Number: 1506487
License ID: 5771389
Inspection Visit ID: 5369421
Inspection Date: Friday, October 24, 2014
Inspection Number: 2437951
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 3
Number of Intermediate Violations: 5
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **. Repeat Violation** **Warning**
23-05-4 Basic.Moderate Grease and food residue build-up on shelving and equipment **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**
22-43-4 High Priority.Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm manager changed chemical bag. Found at 200 ppm **Corrected On-Site** **Warning**
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet. **. Repeat Violation** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened hot dogs and sausage links **Warning**
22-24-4 Intermediate.Heavy Accumulation of black mold-like substance on/around soda gun dispensing nozzles. **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Due to leak **Warning**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dish machine added on the front line along with ice bin to scoop ice. A hand sink will be required on the front line due to these changes. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: DOWNTOWN DEPOT
License Number: 1506487
License ID: 5771389
Inspection Visit ID: 5240129
Inspection Date: Wednesday, July 16, 2014
Inspection Number: 2381769
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test kit

Inspection For: DOWNTOWN DEPOT
License Number: 1506487
License ID: 5771389
Inspection Visit ID: 5337213
Inspection Date: Wednesday, July 16, 2014
Inspection Number: 2430721
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in at the bar leaking in front of beer tap
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. **Corrected On-Site**
36-13-4 Basic.Heavy Grease accumulated under cooking equipment.
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris.
08B-38-4 Basic.Jugs of oil stored on floor.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet.
22-05-4 Intermediate.Cutting board(s) stained/soiled.
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **. Repeat Violation**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DOWNTOWN DEPOT
License Number: 1506487
License ID: 5771389
Inspection Visit ID: 5235883
Inspection Date: Thursday, May 15, 2014
Inspection Number: 2381769
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. In front of 3 comp sink **Warning**
32-21-4 Basic.Bathroom door not self-closing. Ladies bathroom **Warning**
23-08-4 Basic.Soda gun holster with accumulated slime/debris. At the bar area. **Warning**
14-06-4 Basic.Wood food-contact surface not properly sealed. Cabinet in the bar area. **Warning**
08A-07-4 High Priority.Raw animal food not properly separated from ready-to-eat food. Raw chicken next to hot dog. **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: DOWNTOWN DEPOT
License Number: 1506487
License ID: 5771389
Inspection Visit ID: 5180369
Inspection Date: Monday, January 27, 2014
Inspection Number: 2375998
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Downtown Depot in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Downtown Depot.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Downtown Depot may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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