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Bubbas Backyard BBQ

Bubbas Backyard BBQ
2447 N Wickham Rd
Suite 149
Melbourne, FL 32935
(321)474-6523

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: BUBBAS BACKYARD BBQ
License Number: 1506455
License ID: 5663224
Inspection Visit ID: 5443236
Inspection Date: Monday, November 24, 2014
Inspection Number: 2436496
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: BUBBAS BACKYARD BBQ
License Number: 1506455
License ID: 5663224
Inspection Visit ID: 5364861
Inspection Date: Monday, October 20, 2014
Inspection Number: 2436496
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-04-4 Basic.Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Off storage room
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At bar HWS
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator took over vacant space next door and installed bar and extra seating. Penned without applying to plan review. Added additional 38 seats

Inspection For: BUBBAS BACKYARD BBQ
License Number: 1506455
License ID: 5663224
Inspection Visit ID: 5335655
Inspection Date: Thursday, July 10, 2014
Inspection Number: 2429734
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Package of raw chicken and raw shell eggs on top shelf over RTE foods in double door refrigerator in kitchen **Corrected On-Site** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and cream in RIC **Corrected On-Site** **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Found with a gal of bleach and clean mop head. **Corrected On-Site** **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BUBBAS BACKYARD BBQ
License Number: 1506455
License ID: 5663224
Inspection Visit ID: 5218913
Inspection Date: Tuesday, April 08, 2014
Inspection Number: 2379575
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Next to hot water heater by back door of kitchen
35B-03-4 Basic.Outer openings not protected with self-closing doors.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at prep station found out at 80° for 40 minutes at 10:10. Recommend rapid chill to 41 immediately. Temp rechecked at 10:45 and found at 40° **Corrected On-Site**

Inspection For: BUBBAS BACKYARD BBQ
License Number: 1506455
License ID: 5663224
Inspection Visit ID: 5116083
Inspection Date: Tuesday, October 29, 2013
Inspection Number: 2368692
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
25-22-4 Basic.Single-service articles stored next to handwash/food preparation sink exposed to splash. Tasting spoons **Corrected On-Site**

Inspection For: BUBBAS BACKYARD BBQ
License Number: 1506455
License ID: 5663224
Inspection Visit ID: 5113889
Inspection Date: Friday, August 23, 2013
Inspection Number: 2368500
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site**

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: BUBBAS BACKYARD BBQ
License Number: 1506455
License ID: 5663224
Inspection Visit ID: 5113889
Inspection Date: Friday, August 23, 2013
Inspection Number: 2368500
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bubbas Backyard BBQ in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Bubbas Backyard BBQ.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bubbas Backyard BBQ may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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