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Bizzarro Pizza Express

Bizzarro Pizza Express
8020 N Wickham Rd
Suite 102
Melbourne, FL 32940
(321)960-3422
(321)255-5852

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: BIZZARRO'S EXPRESS SUNTREE
License Number: 1506282
License ID: 4332420
Inspection Visit ID: 5413695
Inspection Date: Tuesday, December 02, 2014
Inspection Number: 2450811
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Build up on fan on fridge. **. Repeat Violation**
25-07-4 Basic.Single-service items stored on floor. Pizza boxes.
36-27-4 Basic.Wall soiled with accumulated food debris. Dust and sauce. **. Repeat Violation**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: BIZZARRO'S EXPRESS SUNTREE
License Number: 1506282
License ID: 4332420
Inspection Visit ID: 5316608
Inspection Date: Tuesday, September 09, 2014
Inspection Number: 2416993
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Salt.
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy build up on fan on fridge in prep area. **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. Buckets in walk in cooler.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar **Corrected On-Site** **. Repeat Violation**
29-11-4 Basic.Leaking pipe at plumbing fixture. 3 bay sink.
36-27-4 Basic.Wall soiled with accumulated food debris.
12A-03-4 Intermediate.Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BIZZARRO'S EXPRESS SUNTREE
License Number: 1506282
License ID: 4332420
Inspection Visit ID: 5224935
Inspection Date: Thursday, June 19, 2014
Inspection Number: 2380291
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: BIZZARRO'S EXPRESS SUNTREE
License Number: 1506282
License ID: 4332420
Inspection Visit ID: 5224648
Inspection Date: Friday, April 18, 2014
Inspection Number: 2380291
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Fan on upright freezer. **. Repeat Violation** **Warning**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes. **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation** **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour , sugar **Warning**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Outer flour, sugar containers. **Warning**
29-37-4 High Priority.hose at mop sink lower than flood rim of sink. **Warning**
53A-07-4 Intermediate.No certified food manager for establishment. Expired **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Spray and yellow liquid **. Repeat Violation** **Warning**

Inspection For: BIZZARRO'S EXPRESS SUNTREE
License Number: 1506282
License ID: 4332420
Inspection Visit ID: 4973677
Inspection Date: Friday, December 27, 2013
Inspection Number: 2296726
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic cup in salt
21-32-4 Basic.Cloth used as a food-contact surface. Pizza slicer stored on it.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf with pans above prep table. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. Bucket of sauce in walk in cooler and bottles of soda in dining room by cooler **. Repeat Violation**
23-06-4 Basic.Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. Fan on top of upright freezer.
29-11-4 Basic.Leaking pipe at plumbing fixture. Under 3 bay sink.
33-16-4 Basic.Open dumpster lid. **. Repeat Violation**
23-12-4 Basic.Walk-in freezer shelves soiled with encrusted food debris.
36-27-4 Basic.Walls throughout soiled with accumulated food debris. **. Repeat Violation**
22-22-4 Intermediate.Encrusted material on can opener blade.
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Pink liquid above sink. **. Repeat Violation**

Inspection For: BIZZARRO'S EXPRESS SUNTREE
License Number: 1506282
License ID: 4332420
Inspection Visit ID: 4973678
Inspection Date: Friday, September 20, 2013
Inspection Number: 2296727
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
08B-38-4 Basic.Food stored on floor. Bottled waters in dining area.
33-16-4 Basic.Open dumpster lid.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Plastic Forks in dining area **Corrected On-Site**
25-04-4 Basic.Single-service items stored on floor. Pizza boxes.
36-27-4 Basic.Wall soiled with accumulated food debris. **. Repeat Violation**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Pink cleaner bottle above sink. **. Repeat Violation**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BIZZARRO'S EXPRESS SUNTREE
License Number: 1506282
License ID: 4332420
Inspection Visit ID: 4973678
Inspection Date: Friday, September 20, 2013
Inspection Number: 2296727
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
08B-38-4 Basic.Food stored on floor. Bottled waters in dining area.
33-16-4 Basic.Open dumpster lid.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Plastic Forks in dining area **Corrected On-Site**
25-04-4 Basic.Single-service items stored on floor. Pizza boxes.
36-27-4 Basic.Wall soiled with accumulated food debris. **. Repeat Violation**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Pink cleaner bottle above sink. **. Repeat Violation**

Inspection For: BIZZARRO'S EXPRESS SUNTREE
License Number: 1506282
License ID: 4332420
Inspection Visit ID: 4917584
Inspection Date: Wednesday, May 15, 2013
Inspection Number: 2270581
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense salt. **Corrected On-Site**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of salt container.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
14-11-4 Basic.Equipment in poor repair. Pizza peel chipped.
08B-38-4 Basic.Food stored on floor. Case of water.
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Per-cooked sliced chicken.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Walk-in cooler **Corrected On-Site**
25-09-4 Basic.Single-service items for customer self-service not properly protected to prevent contamination.
23-12-4 Basic.Walk-in cooler shelves soiled with heavy build-up of debris.
36-27-4 Basic.Walls in many areas soiled with accumulated debris.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food.
41-08-4 High Priority.Toxic substance/chemical stored by or with clean linens **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade. **. Repeat Violation**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Pink cleaner **. Repeat Violation**
03F-10-4 Intermediate.Written procedures for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food (pizza, calzones, etc. ) does not match the method used to document the time.

Inspection For: BIZZARRO'S EXPRESS SUNTREE
License Number: 1506282
License ID: 4332420
Inspection Visit ID: 4723709
Inspection Date: Thursday, January 31, 2013
Inspection Number: 2232908
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
14-15-4 High Priority.Nonfood-grade containers used for food storage direct contact with food. For cooked foods in the walk in cooler
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Pizza make cooler
22-05-4 Intermediate.Cutting board(s) badly stained/soiled. In front of microwave
22-22-4 Intermediate.Heavy Encrusted material on can opener blade.
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer heavy head.
23-22-4 Basic.Heavy Food debris residue on food storage containers.
36-27-4 Basic.Walls moderately soiled with accumulated food debris. By steam table and prep area
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Pink solution **. Repeat Violation**

Inspection For: BIZZARRO'S EXPRESS SUNTREE
License Number: 1506282
License ID: 4332420
Inspection Visit ID: 4723710
Inspection Date: Wednesday, September 26, 2012
Inspection Number: 2232909
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. No handle for scoop used in sugar
37-11-1 Observed attached equipment moderately soiled with accumulated dust. Condenser and fan guards in walk in cooler
37-16-1 Observed ceiling moderately soiled with accumulated grease/dust.
41B-03-1 Critical.- Observed unlabeled spray bottle. Corrected On Site.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BIZZARRO'S EXPRESS SUNTREE
License Number: 1506282
License ID: 4332420
Inspection Visit ID: 4393383
Inspection Date: Tuesday, March 20, 2012
Inspection Number: 2132349
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Not quat test kits
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.

Inspection For: BIZZARRO'S EXPRESS SUNTREE
License Number: 1506282
License ID: 4332420
Inspection Visit ID: 4393384
Inspection Date: Wednesday, November 09, 2011
Inspection Number: 2132350
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked stromboli's in walkin cooler Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On same shelf with food in pizza make cooler
13-03-1 Observed employee with no hair restraint working with food. Corrected On Site. Repeat Violation.
14-41-1 Food-contact surface not smooth and easily cleanable. Pizza peelar boar in bad repair.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. For quaternary
25-05-1 Observed single-service articles improperly stored. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Water 83F ran for several minutes Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BIZZARRO'S EXPRESS SUNTREE
License Number: 1506282
License ID: 4332420
Inspection Visit ID: 4228245
Inspection Date: Monday, April 18, 2011
Inspection Number: 2042838
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the pizza make box
42-03-1 Wet mop not hung to dry.
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. On the small freezer

Inspection For: BIZZARRO'S EXPRESS SUNTREE
License Number: 1506282
License ID: 4332420
Inspection Visit ID: 4197707
Inspection Date: Thursday, February 24, 2011
Inspection Number: 2038109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. / condiment cup in cheese
25-04-1 Observed single-service items stored on floor. /pizza boxes in walk in cooler

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bizzarro Pizza Express in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Bizzarro Pizza Express.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bizzarro Pizza Express may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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