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Steagles Pub

Steagles Pub
1395 Cypress Ave
Suite C
Melbourne, FL 32935
(321)757-8550

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2011
Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 4541806
Inspection Date: Thursday, March 29, 2012
Inspection Number: 2128248
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
14-35-1 Violation: 14-35-1Observed soiled cardboard used as shelf cover. Card board used as shelf liner
14-37-1 Violation: 14-37-1Observed cook line cutting board BADLY grooved/pitted and no longer cleanable. CUTTING BOARD BADLY SCORED
15-35-1 Violation: 15-35-1Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf. Wooden shelves not sealed bare wood
22-19-1 Critical. Violation: 22-19-1Observed interior of microwave heavily soiled. Repeat Violation. Not clean
22-22-1 Critical. Violation: 22-22-1Observed heavy encrusted material on can opener. Heavily
22-28-1 Critical. Violation: 22-28-1Observed interior of reach-in cooler heavily soiled with accumulation of food residue. Heavily soiled
31-09-1 Critical. Violation: 31-09-1Handwash sink not accessible for employee use at all times. Jugs in hand sink. Repeat Violation. Bucket of towels in hand sink
32-04-1 Critical. Violation: 32-04-1Bathroom not enclosed with tight-fitting, self-closing doors. Womens, mens and employee restroom. No self closing devices on restroom doors
32-10-1 Critical. Violation: 32-10-1Covered waste receptacle not provided in women's bathroom. Employee's restroom. No lided can
32-10-1 Critical. Violation: 32-10-1Covered waste receptacle not provided in women's bathroom.
37-06-1 Violation: 37-06-1Observed wall heavily soiled with accumulated grease. Cleaner needs more. Wall heavily soiled
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. Bar. No light sheild
38-07-1 Violation: 38-07-1Lights missing the proper end caps to keep sleeves in place. No end caps operator states can't find
45-35-2 Critical. Violation: 45-35-2No current hood fire suppression system inspection report available. For reporting purposes only. Has a hood in place not connected yet permitts pulled
46-09-2 Critical. Violation: 46-09-2Exit signs not properly illuminated. For reporting purposes only. Front lobby

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 4387622
Inspection Date: Monday, January 30, 2012
Inspection Number: 2128248
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 10
Total Number of Violations: 21
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use ice scoop not stored in a clean, protected location. Top of dusty ice machine
14-35-1 Observed soiled cardboard used as shelf cover.
14-37-1 Observed cook line cutting board BAFLY grooved/pitted and no longer cleanable.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf
22-19-1 Critical. Observed interior of microwave heavily soiled. Repeat Violation.
22-22-1 Critical. Observed heavy encrusted material on can opener.
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cook line equipment and top of icemachine
24-08-1 Equipment and utensils not properly air-dried. Cups at bar wet nesting
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Jugs in hand sink. Repeat Violation.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Womens, mens and employee restroom
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee's restroom
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line
37-06-1 Observed wall heavily soiled with accumulated grease.
38-07-1 Lights missing the proper end caps to keep sleeves in place
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Bar
41A-10-1 Critical. Observed grease lightning improperly stored on cutting board.
45-35-2 Critical. No current hood fire suppression system inspection report available. For reporting purposes only. Has a hood in place not connected yet permitts pulled
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Front lobby
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 4387623
Inspection Date: Monday, August 15, 2011
Inspection Number: 2128249
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
05-08-1 Critical. No thermometer provided to measure temperature of food product.
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Lost
22-19-1 Critical. Observed interior of microwave moderatly soiled.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Employee restroom,cook line and bar
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over cook line make cooler

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 4269134
Inspection Date: Monday, August 15, 2011
Inspection Number: 2052643
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 4269133
Inspection Date: Tuesday, June 14, 2011
Inspection Number: 2052643
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board Basly grooved/pitted and no longer cleanable. Repeat Violation.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf around oven
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.
27-16-1 Critical. Hot water not provided in restrooms.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
31-08-1 Critical. Hand sink missing in food preparation room or area's. Kitchen and bar by ice bin
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
37-13-1 Observed hole in ceiling. Hall ways to restrooms
51-16-1 No plan review submitted and renovations in progress. Expanded kitchen added hood suppression system This violation must be corrected by : 08/15/2011.

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 4166152
Inspection Date: Wednesday, March 02, 2011
Inspection Number: 2027822
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 4087709
Inspection Date: Thursday, December 30, 2010
Inspection Number: 2027822
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of ham,salami bologna in RIC Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. White RIC
08A-24-1 Critical. Observed containes and bags of raw chicken stored over philly meat Corrected On Site.
08A-26-1 Critical. Observed bags raw chicken stored over opened body of ham and roast beef in RIC Corrected On Site.
14-37-1 Observed cook line cutting board grooved/pitted and no longer cleanable.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
42-03-1 Wet mop not hung to dry.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/01/2011.

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 4055974
Inspection Date: Thursday, July 29, 2010
Inspection Number: 2025460
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. All hand sinks.
36-08-1 Observed floor and wall junctures not coved. Kitchen and front line.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Steagles Pub, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Steagles Pub, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Steagles Pub, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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