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Zushi Asia Fresh & Healthy Downtown

Zushi Asia Fresh & Healthy Downtown
924 W New Haven Ave
Suite 105-106
Melbourne, FL 32901
(321)914-0700

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2011
Inspection For: ZUSHI ASIA FRESH AND HEALTHY DOWNTOWN
License Number: 1506283
License ID: 4334133
Inspection Visit ID: 4535710
Inspection Date: Tuesday, March 13, 2012
Inspection Number: 2136116
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ZUSHI ASIA FRESH AND HEALTHY DOWNTOWN
License Number: 1506283
License ID: 4334133
Inspection Visit ID: 4398469
Inspection Date: Friday, January 13, 2012
Inspection Number: 2136116
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 4
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed tempra batter cold held at greater than 41 degrees Fahrenheit. Found at 78F. Cook discarded
03A-07-1 Critical. Observed raw whole shell eggs cold held at greater than 41 degrees Fahrenheit. Found at 74F chef states out for 2 hours recommend rapid chill.
06-04-1 Critical. Observed raw chicken thawed at room temperature.
08A-24-1 Critical. Observed raw chicken and raw beef stored in same container in walk9n freezer Corrected On Site.
08A-26-1 Critical. Observed saran wrapped raw chicken and beef stored over rice cream and cooked rice in RIF
08A-28-1 Critical. Observed raw chicken stored on floor in kitchen. Corrected On Site.
10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoon in water by fryers. Repeat Violation.
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
12B-07-1 Critical. Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils.
13-03-1 Observed employee's with no hair restraint. Repeat Violation.
22-19-1 Critical. Observed interior of microwave lightly soiled.
22-20-1 Critical. Observed light buildup of slime in the interior lid of ice machine.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. To prevent splash from handwashing
51-18-1 No copy of latest inspection report.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. For employees working more than 60 days

Inspection For: ZUSHI ASIA FRESH AND HEALTHY DOWNTOWN
License Number: 1506283
License ID: 4334133
Inspection Visit ID: 4236592
Inspection Date: Tuesday, July 12, 2011
Inspection Number: 2044360
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ZUSHI ASIA FRESH AND HEALTHY DOWNTOWN
License Number: 1506283
License ID: 4334133
Inspection Visit ID: 4398470
Inspection Date: Tuesday, July 12, 2011
Inspection Number: 2136117
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Container of powder for smoothies/frappe on counter at bar. Corrected On Site.
03D-01-1 Critical. Observed cooked chicken being cooled by in deep plastic container covered. Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 117F. Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracletts
13-03-1 Observed employee with no hair restraint. Sushi chef
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Sushi Bar
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Personal belongings stored on shelves through out facility
41A-07-1 Critical. Observed container of medicine improperly stored. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ZUSHI ASIA FRESH AND HEALTHY DOWNTOWN
License Number: 1506283
License ID: 4334133
Inspection Visit ID: 4236591
Inspection Date: Friday, April 29, 2011
Inspection Number: 2044360
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 5
Total Number of Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
02-11-2 Critical. No oyster warning sign with required language provided. Corrected On Site.
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided on sushi menu for fresh salmon. Corrected On Site.
02-19-1 Critical. No tag on fresh shellfish. For oysters
02-27-1 Critical. Failure to maintain freezing records on nonexempt fish for 90 days. Corrected On Site. Provided a letter from company stating fresh salmon has gone under parasite destruction
08A-11-1 Critical. Observed food stored in ice used for drinks.
08A-12-1 Critical. Observed raw shrimp stored in undrained ice.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken,raw shrimp raw pork in the same containerin 2 door RIC
08A-26-1 Critical. Observed raw beef stored over ready-to-eat food salmon for sushi.
08A-26-1 Critical. Observed raw whole shell eggs over brocolli in the walkin cooler
08A-28-1 Critical. Observed raw chicken stored on floor of walkin cooler and freezer.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of gatorade on shlf with food in RIC
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
24-07-1 Cleaned and sanitized equipment, utensils, properly stored.
24-10-1 Observed knives stored in crevices between equipment.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies restroom
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-18-1 No copy of latest inspection report. Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Inspection For: ZUSHI ASIA FRESH AND HEALTHY DOWNTOWN
License Number: 1506283
License ID: 4334133
Inspection Visit ID: 4175929
Inspection Date: Thursday, February 03, 2011
Inspection Number: 2036047
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from license inspection

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Zushi Asia Fresh & Healthy Downtown, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Zushi Asia Fresh & Healthy Downtown, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Zushi Asia Fresh & Healthy Downtown, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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