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Menchie's Frozen Yogurt @ Melbourne Village Plaza

Menchie's Frozen Yogurt @ Melbourne Village Plaza
1270 N Wickham Rd
Suite 5
Melbourne, FL 32935
(321)622-8709

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: MENCHIES FROZEN YOGURT
License Number: 1506320
License ID: 4465042
Inspection Visit ID: 5322977
Inspection Date: Wednesday, July 09, 2014
Inspection Number: 2421306
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MENCHIES FROZEN YOGURT
License Number: 1506320
License ID: 4465042
Inspection Visit ID: 5224701
Inspection Date: Friday, April 18, 2014
Inspection Number: 2380312
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MENCHIES FROZEN YOGURT
License Number: 1506320
License ID: 4465042
Inspection Visit ID: 4960889
Inspection Date: Friday, January 03, 2014
Inspection Number: 2287791
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MENCHIES FROZEN YOGURT
License Number: 1506320
License ID: 4465042
Inspection Visit ID: 4960888
Inspection Date: Wednesday, September 04, 2013
Inspection Number: 2287790
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MENCHIES FROZEN YOGURT
License Number: 1506320
License ID: 4465042
Inspection Visit ID: 4960888
Inspection Date: Wednesday, September 04, 2013
Inspection Number: 2287790
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MENCHIES FROZEN YOGURT
License Number: 1506320
License ID: 4465042
Inspection Visit ID: 4743244
Inspection Date: Friday, January 04, 2013
Inspection Number: 2247166
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MENCHIES FROZEN YOGURT
License Number: 1506320
License ID: 4465042
Inspection Visit ID: 4558528
Inspection Date: Tuesday, May 01, 2012
Inspection Number: 2148387
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MENCHIES FROZEN YOGURT
License Number: 1506320
License ID: 4465042
Inspection Visit ID: 4521432
Inspection Date: Thursday, March 01, 2012
Inspection Number: 2148387
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 3 dented cans of carmel topping. Manager willingly discardedno stop sale issused
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard not completely covering food
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/01/2012. Repeat Violation.

Inspection For: MENCHIES FROZEN YOGURT
License Number: 1506320
License ID: 4465042
Inspection Visit ID: 4509960
Inspection Date: Monday, December 12, 2011
Inspection Number: 2147236
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
08A-21-1 Critical. Self-service salad bar/buffet adequate sneezeguards or other proper protection from contamination not completely covering to protect toppings.
15-31-1 Observed splash guard missing around handsink on front line as shown on plans. Operator States its on the way. Must beinstalled before opening.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Ladies restroom
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Back hand sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restrooms
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions,soap handwashing sign at front line handsink.
51-13-1 No Heimlich maneuver sign posted.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from license inspection

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Menchie's Frozen Yogurt @ Village Plaza in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Menchie's Frozen Yogurt @ Village Plaza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Menchie's Frozen Yogurt @ Melbourne Village Plaza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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