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Longhorn Steakhouse #5410

Longhorn Steakhouse #5410
255 Palm Bay Rd
Melbourne, FL 32904
(321)723-5200

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: LONGHORN STEAKHOUSE #5410
License Number: 1506304
License ID: 4427253
Inspection Visit ID: 5319424
Inspection Date: Tuesday, September 23, 2014
Inspection Number: 2418895
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08B-36-4 Basic.Food stored in a location that is exposed to splash/ rainWater for softener - put in softener **Corrected On-Site**
23-07-4 Basic.Gaskets with moderate slimy/mold-like build-up.
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / meat cooler
23-03-4 Basic.Moderate Build-up of grease broiler and racks
14-40-4 Basic.Shields in microwave broken manager replacing today
23-08-4 Basic.Soda with accumulated slime/debris. / behind nozzles of drink station server area **Corrected On-Site**
23-05-4 Basic.Soil residue moderate build-up on front of bread toaster

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LONGHORN STEAKHOUSE #5410
License Number: 1506304
License ID: 4427253
Inspection Visit ID: 4976460
Inspection Date: Monday, March 10, 2014
Inspection Number: 2298721
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-02-4 Basic.Clean glasses not properly air dried - wet nesting. Bar
08B-39-4 Basic.Romain lettuce not washed prior to preparation. **Corrected On-Site**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm 50 ppm **Corrected On-Site**
22-05-4 Intermediate.Cook line Cutting board(s) stained/soiled.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Whisk in hand sink **Corrected On-Site**
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. 20 degrees **Corrected On-Site** **. Repeat Violation**

Inspection For: LONGHORN STEAKHOUSE #5410
License Number: 1506304
License ID: 4427253
Inspection Visit ID: 4976461
Inspection Date: Thursday, August 29, 2013
Inspection Number: 2298722
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Meat cooler
08B-38-4 Basic.Salt pellets stored on floor. **Corrected On-Site**
35A-07-4 High Priority.Few of Small flying insects in bar area. Manager states working with pest control
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Sheet pans raw beef steaks over opened bacon. **Corrected On-Site**
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. -10° **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For portioned butter

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LONGHORN STEAKHOUSE #5410
License Number: 1506304
License ID: 4427253
Inspection Visit ID: 4976461
Inspection Date: Thursday, August 29, 2013
Inspection Number: 2298722
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Meat cooler
08B-38-4 Basic.Salt pellets stored on floor. **Corrected On-Site**
35A-07-4 High Priority.Few of Small flying insects in bar area. Manager states working with pest control
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Sheet pans raw beef steaks over opened bacon. **Corrected On-Site**
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. -10° **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For portioned butter

Inspection For: LONGHORN STEAKHOUSE #5410
License Number: 1506304
License ID: 4427253
Inspection Visit ID: 4731729
Inspection Date: Thursday, December 20, 2012
Inspection Number: 2238893
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-07-1 Critical.- Thermometers not calibrated according to manufacturer's specifications. Dial thermometer in walk in off 3 f
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Online meat reach in
23-07-1 Observed gaskets with slimy/mold-like build-up. Bar area

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: LONGHORN STEAKHOUSE #5410
License Number: 1506304
License ID: 4427253
Inspection Visit ID: 4507464
Inspection Date: Wednesday, February 08, 2012
Inspection Number: 2146986
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked foods in the top right side pull out drawers below the grill are at 45 degress fahrenheit. Rapid chill to 41 df or less Corrected On Site.
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In the walkin cooler
13-03-1 Observed employee with no hair restraint. On a manager while prepairing food
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Bread cut area Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates on the cook line
24-08-1 Equipment and utensils not properly air-dried. Wet nesting observed
36-15-1 Observed food debris accumulated on kitchen floor. Moderate build up in the wa lk in freezer
36-15-1 Observed food debris accumulated on floor under the bar
41A-10-1 Critical. Observed toxic item improperly stored. Chemical spray bottles are stored with and above paper hand dry towels and toilet paper in the bathroom hall storage closet

Inspection For: LONGHORN STEAKHOUSE #5410
License Number: 1506304
License ID: 4427253
Inspection Visit ID: 4494896
Inspection Date: Tuesday, November 08, 2011
Inspection Number: 2145777
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Only at 85. Must be 100 degrees fahrenheit before use

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Longhorn Steakhouse #5410 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Longhorn Steakhouse #5410.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Longhorn Steakhouse #5410 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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