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Chilly Spoons

Chilly Spoons
4980 N Wickham Rd
Suite 106
Melbourne, FL 32940
(321)622-2779

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: CHILLY SPOONS
License Number: 1506318
License ID: 5977391
Inspection Visit ID: 5430530
Inspection Date: Wednesday, October 15, 2014
Inspection Number: 2455936
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Around mop sink.
36-24-4 Basic.Holes in wall. Hallway behind machines.

Inspection For: CHILLY SPOONS
License Number: 1506318
License ID: 4448322
Inspection Visit ID: 5320770
Inspection Date: Friday, September 26, 2014
Inspection Number: 2419792
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CHILLY SPOONS
License Number: 1506318
License ID: 4448322
Inspection Visit ID: 5262771
Inspection Date: Wednesday, June 18, 2014
Inspection Number: 2388363
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Pledge multi surface on prep table **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Pink liquid **Corrected On-Site**

Inspection For: CHILLY SPOONS
License Number: 1506318
License ID: 4448322
Inspection Visit ID: 4961477
Inspection Date: Tuesday, March 18, 2014
Inspection Number: 2288224
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Rear door **. Repeat Violation**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in graham cracker crumbs and chocolate chips **Corrected On-Site**
29-45-4 High Priority.Hose attached to faucet at mop preparation/handwash sink eliminating required air gap. **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Sanitizer **Corrected On-Site**

Inspection For: CHILLY SPOONS
License Number: 1506318
License ID: 4448322
Inspection Visit ID: 4961476
Inspection Date: Friday, October 18, 2013
Inspection Number: 2288223
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Cups in toppings in walk in cooler. **Corrected On-Site**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Back door.
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CHILLY SPOONS
License Number: 1506318
License ID: 4448322
Inspection Visit ID: 4961476
Inspection Date: Friday, October 18, 2013
Inspection Number: 2288223
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Cups in toppings in walk in cooler. **Corrected On-Site**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Back door.
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**

Inspection For: CHILLY SPOONS
License Number: 1506318
License ID: 4448322
Inspection Visit ID: 4945203
Inspection Date: Wednesday, June 26, 2013
Inspection Number: 2278521
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-25-4 Basic -. Unfinished walls in storage area.
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons, whisks
36-24-4 Basic.Hole in wall. In prep area above microwave
10-08-4 Basic.Scoop without handle stored in toppings. Paper cups used. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Inspection For: CHILLY SPOONS
License Number: 1506318
License ID: 4448322
Inspection Visit ID: 4735260
Inspection Date: Monday, December 31, 2012
Inspection Number: 2241354
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-22-1 Observed floor area(s) covered with standing water. Walk in cooler
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. New employee no warning issued.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CHILLY SPOONS
License Number: 1506318
License ID: 4448322
Inspection Visit ID: 4615849
Inspection Date: Friday, June 08, 2012
Inspection Number: 2162954
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
30 Critical.- No back flow at the Y connect at the mop sink
37 The walls above the yogurt machines is not sealed
50 Critical.- The facility is operating without a DBPR H&R license a total of 362. 00 is due/past due call 850-487-1395 to pay or go online

Inspection For: CHILLY SPOONS
License Number: 1506318
License ID: 4448322
Inspection Visit ID: 4456340
Inspection Date: Friday, January 13, 2012
Inspection Number: 2143952
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-27-1 Critical. Observed food-contact surfaces encrusted with food stains
25-04-1 Observed single-service items stored on floor. Boxes of to go cups are stored on the floor
31-08-1 Critical. Hand sink missing in food preparation room or area. The hand wash sink behind the yogurt machines is missing
33-16-1 Observed open dumpster lid.
37-09-1 Wall not smooth and easily cleanable. The walls at and around the yogurt machines are not finished to a smooth and sanitizable surface. Repeat Violation.
51-18-1 No copy of latest inspection report.

Inspection For: CHILLY SPOONS
License Number: 1506318
License ID: 4448322
Inspection Visit ID: 4436655
Inspection Date: Friday, September 02, 2011
Inspection Number: 2142138
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-09-1 Wall not smooth and easily cleanable. The walls in the yogurt room are not finished to a smooth and sanitizable surface
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Must have done within in 60 dsys of hire.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chilly Spoons in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Chilly Spoons.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chilly Spoons may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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