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The Christian Culinarian

The Christian Culinarian
2600 Aurora Rd
Unit G
Melbourne, FL 32935
(321)684-3075

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: THE CHRISTIAN CULINARIAN LLC
License Number: 1506321
License ID: 4470105
Inspection Visit ID: 5398356
Inspection Date: Monday, November 17, 2014
Inspection Number: 2446126
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Chef no hat **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Tubs of oil of floor in back storage area **Corrected On-Site**
14-33-4 Basic.Single door white Reach-in cooler bottom shelf with rust that has pitted the surface.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored on shelf above cooked chicken breast in far right end of back storage area **Corrected On-Site**

Inspection For: THE CHRISTIAN CULINARIAN LLC
License Number: 1506321
License ID: 4470105
Inspection Visit ID: 5319889
Inspection Date: Tuesday, August 19, 2014
Inspection Number: 2419204
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Left side RIC in back room bottom shelf that has rust pitted surface **. Repeat Violation**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to HWS in back prep room **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: THE CHRISTIAN CULINARIAN LLC
License Number: 1506321
License ID: 4470105
Inspection Visit ID: 5237776
Inspection Date: Monday, May 12, 2014
Inspection Number: 2382049
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Tub of oil and case of bottled water next to reach in coolers **Warning**
14-33-4 Basic.Left side white Reach-in cooler button shelf with rust that has pitted the surface. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In back prep room **Corrected On-Site** **Warning**
14-40-4 Basic.Nonfood-contact equipment fan guard in WIC rusted **. Repeat Violation** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler opened on 5/9 **Corrected On-Site** **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese prepared on 5/9. **Warning**
22-05-4 Intermediate.White cutting board heavily soiled. Operator discarded **Corrected On-Site** **Warning**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to HWS in back prep room **Warning**

Inspection For: THE CHRISTIAN CULINARIAN LLC
License Number: 1506321
License ID: 4470105
Inspection Visit ID: 5022289
Inspection Date: Tuesday, December 17, 2013
Inspection Number: 2330445
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Just adds the names wasn't aware she needed to date
21-32-4 Basic.Cloth used as a food-contact surface. Towel used to absorb moisture on drying rack. **Corrected On-Site**
14-09-4 Basic.Cutting board has sever cut marks and is no longer cleanable.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
14-11-4 Basic.Fan covers in the walk in freezer rusted
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Ric next to tables in storage room
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Prep
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head.

Inspection For: THE CHRISTIAN CULINARIAN LLC
License Number: 1506321
License ID: 4470105
Inspection Visit ID: 5022290
Inspection Date: Thursday, August 01, 2013
Inspection Number: 2330446
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. Flour
08A-17-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Individually wrapped with cellophane then placed in a Ziploc bag. **. Repeat Violation**
03A-03-4 High Priority.Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Operator purchased this morning, placed in other refrigerator for rapid chill. **Corrected On-Site**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Above hand sink in kitchen **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: THE CHRISTIAN CULINARIAN LLC
License Number: 1506321
License ID: 4470105
Inspection Visit ID: 5022290
Inspection Date: Thursday, August 01, 2013
Inspection Number: 2330446
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. Flour
08A-17-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Individually wrapped with cellophane then placed in a Ziploc bag. **. Repeat Violation**
03A-03-4 High Priority.Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Operator purchased this morning, placed in other refrigerator for rapid chill. **Corrected On-Site**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Above hand sink in kitchen **Corrected On-Site**

Inspection For: THE CHRISTIAN CULINARIAN LLC
License Number: 1506321
License ID: 4470105
Inspection Visit ID: 4732527
Inspection Date: Friday, March 15, 2013
Inspection Number: 2239414
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-17-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer not all products commercially packaged. Raw chicken over sausage in the WIF
16-46-4 Basic.Old labels stuck to food containers after cleaning.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. In dry storage **Corrected On-Site**

Inspection For: THE CHRISTIAN CULINARIAN LLC
License Number: 1506321
License ID: 4470105
Inspection Visit ID: 4732528
Inspection Date: Thursday, October 11, 2012
Inspection Number: 2239415
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical.- Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken directly on raw pork in walk in freezer
23-05-1 Observed moderate residue build-up on nonfood-contact surface. Exterior of reach in cooler door
41A-09-1 Critical.- Observed toxic item stored in food preparation area. Fire extinguishers on prep table Corrected On Site.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: THE CHRISTIAN CULINARIAN LLC
License Number: 1506321
License ID: 4470105
Inspection Visit ID: 4496150
Inspection Date: Thursday, March 15, 2012
Inspection Number: 2145892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-31-1 Observed wet towel under cutting board. Corrected On Site.

Inspection For: THE CHRISTIAN CULINARIAN LLC
License Number: 1506321
License ID: 4470105
Inspection Visit ID: 4493602
Inspection Date: Friday, October 14, 2011
Inspection Number: 2145633
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Sandwich make cooler and RIC on deli line

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Christian Culinarian in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's The Christian Culinarian.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Christian Culinarian may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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