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Chipotle Mexican Grill #02052

Chipotle Mexican Grill #02052
2322 Harnett Dr
Melbourne, FL 32940
(321)639-1830

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: CHIPOTLE MEXICAN GRILL #2052
License Number: 1506395
License ID: 5474581
Inspection Visit ID: 5346196
Inspection Date: Friday, October 03, 2014
Inspection Number: 2435135
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation. Slicing peppers.
08B-38-4 Basic.Food stored on floor. Buckets of tea. **Corrected On-Site**
21-16-4 Basic.Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, remade 300 ppm. **Corrected On-Site**

Inspection For: CHIPOTLE MEXICAN GRILL #2052
License Number: 1506395
License ID: 5474581
Inspection Visit ID: 5327350
Inspection Date: Thursday, July 03, 2014
Inspection Number: 2424234
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. Rack rusted **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Brown rice **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled.
53B-10-4 Intermediate.Records/documents for required employee training do not contain all of the required information. Cards missing information. **Corrected On-Site**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CHIPOTLE MEXICAN GRILL #2052
License Number: 1506395
License ID: 5474581
Inspection Visit ID: 4963802
Inspection Date: Thursday, January 30, 2014
Inspection Number: 2289852
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.

Inspection For: CHIPOTLE MEXICAN GRILL #2052
License Number: 1506395
License ID: 5474581
Inspection Visit ID: 5105811
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2367527
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. / portable **Warning**. Did purchase some new ones, some still remain

Inspection For: CHIPOTLE MEXICAN GRILL #2052
License Number: 1506395
License ID: 5474581
Inspection Visit ID: 4963801
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2289851
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 45° guacamole 44° suggested rapid chill.
22-05-4 Intermediate.Cutting board(s) stained/soiled. **. Repeat Violation**

Inspection For: CHIPOTLE MEXICAN GRILL #2052
License Number: 1506395
License ID: 5474581
Inspection Visit ID: 5104791
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2367527
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. / portable **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / metal cambros dish area **Warning**
36-22-4 Basic.Floor area(s) covered with standing water. / under prep sink **Warning**
36-73-4 Basic.Floor heavily soiled/has accumulation of debris. / under ice machine **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / chicken front line 120 degrees f - recommended rapid reheat for hot holding 165 degrees f- cooked beef 119 degrees re temp chicken 185 degrees f- beef 190 degrees f **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CHIPOTLE MEXICAN GRILL #2052
License Number: 1506395
License ID: 5474581
Inspection Visit ID: 5105811
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2367527
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. / portable **Warning**. Did purchase some new ones, some still remain

Inspection For: CHIPOTLE MEXICAN GRILL #2052
License Number: 1506395
License ID: 5474581
Inspection Visit ID: 4963801
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2289851
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 45° guacamole 44° suggested rapid chill.
22-05-4 Intermediate.Cutting board(s) stained/soiled. **. Repeat Violation**

Inspection For: CHIPOTLE MEXICAN GRILL #2052
License Number: 1506395
License ID: 5474581
Inspection Visit ID: 5104791
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2367527
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. / portable **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / metal cambros dish area **Warning**
36-22-4 Basic.Floor area(s) covered with standing water. / under prep sink **Warning**
36-73-4 Basic.Floor heavily soiled/has accumulation of debris. / under ice machine **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / chicken front line 120 degrees f - recommended rapid reheat for hot holding 165 degrees f- cooked beef 119 degrees re temp chicken 185 degrees f- beef 190 degrees f **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: CHIPOTLE MEXICAN GRILL #2052
License Number: 1506395
License ID: 5474581
Inspection Visit ID: 4879853
Inspection Date: Tuesday, March 19, 2013
Inspection Number: 2264350
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products.
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees.
53B-07-4 Intermediate.No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chipotle Mexican Grill #02052 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Chipotle Mexican Grill #02052.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chipotle Mexican Grill #02052 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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