Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Hungry Howie's Pizza & Subs

Hungry Howie's Pizza & Subs
4250 N Wickham Rd
Suite 102
Melbourne, FL 32935
(321)255-9900

Click to Show Larger Map
Map of Area Around Hungry Howie's Pizza & Subs
Get Directions to Hungry Howie's Pizza & Subs 4250 N Wickham Rd, Melbourne, FL 32935
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 4250 N Wickham Rd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506289
License ID: 4358638
Inspection Visit ID: 5317212
Inspection Date: Thursday, September 04, 2014
Inspection Number: 2417415
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Click to Hide Contents
5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506289
License ID: 4358638
Inspection Visit ID: 5251924
Inspection Date: Wednesday, June 04, 2014
Inspection Number: 2385310
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior back door has a gap at the threshold that opens to the outside. **. Repeat Violation**

Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506289
License ID: 4358638
Inspection Visit ID: 5064652
Inspection Date: Tuesday, February 25, 2014
Inspection Number: 2360269
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Cup used in feta cheese **Corrected On-Site**
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. Pizza wheel in container of corn meal with handle in the cornmeal. **Corrected On-Site**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. At make table in kitchen **. Repeat Violation**
35B-01-4 Basic.Exterior back door has a gap at the threshold that opens to the outside.
02C-06-4 Intermediate.Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. 2 individual portions of lasagna in walkin cooler dated 2/5. Manager could not explain date marked if it had been previously frozen. Educated manager to date mark items when pulled from freezer to begin the 7 days. Manager discarded the 2 portions of lasagna **Corrected On-Site** **. Repeat Violation**

Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506289
License ID: 4358638
Inspection Visit ID: 5064651
Inspection Date: Friday, December 13, 2013
Inspection Number: 2360268
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Corrected On-Site**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
23-20-4 Basic.Food debris/dust/grease/soil residue on exterior of oven.
08B-36-4 Basic.Food stored in a location that is exposed to splash/dust. Bags of pizza flour stored under hand sink in back room **Corrected On-Site**
25-08-4 Basic.Single-service items stored on floor in wait station. Cups and napkins and pizza boxes stored by pizza oven **Corrected On-Site**
21-05-4 Basic.Soiled dry wiping cloth in use. **Corrected On-Site**
23-09-4 Basic.Soiled reach-in cooler gaskets. Pizza prep station
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
41-17-4 Intermediate.Pump spray bottle containing toxic substance not labeled. Next to mop sink **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pan of lasagna dated 10/2 previously frozen and thawed

Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506289
License ID: 4358638
Inspection Visit ID: 5117946
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2278523
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506289
License ID: 4358638
Inspection Visit ID: 4947203
Inspection Date: Wednesday, August 28, 2013
Inspection Number: 2278523
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Time extended to September 26, 2013
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Time extended to September 26th, 2013.

Click to Hide Contents
4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506289
License ID: 4358638
Inspection Visit ID: 5117946
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2278523
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506289
License ID: 4358638
Inspection Visit ID: 4947203
Inspection Date: Wednesday, August 28, 2013
Inspection Number: 2278523
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Time extended to September 26, 2013
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Time extended to September 26th, 2013.

Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506289
License ID: 4358638
Inspection Visit ID: 4945206
Inspection Date: Wednesday, June 26, 2013
Inspection Number: 2278523
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 0
Number of Intermediate Violations: 7
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **Warning**
08B-38-4 Basic.Food stored on floor. Bag of flour in sink area **Corrected On-Site** **Warning**
23-09-4 Basic.Soiled reach-in cooler gaskets. Pizza make table **Warning**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Blocked by a ladder **Corrected On-Site** **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. On shelf in back area. **Corrected On-Site** **Warning**

Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506289
License ID: 4358638
Inspection Visit ID: 4725564
Inspection Date: Tuesday, November 06, 2012
Inspection Number: 2234325
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical.- Observed an open beverage container in reach in cooler on shelf over foods Corrected On Site.
14-37-1 Observed cutting boards heavily grooved/pitted and no longer easily cleanable.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-22-1 Critical.- Observed heavy build up on can opener.
22-28-1 Critical.- Observed top portion of small make cooler moderately soiled with accumulation of food residue.
29-11-1 Observed leaking pipe under 3 bay sink
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Corrected On Site.
35B-04-1 Critical.- Outer openings of establishment cannot be properly sealed when not in operation. Gap under back door
37-07-1 Observed wall moderately soiled with accumulated dust. Around sheeter

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506289
License ID: 4358638
Inspection Visit ID: 4395887
Inspection Date: Monday, January 23, 2012
Inspection Number: 2134232
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Lasagna
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. Rewashed hans the proper way
14-33-1 Observed scoop with no handle for feta cheese.
18-04-1 Observed old labels stuck to food containers after cleaning.

Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506289
License ID: 4358638
Inspection Visit ID: 4395888
Inspection Date: Friday, September 16, 2011
Inspection Number: 2134233
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Utilizing quaternary ammonium sanitizer has chlorine test kit.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Prep table. Corrected On Site.
23-07-1 Observed gaskets with slimy/mold-like build-up. Pizza make cooler Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Bottles on cleaning rack by 3 bay sink Corrected On Site.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. 2 cans of raid. Discarded

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506289
License ID: 4358638
Inspection Visit ID: 4275884
Inspection Date: Wednesday, June 22, 2011
Inspection Number: 2054615
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Pizza boxes. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. HAS 30 DAYS FROM LICENSE INSPECTION THAT WAS DONE ON 5/26

Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506289
License ID: 4358638
Inspection Visit ID: 4214095
Inspection Date: Wednesday, May 25, 2011
Inspection Number: 2040407
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from licemse Inspection

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Hungry Howie's Pizza & Subs in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Hungry Howie's Pizza & Subs.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Hungry Howie's Pizza & Subs may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.