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Jersey Mike's Subs #13052

Jersey Mike's Subs #13052
90 W Hibiscus Blvd
Melbourne, FL 32901
(321)821-4483

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: JERSEY MIKE'S SUBS #13052
License Number: 1506379
License ID: 5369927
Inspection Visit ID: 5377356
Inspection Date: Friday, September 26, 2014
Inspection Number: 2422950
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: JERSEY MIKE'S SUBS #13052
License Number: 1506379
License ID: 5369927
Inspection Visit ID: 5325414
Inspection Date: Friday, July 25, 2014
Inspection Number: 2422950
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Bag of onions stored on floor of walk in cooler. Under shelving. **Warning**
08B-45-4 Basic.Cases of food stored on floor in walk-freezer. **Warning**
12B-07-4 Basic.Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. On counter next to slicer and on shelf above can goods. **Corrected On-Site** **. Repeat Violation** **Warning**
23-06-4 Basic.Heavy Build-up of food debris, dust or dirt on exterior of dry storage containers for sugar and corn meal. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **. Repeat Violation** **Warning**
08A-06-4 High Priority.Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw Philly chicken stored next to cut sliced tomatoes in the walk in cooler. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Knife in hand sink. **Corrected On-Site** **. Repeat Violation** **Warning**
22-22-4 Intermediate.Heavy Encrusted material on can opener blade. **Warning**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: JERSEY MIKE'S SUBS #13052
License Number: 1506379
License ID: 5369927
Inspection Visit ID: 4977038
Inspection Date: Wednesday, February 05, 2014
Inspection Number: 2299116
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / by slicer
51-09-4 Basic.Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. / establishment went for 40 to 70 seats added outside seating
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. / re- educated **Corrected On-Site**
22-43-4 High Priority.Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / sink in dish wash are has towels other items in it
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: JERSEY MIKE'S SUBS #13052
License Number: 1506379
License ID: 5369927
Inspection Visit ID: 5124558
Inspection Date: Friday, November 08, 2013
Inspection Number: 2299115
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / scoop corn meal **Warning**/ observed handle touching food
51-09-4 Basic.Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk corn meal **Warning**/ container not labeled

Inspection For: JERSEY MIKE'S SUBS #13052
License Number: 1506379
License ID: 5369927
Inspection Visit ID: 4977037
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2299115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / scoop corn meal **Warning**
51-09-4 Basic.Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
08B-38-4 Basic.Food stored on floor. / container of bread **Warning**
36-75-4 Basic.Moderate Build-up of soil/debris on the floor under shelving. **Warning**
36-43-4 Basic.Moderate Dusty ceiling tiles and/or air conditioning vent covers. / through out establishment **Warning**
23-09-4 Basic.Moderate Soiled reach-in cooler gaskets. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler front line **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk corn meal **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: JERSEY MIKE'S SUBS
License Number: 1506379
License ID: 5369927
Inspection Visit ID: 4977037
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2299115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / scoop corn meal **Warning**
51-09-4 Basic.Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
08B-38-4 Basic.Food stored on floor. / container of bread **Warning**
36-75-4 Basic.Moderate Build-up of soil/debris on the floor under shelving. **Warning**
36-43-4 Basic.Moderate Dusty ceiling tiles and/or air conditioning vent covers. / through out establishment **Warning**
23-09-4 Basic.Moderate Soiled reach-in cooler gaskets. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler front line **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk corn meal **Warning**

Inspection For: JERSEY MIKE'S SUBS
License Number: 1506379
License ID: 5369927
Inspection Visit ID: 4932451
Inspection Date: Friday, June 14, 2013
Inspection Number: 2275224
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. :/flour
23-06-4 Basic.Build-up of food debris around the glass slider rims
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / by slicer and on can rack
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / above grill
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna fish 49 degrees f almost 2 hrs/ educated on time as public health control for the 6 hrs have educational information
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / meatballs 103-112 degrees f less than 2 hrs recommended rapid reheat

Inspection For: JERSEY MIKE'S SUBS
License Number: 1506379
License ID: 5369927
Inspection Visit ID: 4776217
Inspection Date: Friday, October 26, 2012
Inspection Number: 2253235
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical.- Observed dented/rusted cans. /6 cans
08A-28-1 Critical.- Observed food stored on floor. /walk in cooler/onions,drinks
12B-04-1 Critical.- Observed a designated employee eating/drinking/located in a food preparation or other restricted area. /on shelves storing bulk product/cans

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Jersey Mike's Subs #13052 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Jersey Mike's Subs #13052.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Jersey Mike's Subs #13052 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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