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Au Bon Pain Lobby Kiosk

Au Bon Pain Lobby Kiosk
1350 South Hickory St
Holmes Regional Medical Center
Wing A
Melbourne, FL 32901
(321)347-7000

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: AU BON PAIN LOBBY KIOSK
License Number: 1506343
License ID: 5274197
Inspection Visit ID: 5327559
Inspection Date: Tuesday, July 22, 2014
Inspection Number: 2424378
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-14-4 Basic.Clean utensils stored between equipment and wall. **Corrected On-Site**
51-18-4 Basic.No copy of latest inspection report available.
25-22-4 Basic.Single-service articles stored next to handwash/food preparation sink exposed to splash. **. Repeat Violation**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. 74° **. Repeat Violation**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: AU BON PAIN LOBBY KIOSK
License Number: 1506343
License ID: 5274197
Inspection Visit ID: 5021450
Inspection Date: Monday, February 10, 2014
Inspection Number: 2329833
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. **. Repeat Violation**
25-22-4 Basic.Single-service articles stored next to handwash/food preparation sink exposed to splash. / coffee lids **Corrected On-Site**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. Handwash sink 89 degrees f

Inspection For: AU BON PAIN LOBBY KIOSK
License Number: 1506343
License ID: 5274197
Inspection Visit ID: 5021449
Inspection Date: Friday, September 06, 2013
Inspection Number: 2329832
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: AU BON PAIN LOBBY KIOSK
License Number: 1506343
License ID: 5274197
Inspection Visit ID: 5021449
Inspection Date: Friday, September 06, 2013
Inspection Number: 2329832
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface.

Inspection For: AU BON PAIN LOBBY KIOSK
License Number: 1506343
License ID: 5274197
Inspection Visit ID: 4930183
Inspection Date: Thursday, June 06, 2013
Inspection Number: 2274420
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. **. Repeat Violation**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / employee hand wash sink temp at 91 degrees f

Inspection For: AU BON PAIN LOBBY KIOSK
License Number: 1506343
License ID: 5274197
Inspection Visit ID: 4737434
Inspection Date: Friday, December 07, 2012
Inspection Number: 2242962
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler
27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. Water. At 82 degrees f

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: AU BON PAIN LOBBY KIOSK
License Number: 1506343
License ID: 5274197
Inspection Visit ID: 4611347
Inspection Date: Wednesday, June 06, 2012
Inspection Number: 2161609
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. 82F
37-12-1 Ceiling not smooth and easily cleanable. Has the tiles. Repeat Violation.
50-09-1 Critical.- Hotel and Restaurant license not properly displayed.

Inspection For: AU BON PAIN LOBBY KIOSK
License Number: 1506343
License ID: 5274197
Inspection Visit ID: 4569188
Inspection Date: Friday, March 23, 2012
Inspection Number: 2153466
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Forks
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
37-12-1 Ceiling not smooth and easily cleanable. Acustical tiles.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from licensing inspection

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Au Bon Pain Lobby Kiosk in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Au Bon Pain Lobby Kiosk.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Au Bon Pain Lobby Kiosk may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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