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Heart And Soul Cafe

Heart And Soul Cafe
2715 N Harbor City Blvd
Suite 1
Melbourne, FL 32935
(321)960-1231

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: HEART AND SOUL CAFE
License Number: 1506426
License ID: 5568418
Inspection Visit ID: 5386722
Inspection Date: Tuesday, November 18, 2014
Inspection Number: 2442859
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear door **. Repeat Violation**

Inspection For: HEART AND SOUL CAFE
License Number: 1506426
License ID: 5568418
Inspection Visit ID: 5332158
Inspection Date: Tuesday, August 05, 2014
Inspection Number: 2427493
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic measuring cup inside rice container **Corrected On-Site** **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear door **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Shredding carrots for salad **Corrected On-Site** **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HEART AND SOUL CAFE
License Number: 1506426
License ID: 5568418
Inspection Visit ID: 5226434
Inspection Date: Tuesday, April 22, 2014
Inspection Number: 2380504
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: HEART AND SOUL CAFE
License Number: 1506426
License ID: 5568418
Inspection Visit ID: 5054514
Inspection Date: Monday, January 06, 2014
Inspection Number: 2353157
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Sandwich clamshells **. Repeat Violation**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw ground beef and fresh raw shell eggs stored on top shelf of kitchen refrigerator

Inspection For: HEART AND SOUL CAFE
License Number: 1506426
License ID: 5568418
Inspection Visit ID: 5054513
Inspection Date: Wednesday, July 24, 2013
Inspection Number: 2353156
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cutlery **Corrected On-Site**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: HEART AND SOUL CAFE
License Number: 1506426
License ID: 5568418
Inspection Visit ID: 5054513
Inspection Date: Wednesday, July 24, 2013
Inspection Number: 2353156
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cutlery **Corrected On-Site**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

Inspection For: HEART AND SOUL CAFE
License Number: 1506426
License ID: 5568418
Inspection Visit ID: 4895382
Inspection Date: Monday, April 15, 2013
Inspection Number: 2265941
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-55-4 Basic.Uncleanable knife block in use to store knives. **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar, flour has just initials.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Heart And Soul Cafe in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Heart And Soul Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Heart And Soul Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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