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Jersey Mike's Subs #13045

Jersey Mike's Subs #13045
1070 N Wickham Rd
Suite 102a
Melbourne, FL 32935
(321)622-8813

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: JERSEY MIKE'S SUBS #13045
License Number: 1506292
License ID: 4359575
Inspection Visit ID: 5319517
Inspection Date: Wednesday, July 23, 2014
Inspection Number: 2418956
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. On side work counter
33-19-4 Basic.Garbage on the ground and/or pad around dumpster. **. Repeat Violation**
33-16-4 Basic.Open dumpster lid with broken lids **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: JERSEY MIKE'S SUBS #13045
License Number: 1506292
License ID: 4359575
Inspection Visit ID: 5223064
Inspection Date: Tuesday, April 15, 2014
Inspection Number: 2380075
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Soufflé cup in bulk flour **Corrected On-Site**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. On front line **Corrected On-Site**
33-16-4 Basic.Open dumpster lid and with a broken lid
05-07-4 Intermediate.Food thermometer(s) not calibrated according to manufacturer's specifications. Both pocket thermometers reading 40° and 42° in ice bath **Corrected On-Site**

Inspection For: JERSEY MIKE'S SUBS #13045
License Number: 1506292
License ID: 4359575
Inspection Visit ID: 5049456
Inspection Date: Friday, November 08, 2013
Inspection Number: 2349492
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs by meatball station. **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade.

Inspection For: JERSEY MIKE'S SUBS #13045
License Number: 1506292
License ID: 4359575
Inspection Visit ID: 5049455
Inspection Date: Monday, July 29, 2013
Inspection Number: 2349491
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile out of place to allow AC leak.
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
29-11-4 Basic.Leaking pipe at plumbing fixture. Handsink at dish area
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
41-17-4 Intermediate.Several Spray bottles containing toxic substance not labeled.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: JERSEY MIKE'S SUBS #13045
License Number: 1506292
License ID: 4359575
Inspection Visit ID: 5049455
Inspection Date: Monday, July 29, 2013
Inspection Number: 2349491
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile out of place to allow AC leak.
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
29-11-4 Basic.Leaking pipe at plumbing fixture. Handsink at dish area
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
41-17-4 Intermediate.Several Spray bottles containing toxic substance not labeled.

Inspection For: JERSEY MIKE'S SUBS #13045
License Number: 1506292
License ID: 4359575
Inspection Visit ID: 4731741
Inspection Date: Wednesday, November 21, 2012
Inspection Number: 2238905
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
23-05-1 Observed moderate residue/ mold like substance build-up on nonfood-contact surface. Metal plate behind Drink machine ice shoot.
36-15-1 Observed moderate food debris accumulated on floor under shelving and between counter and bread oven

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: JERSEY MIKE'S SUBS #13045
License Number: 1506292
License ID: 4359575
Inspection Visit ID: 4403891
Inspection Date: Monday, January 09, 2012
Inspection Number: 2139983
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
12B-07-1 Critical. Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-51-1 Observed can liners used to cover bread.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Hanging from deli case
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor.
41A-09-1 Critical. Observed glass cleaner stored on food preparation table

Inspection For: JERSEY MIKE'S SUBS #13045
License Number: 1506292
License ID: 4359575
Inspection Visit ID: 4403892
Inspection Date: Monday, August 22, 2011
Inspection Number: 2139984
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed bag of onions stored on floor. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After sweeping floor than applied gloves. Corrected On Site. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
14-31-1 Wet cloth stored under cutting board
14-53-1 Can opener blade not kept sharp - observed rust on blade.
22-24-1 Critical. Observed HEAVY buildup of slime on soda/tea dispensing nozzles. Corrected On Site.
22-28-1 Critical. Observed interior of deli cooler soiled with accumulation of food residue.
23-06-1 Observed build-up of food debris on exterior of food storage containers
23-06-1 Observed build-up of food debris on all gaskets
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection for green hose
35A-08-1 Critical. Observed live flies in kitchen.
40-04-1 Observed personal care item stored with food. Purse
41A-02-1 Critical. Observed jug of bleach stored on top of bag n box soda. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: JERSEY MIKE'S SUBS #13045
License Number: 1506292
License ID: 4359575
Inspection Visit ID: 4253105
Inspection Date: Tuesday, May 24, 2011
Inspection Number: 2048287
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 2 badly dented cans of mushrooms
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When coming in from outside and started working Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Sandwich prep table. Corrected On Site.
14-51-1 Observed garbage bags used tonstpred baked bread
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Shelf in deli case where meats are stored
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
51-13-1 No Heimlich maneuver sign posted.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. HAS 30 DAYS FROM LICENSE INSPECTION. Repeat Violation.

Inspection For: JERSEY MIKE'S SUBS #13045
License Number: 1506292
License ID: 4359575
Inspection Visit ID: 4207066
Inspection Date: Thursday, April 21, 2011
Inspection Number: 2039388
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restrooms
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front line
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Front line
51-13-1 No Heimlich maneuver sign posted.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from license inspection

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Jersey Mike's Subs #13045 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Jersey Mike's Subs #13045.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Jersey Mike's Subs #13045 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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