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Cerrato's Italian Market & Deli

Cerrato's Italian Market & Deli
908 W New Haven Ave
Melbourne, FL 32901
(321)984-3668

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Cerrato's Italian Market & Deli either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Cerrato's Italian Market & Deli or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2011041028 - On December 09, 2011 Cerrato's Italian Market & Deli, Melbourne was ordered to pay $200 for violations observed during its July 15, 2011 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: CERRATO'S ITALIAN MARKET & DELI
License Number: 1506276
License ID: 4309365
Inspection Visit ID: 5316506
Inspection Date: Thursday, September 04, 2014
Inspection Number: 2416941
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Hallway
14-10-4 Basic.Cement block used to prop up cooler. Due to wheel being broke.
24-14-4 Basic.Clean utensils stored between equipment and wall. **Corrected On-Site**
36-11-4 Basic.Floors not maintained smooth and durable. Gritty texture prevents floor to be easily cleanable
23-06-4 Basic.Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. Curtains at the door way to kitchen.
36-74-4 Basic.Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
14-30-4 Basic.Nonfood-grade garbage bags used in direct contact with bread. **. Repeat Violation**
36-27-4 Basic.Walls moderately soiled with accumulated food debris.
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Found at 80° recommend rapid chill.
22-05-4 Intermediate.Cook line Cutting board(s) heavily stained/soiled.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Inspection For: CERRATO'S ITALIAN MARKET & DELI
License Number: 1506276
License ID: 4309365
Inspection Visit ID: 5263983
Inspection Date: Tuesday, August 19, 2014
Inspection Number: 2388501
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler **Warning**
36-10-4 Basic.Floors Worn/ soiled not easily cleanable **Warning**
14-31-4 Basic.Nonfood-grade bags used in direct contact with food. / bread covered with garbage bags **Warning**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head. / dough mixer **Warning** was used

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CERRATO'S ITALIAN MARKET & DELI
License Number: 1506276
License ID: 4309365
Inspection Visit ID: 5263174
Inspection Date: Thursday, June 19, 2014
Inspection Number: 2388501
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / back prep table **Corrected On-Site** **Warning**
36-10-4 Basic.Floors Worn/ soiled not easily cleanable **Warning**
23-22-4 Basic.Food debris/dust/soil residue on dry storage shelves. / all shelving **Warning**
23-24-4 Basic.Moderate Buildup of food debris/soil residue on all equipment door handles. **Warning**
14-31-4 Basic.Nonfood-grade bags used in direct contact with food. / bread covered with garbage bags **Warning**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head. / dough mixer **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / has dot system for TCS in deli case on board- needs to put a date so we know which Monday, Tuesday ext **Warning**
22-28-4 Intermediate.Interior of reach-in cooler heavily soiled with accumulation of food residue. / deli cases **Warning**
53B-14-4 Intermediate.Required employee training expired for employee To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 **Warning**

Inspection For: CERRATO'S ITALIAN MARKET & DELI
License Number: 1506276
License ID: 4309365
Inspection Visit ID: 5004392
Inspection Date: Tuesday, February 18, 2014
Inspection Number: 2317858
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing.
25-14-4 Basic.Case of single-service articles stored on floor in kitchen. / to go containers
23-19-4 Basic.Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. / front dessert cooler
08B-38-4 Basic.Food stored on floor. / bulk containers storage are
23-06-4 Basic.Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. / on the dough mixer table
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
22-06-4 Intermediate.Slicer blade soiled with old food debris. / the slicer front line right side

Inspection For: CERRATO'S ITALIAN MARKET & DELI
License Number: 1506276
License ID: 4309365
Inspection Visit ID: 5004391
Inspection Date: Thursday, September 05, 2013
Inspection Number: 2317857
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable.
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. / handle on deli case
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / shelf holding the dough mixer
22-28-4 Intermediate.Interior / in between door slider of reach-in cooler moderately soiled with accumulation of food residue. **. Repeat Violation**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. / for pizza
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / just expired end of August must have re certifications by next unannounced inspection

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CERRATO'S ITALIAN MARKET & DELI
License Number: 1506276
License ID: 4309365
Inspection Visit ID: 5004391
Inspection Date: Thursday, September 05, 2013
Inspection Number: 2317857
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable.
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. / handle on deli case
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / shelf holding the dough mixer
22-28-4 Intermediate.Interior / in between door slider of reach-in cooler moderately soiled with accumulation of food residue. **. Repeat Violation**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. / for pizza
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / just expired end of August must have re certifications by next unannounced inspection

Inspection For: CERRATO'S ITALIAN MARKET & DELI
License Number: 1506276
License ID: 4309365
Inspection Visit ID: 4932453
Inspection Date: Friday, June 28, 2013
Inspection Number: 2275226
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. / by the back door
02D-03-4 Basic.Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. / information missing on the containers is the date prepared/packaged
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / shelf holding the dough mixer rusted/ peeling
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / stored on 3 comp sink and used as liner for drying **Corrected On-Site**
36-10-4 Basic.Worn soiled floors/through out kitchen hallway no longer easily cleanable
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / Stromboli 75 degrees f on deli case recommended rapid chill less than 4 hrs
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Front warmer chicken, meatballs at 125 degrees f Recommended rapid reheat to 165 degrees f
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. / dough slicer
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / deli meats
22-28-4 Intermediate.Interior of reach-in deli case soiled with heavy accumulation of food residue.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / cooked meatballs chicken parm in walk in cooler- Stromboli

Inspection For: CERRATO'S ITALIAN MARKET & DELI
License Number: 1506276
License ID: 4309365
Inspection Visit ID: 4722716
Inspection Date: Tuesday, December 04, 2012
Inspection Number: 2232229
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-09-1 Critical.- Label on a food item packaged on-site lacking required information. /chicken cutlets, wedding soup,stuffed shells establishment has name of product need all the other information as stated in the code below on product
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bread with whole garlic and butter on top chef took corrective action
05-06-1 Critical.- Food thermometer not accurate within /- 2 degrees Fahrenheit. Off by 10 degrees f re calibrated **Corrected On-Site**
09-04-1 Critical.- Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /placing cheese on pasta **Corrected On-Site**
14-37-1 Observed all cutting boards heavily grooved/pitted and no longer cleanable. **. Repeat Violation**
36-10-1 Observed worn,soiled floors under equipment through out **. Repeat Violation**
40-01-1 No suitable facilities provided to store employee clothing and other possessions.

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5 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CERRATO'S ITALIAN MARKET & DELI
License Number: 1506276
License ID: 4309365
Inspection Visit ID: 4612042
Inspection Date: Thursday, June 07, 2012
Inspection Number: 2161800
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-25-1 Critical.- Observed food with mold-like growth. Capicola,prosciutto,pancetta
08A-28-1 Critical.- Observed bag of flour on the floor of walkin cooler. Corrected On Site. Corrected On Site.
14-37-1 Observed prep cutting boards moderatly to heavly grooved/pitted and no longer cleanable.
22-23-1 Critical.- Observed moderate encrusted, soiled material on slicer.
22-25-1 Critical.- Observed heavy buildup of soiled material on mixer head.
22-28-1 Critical.- Observed interior of reach-in cooler moderatly soiled with accumulation of food residue. Repeat Violation.
23-06-1 Observed heavy build-up of food debris, dust or dirt on exterior surfaces of equipment and food storage containers.
36-13-1 Observed food debree heavily accumulated under deli case

Inspection For: CERRATO'S ITALIAN MARKET & DELI
License Number: 1506276
License ID: 4309365
Inspection Visit ID: 4392028
Inspection Date: Thursday, November 03, 2011
Inspection Number: 2131405
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /ALL DELI MEATS IN DELI COOLER Corrected On Site. Repeat Violation.
08A-28-1 Critical. Observed bag of bread crumbs on floor Corrected On Site.
22-22-1 Critical. Observed heavy encrusted material on can opener. Corrected On Site. Repeat Violation.
22-25-1 Critical. Observed heavy buildup of soiled material on mixer head. Corrected On Site.
22-28-1 Critical. Observed interior of sandwich make reach-in cooler heavily soiled with accumulation of food residue.
23-06-1 Observed build-up of dust or dirt on exterior of soup kettles
24-06-1 Observed clean utensils/equipment stored in dirty containers

Inspection For: CERRATO'S ITALIAN MARKET & DELI
License Number: 1506276
License ID: 4309365
Inspection Visit ID: 4425177
Inspection Date: Monday, July 18, 2011
Inspection Number: 2131406
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CERRATO'S ITALIAN MARKET & DELI
License Number: 1506276
License ID: 4309365
Inspection Visit ID: 4392029
Inspection Date: Friday, July 15, 2011
Inspection Number: 2131406
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. All deli meats in deli cooler. Repeat Violation. Sent for AC on 7/15
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All phf's stored in deli RIC ranging from 63F to 70F. Repeat Violation. Sent on AC 7/15
04-01-1 Critical. Deli cooler on front line incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature is 70F. This unit IS NOT TO BE USED TO STORE PHF'S TILL REMAINING 41F OR BELOW
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Arsenio Bosco 06/11 national food registry

Inspection For: CERRATO'S ITALIAN MARKET & DELI
License Number: 1506276
License ID: 4309365
Inspection Visit ID: 4252053
Inspection Date: Friday, July 15, 2011
Inspection Number: 2048047
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Violation: 02-07-1Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ALL BODIES OF DELI MEATS IN DELI COOLER. No date marking opened bodies of deli meats in display cooler
03A-07-1 Critical. Violation: 03A-07-1Observed body of turkey cold held at greater than 41 degrees Fahrenheit. Found at 45F recommend rapid chill. Turkey 70F,pepperoni 70F,bologna 63F

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CERRATO'S ITALIAN MARKET & DELI
License Number: 1506276
License ID: 4309365
Inspection Visit ID: 4252052
Inspection Date: Monday, May 23, 2011
Inspection Number: 2048047
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ALL BODIES OF DELI MEATS IN DELI COOLER
02-12-1 Critical. Establishment using reduced oxygen packaging without a proper HACCP plan.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All phf items in deli cooler
03A-07-1 Critical. Observed body of turkey cold held at greater than 41 degrees Fahrenheit. Found at 45F recommend rapid chill
08A-28-1 Critical. Observed bags of onions and carrots in the walkin cooler. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary Corrected On Site.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen. Repeat Violation.
36-08-1 Observed floor and wall junctures not coved. Bathroom. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Prep line. Repeat Violation.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
53A-10-2 Critical. Food Service Manager not certified after 30 days of employment.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from license inspection

Inspection For: CERRATO'S ITALIAN MARKET & DELI
License Number: 1506276
License ID: 4309365
Inspection Visit ID: 4154963
Inspection Date: Thursday, April 28, 2011
Inspection Number: 2033946
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 20
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Brown RIC
05-09-1 Critical. No conspicuously located thermometer in holding unit. Deli RIC
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Will be using quaternary
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Rest room door
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Rest room
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front line
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Rest room
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Front line
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
36-08-1 Observed floor and wall junctures not coved. In kitchen
36-08-1 Observed floor and wall junctures not coved. Bathroom
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Hot well
51-13-1 No Heimlich maneuver sign posted.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cerrato's Italian Market & Deli in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Cerrato's Italian Market & Deli.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cerrato's Italian Market & Deli may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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