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Soup Shop Inc

Soup Shop Inc
4100 Wickham Rd
Suite 104
Melbourne, FL 32935
(321)243-1857

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: THE SOUP SHOP INC
License Number: 1506358
License ID: 5324388
Inspection Visit ID: 5401691
Inspection Date: Friday, November 21, 2014
Inspection Number: 2447210
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. In back storage closet **Corrected On-Site**
33-11-4 Basic.Missing drain plug at dumpster.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In back dishroom area
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water found in white single door produce cooler across from canned goods **Corrected On-Site**

Inspection For: THE SOUP SHOP INC
License Number: 1506358
License ID: 5324388
Inspection Visit ID: 5324515
Inspection Date: Friday, August 22, 2014
Inspection Number: 2422342
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. In white RIC where bases and canned crab no thermometer

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: THE SOUP SHOP INC
License Number: 1506358
License ID: 5324388
Inspection Visit ID: 5244932
Inspection Date: Thursday, May 22, 2014
Inspection Number: 2383403
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Stored in closet **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. HWS in dishmachine area **Corrected On-Site** **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Cleaning chemicals stored by onions in prep dishroom area **Corrected On-Site** **Warning**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Spray bottle marked bathroom stored on undercounter shelf in kitchen next to plastic containers **Corrected On-Site** **Warning**
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet. **Warning**

Inspection For: THE SOUP SHOP INC
License Number: 1506358
License ID: 5324388
Inspection Visit ID: 4960635
Inspection Date: Monday, January 27, 2014
Inspection Number: 2287607
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-14-4 Basic.Case of single-service articles stored on floor in kitchen. Case of16/20 foam cups on floor by white reach in coolers **Corrected On-Site**
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. A # 10 can of cheddar cheese sauce
29-45-4 High Priority.Hose attached to faucet at mop sink eliminating required air gap. Hose laying on bottom of sink **Corrected On-Site**

Inspection For: THE SOUP SHOP INC
License Number: 1506358
License ID: 5324388
Inspection Visit ID: 4960634
Inspection Date: Friday, October 18, 2013
Inspection Number: 2287606
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. Sugar, flour

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: THE SOUP SHOP INC
License Number: 1506358
License ID: 5324388
Inspection Visit ID: 4960634
Inspection Date: Friday, October 18, 2013
Inspection Number: 2287606
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. Sugar, flour

Inspection For: THE SOUP SHOP INC
License Number: 1506358
License ID: 5324388
Inspection Visit ID: 4945210
Inspection Date: Tuesday, June 25, 2013
Inspection Number: 2278526
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.Old labels stuck to food containers after cleaning.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. In sink area, was told it was Sheila Shine. **Corrected On-Site**

Inspection For: THE SOUP SHOP INC
License Number: 1506358
License ID: 5324388
Inspection Visit ID: 4745535
Inspection Date: Friday, December 21, 2012
Inspection Number: 2248738
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-08-1 Equipment and utensils not properly air-dried. Wet nesting
37-14-1 Observed ceiling tile in disrepair. Water damage. Restroom
37-18-1 Observed moderately dusty ceiling tiles and/or air conditioning vent covers.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: THE SOUP SHOP INC
License Number: 1506358
License ID: 5324388
Inspection Visit ID: 4751062
Inspection Date: Friday, June 29, 2012
Inspection Number: 2252221
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05 Critical.- Thermometer + 6 degrees COS
13 No hair restraints for cook, dishwasher, prep cook
2 No dates on cooked pasta made 6/28/12 COS
53b Critical.- No proof of employee training - employee's have been employed less than 60 days per operator - states she has books

Inspection For: THE SOUP SHOP INC
License Number: 1506358
License ID: 5324388
Inspection Visit ID: 4575089
Inspection Date: Thursday, April 05, 2012
Inspection Number: 2154089
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-35-1 Wood on cement blocks for legs under icemachine not sealed also paddle holder.
37-09-1 Wall not smooth and easily cleanable. Bathroom
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Has 60 days from license inspection

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Soup Shop Inc in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Soup Shop Inc.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Soup Shop Inc may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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