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Vapor

Vapor
701 E New Haven Ave
Suite 101
Melbourne, FL 32901
(321)216-1220
(321)327-7945

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: VAPOR
License Number: 1506262
License ID: 4261835
Inspection Visit ID: 5317537
Inspection Date: Monday, July 28, 2014
Inspection Number: 2417651
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-08-4 Basic.Waste line missing at the bar **. Repeat Violation**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Ash trays in hand sink.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: VAPOR
License Number: 1506262
License ID: 4261835
Inspection Visit ID: 5020034
Inspection Date: Friday, April 04, 2014
Inspection Number: 2328827
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-17-4 Basic.Waste line missing at soda gun holster. / bar area
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Inspection For: VAPOR
License Number: 1506262
License ID: 4261835
Inspection Visit ID: 5020033
Inspection Date: Friday, September 13, 2013
Inspection Number: 2328826
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: VAPOR
License Number: 1506262
License ID: 4261835
Inspection Visit ID: 5020033
Inspection Date: Friday, September 13, 2013
Inspection Number: 2328826
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Inspection For: VAPOR
License Number: 1506262
License ID: 4261835
Inspection Visit ID: 4725913
Inspection Date: Friday, January 11, 2013
Inspection Number: 2234590
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-33-4 Basic.Ceiling tile in disrepair/ broken ceiling tile in kithcen
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. / must have employee training updated by next unannounced inspection

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: VAPOR
License Number: 1506262
License ID: 4261835
Inspection Visit ID: 4396384
Inspection Date: Friday, February 10, 2012
Inspection Number: 2134603
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine. Corrected On Site.
51-18-1 No copy of latest inspection report.

Inspection For: VAPOR
License Number: 1506262
License ID: 4261835
Inspection Visit ID: 4396385
Inspection Date: Friday, August 12, 2011
Inspection Number: 2134604
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /OPENED CONTAINER OF HUMMUS
22-19-1 Critical. Observed interior of microwave soiled.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. TOASTER OVEN
23-07-1 Observed gaskets with slimy/mold-like build-up.
31-07-1 Critical. Hand sink missing at dishwashing machine or area.
36-12-1 Floors not constructed easily cleanable. COOK LINE
41A-02-1 Critical. Observed toxic item stored by food. Top of cook line cooler Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: VAPOR
License Number: 1506262
License ID: 4261835
Inspection Visit ID: 4155289
Inspection Date: Monday, February 28, 2011
Inspection Number: 2034009
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened package of ham. Corrected On Site.
08A-26-1 Critical. Observed bags raw animal chicken and beef over opened bags of cooked chicken strips in RIF. Corrected On Site.
14-37-1 Observed cook line cutting board moderatly grooved
15-36-1 Observed knife block in use to store knives. Corrected On Site.
35A-07-1 Critical. Observed small flying insects in sink area
51-18-1 No copy of latest inspection report.

Inspection For: VAPOR
License Number: 1506262
License ID: 4261835
Inspection Visit ID: 4114041
Inspection Date: Monday, December 06, 2010
Inspection Number: 2030100
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Recommend resurfacing
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Vapor in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Vapor.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Vapor may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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