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The Burger Place

The Burger Place
811 E New Haven Ave
Melbourne, FL 32901
(321)676-8914

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: THE BURGER PLACE
License Number: 1506430
License ID: 5534638
Inspection Visit ID: 5372642
Inspection Date: Friday, October 03, 2014
Inspection Number: 2433799
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: THE BURGER PLACE
License Number: 1506430
License ID: 5534638
Inspection Visit ID: 5342073
Inspection Date: Monday, July 21, 2014
Inspection Number: 2433799
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Bags of salt and sugar stored on floor. Kitchen. **Warning**
21-24-4 Basic.Clean linens stored on floor. **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
08B-45-4 Basic.Plastic containers of home made fries and onions stored on floor in walk-in cooler. **Warning**
41-08-4 High Priority.Several chemical spray bottles stored by or with clean or in-use utensils. Same drying rack for dishes **Corrected On-Site** **Warning**
31A-04-4 Intermediate.Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On cook line **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: THE BURGER PLACE
License Number: 1506430
License ID: 5534638
Inspection Visit ID: 4977597
Inspection Date: Friday, March 07, 2014
Inspection Number: 2299493
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
14-38-4 Basic.Food storage container/container lid cracked or broken. / ordered new ones should be here todY
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. / hose by prep table

Inspection For: THE BURGER PLACE
License Number: 1506430
License ID: 5534638
Inspection Visit ID: 4977596
Inspection Date: Wednesday, October 02, 2013
Inspection Number: 2299492
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. / long freezer door
14-38-4 Basic.Food storage container/container lid cracked or broken.
14-12-4 Basic.Observed white tape around the handle of the ice scoop for ice bin
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. / egg wash in a no food grade spray bottle

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: THE BURGER PLACE
License Number: 1506430
License ID: 5534638
Inspection Visit ID: 4977596
Inspection Date: Wednesday, October 02, 2013
Inspection Number: 2299492
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. / long freezer door
14-38-4 Basic.Food storage container/container lid cracked or broken.
14-12-4 Basic.Observed white tape around the handle of the ice scoop for ice bin
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. / egg wash in a no food grade spray bottle

Inspection For: THE BURGER PLACE
License Number: 1506430
License ID: 5534638
Inspection Visit ID: 4871927
Inspection Date: Thursday, May 09, 2013
Inspection Number: 2263506
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Burger Place in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's The Burger Place.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Burger Place may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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