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Mythos Grecian Grill Flea Market Concession

Mythos Grecian Grill Flea Market Concession
4835 Eaugallie Blvd
Eau Gallie Blvd Flea Market
Melbourne, FL 32934
(321)622-5994
(321)216-7888

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: MYTHOS GRECIAN GRILL
License Number: 1506468
License ID: 5677755
Inspection Visit ID: 5416762
Inspection Date: Friday, December 12, 2014
Inspection Number: 2451850
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. At prep tale **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Aluminum to go containers on shelf stored not inverted
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair. White. RIC by service window **. Repeat Violation**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **. Repeat Violation**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Attendant put on gloves without washing hands **. Repeat Violation**

Inspection For: MYTHOS GRECIAN GRILL
License Number: 1506468
License ID: 5677755
Inspection Visit ID: 5338981
Inspection Date: Friday, September 12, 2014
Inspection Number: 2431835
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface.
28-02-4 Basic.Condensation or other drainage not disposed of according to law. From AC unit condensing dripping on ground missing drip bucket. Spoke with Sean the flea market manager and advised him of this matter. He is getting a wet floor sign
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Floor tiles lining side takeout service widow peeling. And cracked
23-19-4 Basic.Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
36-01-4 Basic.Heavy build up of food debris under black floor mat
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees.
14-41-4 Basic.Reach-in cooler gasket torn/in disrepair.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. White foam clam shells and aluminum to go containers not inverted
36-25-4 Basic.Wall in disrepair. Rotted under glass display window and under AC unit
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizing bucket. Reading 0 ppm
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Cleaning pads in sink
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MYTHOS GRECIAN GRILL
License Number: 1506468
License ID: 5677755
Inspection Visit ID: 5264751
Inspection Date: Friday, June 20, 2014
Inspection Number: 2388978
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Forks under grill.
51-18-4 Basic.No copy of latest inspection report available.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Collander stored in it.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.

Inspection For: MYTHOS GRECIAN GRILL
License Number: 1506468
License ID: 5677755
Inspection Visit ID: 5147103
Inspection Date: Friday, January 17, 2014
Inspection Number: 2372033
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-06-4 Basic.Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Inspection For: MYTHOS GRECIAN GRILL
License Number: 1506468
License ID: 5677755
Inspection Visit ID: 5130152
Inspection Date: Friday, October 25, 2013
Inspection Number: 2370321
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: MYTHOS GRECIAN GRILL
License Number: 1506468
License ID: 5677755
Inspection Visit ID: 5130152
Inspection Date: Friday, October 25, 2013
Inspection Number: 2370321
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Mythos Grecian Grill Flea Market Concession in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Mythos Grecian Grill Flea Market Concession.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Mythos Grecian Grill Flea Market Concession may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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