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Jimmy John's Gourmet Sandwiches #02066

Jimmy John's Gourmet Sandwiches #02066
1508 S Babcock St
Melbourne, FL 32901
(321)473-8477

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: JIMMY JOHN'S GOURMET SANDWICHES
License Number: 1506404
License ID: 5455204
Inspection Visit ID: 5330764
Inspection Date: Monday, July 28, 2014
Inspection Number: 2426565
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Small by desk. **Corrected On-Site** **. Repeat Violation**
14-70-4 Basic.Heavy Ice buildup in walk-in cooler on coils. Walk in cooler is maintaining temperature.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar container **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter.

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: JIMMY JOHN'S GOURMET SANDWICHES
License Number: 1506404
License ID: 5455204
Inspection Visit ID: 4993972
Inspection Date: Monday, January 06, 2014
Inspection Number: 2310512
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair/ front line
51-11-4 Basic.Small Carbon dioxide/helium tanks not adequately secured. / by back desk

Inspection For: JIMMY JOHN'S GOURMET SANDWICHES
License Number: 1506404
License ID: 5455204
Inspection Visit ID: 4993971
Inspection Date: Tuesday, July 16, 2013
Inspection Number: 2310511
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41-08-4 High Priority.Toxic substance/chemical stored by or with clean slicers **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: JIMMY JOHN'S GOURMET SANDWICHES
License Number: 1506404
License ID: 5455204
Inspection Visit ID: 4993971
Inspection Date: Tuesday, July 16, 2013
Inspection Number: 2310511
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41-08-4 High Priority.Toxic substance/chemical stored by or with clean slicers **Corrected On-Site**

Inspection For: JIMMY JOHN'S GOURMET SANDWICHES
License Number: 1506404
License ID: 5455204
Inspection Visit ID: 4852830
Inspection Date: Tuesday, February 12, 2013
Inspection Number: 2261617
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk product
33-25-4 Basic.Dumpster not on proper pad/nonabsorbent surface.

Inspection For: JIMMY JOHN'S GOURMET SANDWICHES
License Number: 1506404
License ID: 5455204
Inspection Visit ID: 4817908
Inspection Date: Monday, December 31, 2012
Inspection Number: 2257541
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /deli meats **Corrected On-Site**
05-08-1 Critical.- No thermometer provided to measure temperature of food product. / manager getting today
32-15-1 Critical.- No handwashing sign provided at any handsink used by food employees. / manager getting and putting up today
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster.
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification.
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Jimmy John's Gourmet Sandwiches #02066 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Jimmy John's Gourmet Sandwiches #02066.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Jimmy John's Gourmet Sandwiches #02066 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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