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Bizzarro's Express Suntree

Bizzarro's Express Suntree
8020 N Wickham Rd
Suite 102
Melbourne, FL 32940
(321)960-3422
(321)255-5852

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: BIZZARRO'S EXPRESS SUNTREE
License Number: 1506282
License ID: 4332420
Inspection Visit ID: 4393383
Inspection Date: Tuesday, March 20, 2012
Inspection Number: 2132349
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Not quat test kits
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.

Inspection For: BIZZARRO'S EXPRESS SUNTREE
License Number: 1506282
License ID: 4332420
Inspection Visit ID: 4393384
Inspection Date: Wednesday, November 09, 2011
Inspection Number: 2132350
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked stromboli's in walkin cooler Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On same shelf with food in pizza make cooler
13-03-1 Observed employee with no hair restraint working with food. Corrected On Site. Repeat Violation.
14-41-1 Food-contact surface not smooth and easily cleanable. Pizza peelar boar in bad repair.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. For quaternary
25-05-1 Observed single-service articles improperly stored. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Water 83F ran for several minutes Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BIZZARRO'S EXPRESS SUNTREE
License Number: 1506282
License ID: 4332420
Inspection Visit ID: 4228245
Inspection Date: Monday, April 18, 2011
Inspection Number: 2042838
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the pizza make box
42-03-1 Wet mop not hung to dry.
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. On the small freezer

Inspection For: BIZZARRO'S EXPRESS SUNTREE
License Number: 1506282
License ID: 4332420
Inspection Visit ID: 4197707
Inspection Date: Thursday, February 24, 2011
Inspection Number: 2038109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. / condiment cup in cheese
25-04-1 Observed single-service items stored on floor. /pizza boxes in walk in cooler

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bizzarro's Express Suntree, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Bizzarro's Express Suntree, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bizzarro's Express Suntree, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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