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Steagles Pub

Steagles Pub
1395 Cypress Ave
Suite C
Melbourne, FL 32935
(321)757-8550

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Steagles Pub either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Steagles Pub or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2012019649 - On March 12, 2013 Steagles Pub, Melbourne was ordered to pay $1350 for violations observed during its March 29, 2012 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 5393663
Inspection Date: Monday, November 17, 2014
Inspection Number: 2444677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook no hair restraint
23-23-4 Basic.Floor/table fan has accumulation of food debris/dust/grease/soil residue. Floor fan in kitchen
08B-38-4 Basic.Food stored on floor. Case of mashed potatoes on kitchen floor
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. In hot line prep station cooler
51-18-4 Basic.No copy of latest inspection report available.
33-16-4 Basic.Open dumpster lid.
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear exit door
29-08-4 Basic.Plumbing system in disrepair. Employee bathroom under remodel and undergoing final connections for final inspection
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sautéed onions prepared on 11/16 found at 47° at. 2pm. Operator discarded them into trash **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Plastic jugs stored in HWS by ice machine
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. At HWS by ice machine
22-07-4 Intermediate.Slicer blade guard heavily soiled with old food debris.

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 5315366
Inspection Date: Wednesday, August 13, 2014
Inspection Number: 2416180
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. On prep station
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Mike no hat
23-20-4 Basic.Food debris/dust/grease/soil residue on exterior of toaster oven over cook line
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. HWS next to ice machine
10-15-4 Basic.Soiled Pizza pans stored on top of pizza oven between uses.
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. #10 can of allegro classic Italian pizza sauceOperator wrote on top of can "return" Nd separated from storage and will return to supplier for credit. **Corrected On-Site**
22-23-4 Intermediate.Encrusted, soiled material on slicer.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Sanitizing bucket in HWS next to ice machine **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. HWS next to ice machine

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 5063929
Inspection Date: Wednesday, May 14, 2014
Inspection Number: 2359766
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. At bar
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Bottom of cook line reach in cooler has build up of water. **. Repeat Violation**
38-11-4 Basic.Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
33-16-4 Basic.Open dumpster lid.
29-08-4 Basic.Plumbing system in disrepair. Employee bathroom under remodel and undergoing final hookup
14-06-4 Basic.Wood food-contact surface not properly sealed. At kitchen grill fryer station
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Pitchers in HWS in bar back area **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bottle of windex in kitchen **Corrected On-Site**

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 5142191
Inspection Date: Thursday, January 09, 2014
Inspection Number: 2359765
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. **. Repeat Violation** **Warning** no hand washing sign posted
22-05-4 Intermediate.Cutting board(s) heavily stained/soiled. **Warning**white cutting board at sandwich station still heavily stained/soiled
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator has expanded into an adjacent area to add a stage and extra seating pool table and office. Contacted plan review to find out that there has been no record of plan submission. **. Repeat Violation** **Warning**Operator mailed plans and payment on 1/3/14. Contacted plan review and no plans on file.

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 5141320
Inspection Date: Wednesday, October 16, 2013
Inspection Number: 2359765
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. **Warning**
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Laying in bottom of reach in cooler. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. **. Repeat Violation** **Warning**
36-29-4 Basic.Wall soiled with accumulated dust. **Warning**
22-05-4 Intermediate.Cutting board(s) heavily stained/soiled. **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Employee restroom is under remodel. No hot water at customer restrooms. **Warning**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator has expanded into an adjacent area to add a stage and extra seating pool table and office. Contacted plan review to find out that there has been no record of plan submission. **. Repeat Violation** **Warning**

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 5063928
Inspection Date: Tuesday, October 15, 2013
Inspection Number: 2359765
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. **Warning**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Foam dishes **Warning**
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Laying in bottom of reach in cooler. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. **. Repeat Violation** **Warning**
36-29-4 Basic.Wall soiled with accumulated dust. **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
22-05-4 Intermediate.Cutting board(s) heavily stained/soiled. **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Employee restroom is under remodel. No hot water at customer restrooms. **Warning**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator has expanded into an adjacent area to add a stage and extra seating pool table and office. Contacted plan review to find out that there has been no record of plan submission. **. Repeat Violation** **Warning**

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 4906904
Inspection Date: Tuesday, July 02, 2013
Inspection Number: 2229974
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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6 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 5141320
Inspection Date: Wednesday, October 16, 2013
Inspection Number: 2359765
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. **Warning**
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Laying in bottom of reach in cooler. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. **. Repeat Violation** **Warning**
36-29-4 Basic.Wall soiled with accumulated dust. **Warning**
22-05-4 Intermediate.Cutting board(s) heavily stained/soiled. **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Employee restroom is under remodel. No hot water at customer restrooms. **Warning**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator has expanded into an adjacent area to add a stage and extra seating pool table and office. Contacted plan review to find out that there has been no record of plan submission. **. Repeat Violation** **Warning**

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 5063928
Inspection Date: Tuesday, October 15, 2013
Inspection Number: 2359765
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. **Warning**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Foam dishes **Warning**
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Laying in bottom of reach in cooler. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. **. Repeat Violation** **Warning**
36-29-4 Basic.Wall soiled with accumulated dust. **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
22-05-4 Intermediate.Cutting board(s) heavily stained/soiled. **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Employee restroom is under remodel. No hot water at customer restrooms. **Warning**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator has expanded into an adjacent area to add a stage and extra seating pool table and office. Contacted plan review to find out that there has been no record of plan submission. **. Repeat Violation** **Warning**

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 4906904
Inspection Date: Tuesday, July 02, 2013
Inspection Number: 2229974
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 4917533
Inspection Date: Monday, May 20, 2013
Inspection Number: 2270565
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-07-4 Basic.Accumulation of debris in three-compartment sink.
14-09-4 Basic.Cutting board has bad cut marks and is no longer cleanable. **. Repeat Violation**
51-09-4 Basic.Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Must be complied by 7-1-13 **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Cook line
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Must be complied by 7-1-13 **. Repeat Violation**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom **Corrected On-Site**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Must be complied by 7-1-13 **. Repeat Violation**

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 4903991
Inspection Date: Friday, April 26, 2013
Inspection Number: 2229974
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **Warning**
51-09-4 Basic.Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Has 60 seats licensed for 20 **Warning**
50-06-4 High Priority - License expired within 30 days after expiration date.
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Contacted plan review operator needs to submit plans for expanding **Warning**

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 4719601
Inspection Date: Tuesday, April 23, 2013
Inspection Number: 2229974
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of High Priority Violations: 8
Number of Intermediate Violations: 5
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **Warning**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Various coolers. **Warning**
51-09-4 Basic.Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Has 60 seats licensed for 20 **Warning**
36-24-4 Basic.Hole in wall. Bar area **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
08B-14-4 Basic.Stored food not covered in reach-in freezer. Pretzels. **Warning**
50-06-4 High Priority - License expired within 30 days after expiration date.
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
35A-08-4 High Priority.Live flies in kitchen. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 47?, cooked onions in cook line cooler 53? recommended rapid chill. **. Repeat Violation** **Warning**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site** **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw chicken over ice cream and open bags of commercially processed foods. **Warning**
35A-07-4 High Priority.Small flying insects in take out area. **Warning**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Top fridge **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
22-28-4 Intermediate.Interior of all reach-in coolers soiled with accumulation of food residue. **Warning**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Contacted plan review operator needs to submit plans for expanding **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 4541806
Inspection Date: Thursday, March 29, 2012
Inspection Number: 2128248
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-35-1 Violation: 14-35-1Observed soiled cardboard used as shelf cover. Card board used as shelf liner
14-37-1 Violation: 14-37-1Observed cook line cutting board BADLY grooved/pitted and no longer cleanable. CUTTING BOARD BADLY SCORED
15-35-1 Violation: 15-35-1Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf. Wooden shelves not sealed bare wood
22-19-1 Critical. Violation: 22-19-1Observed interior of microwave heavily soiled. Repeat Violation. Not clean
22-22-1 Critical. Violation: 22-22-1Observed heavy encrusted material on can opener. Heavily
22-28-1 Critical. Violation: 22-28-1Observed interior of reach-in cooler heavily soiled with accumulation of food residue. Heavily soiled
31-09-1 Critical. Violation: 31-09-1Handwash sink not accessible for employee use at all times. Jugs in hand sink. Repeat Violation. Bucket of towels in hand sink
32-04-1 Critical. Violation: 32-04-1Bathroom not enclosed with tight-fitting, self-closing doors. Womens, mens and employee restroom. No self closing devices on restroom doors
32-10-1 Critical. Violation: 32-10-1Covered waste receptacle not provided in women's bathroom. Employee's restroom. No lided can
32-10-1 Critical. Violation: 32-10-1Covered waste receptacle not provided in women's bathroom.
37-06-1 Violation: 37-06-1Observed wall heavily soiled with accumulated grease. Cleaner needs more. Wall heavily soiled
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. Bar. No light sheild
38-07-1 Violation: 38-07-1Lights missing the proper end caps to keep sleeves in place. No end caps operator states can't find
45-35-2 Critical. Violation: 45-35-2No current hood fire suppression system inspection report available. For reporting purposes only. Has a hood in place not connected yet permitts pulled
46-09-2 Critical. Violation: 46-09-2Exit signs not properly illuminated. For reporting purposes only. Front lobby

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 4387622
Inspection Date: Monday, January 30, 2012
Inspection Number: 2128248
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use ice scoop not stored in a clean, protected location. Top of dusty ice machine
14-35-1 Observed soiled cardboard used as shelf cover.
14-37-1 Observed cook line cutting board BAFLY grooved/pitted and no longer cleanable.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf
22-19-1 Critical. Observed interior of microwave heavily soiled. Repeat Violation.
22-22-1 Critical. Observed heavy encrusted material on can opener.
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cook line equipment and top of icemachine
24-08-1 Equipment and utensils not properly air-dried. Cups at bar wet nesting
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Jugs in hand sink. Repeat Violation.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Womens, mens and employee restroom
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee's restroom
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line
37-06-1 Observed wall heavily soiled with accumulated grease.
38-07-1 Lights missing the proper end caps to keep sleeves in place
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Bar
41A-10-1 Critical. Observed grease lightning improperly stored on cutting board.
45-35-2 Critical. No current hood fire suppression system inspection report available. For reporting purposes only. Has a hood in place not connected yet permitts pulled
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Front lobby
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 4387623
Inspection Date: Monday, August 15, 2011
Inspection Number: 2128249
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
05-08-1 Critical. No thermometer provided to measure temperature of food product.
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Lost
22-19-1 Critical. Observed interior of microwave moderatly soiled.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Employee restroom,cook line and bar
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over cook line make cooler

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 4269134
Inspection Date: Monday, August 15, 2011
Inspection Number: 2052643
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 4269133
Inspection Date: Tuesday, June 14, 2011
Inspection Number: 2052643
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board Basly grooved/pitted and no longer cleanable. Repeat Violation.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf around oven
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.
27-16-1 Critical. Hot water not provided in restrooms.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
31-08-1 Critical. Hand sink missing in food preparation room or area's. Kitchen and bar by ice bin
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
37-13-1 Observed hole in ceiling. Hall ways to restrooms
51-16-1 No plan review submitted and renovations in progress. Expanded kitchen added hood suppression system This violation must be corrected by : 08/15/2011.

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 4166152
Inspection Date: Wednesday, March 02, 2011
Inspection Number: 2027822
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 4087709
Inspection Date: Thursday, December 30, 2010
Inspection Number: 2027822
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of ham,salami bologna in RIC Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. White RIC
08A-24-1 Critical. Observed containes and bags of raw chicken stored over philly meat Corrected On Site.
08A-26-1 Critical. Observed bags raw chicken stored over opened body of ham and roast beef in RIC Corrected On Site.
14-37-1 Observed cook line cutting board grooved/pitted and no longer cleanable.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
42-03-1 Wet mop not hung to dry.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/01/2011.

Inspection For: STEAGLES LLC
License Number: 1506254
License ID: 4229522
Inspection Visit ID: 4055974
Inspection Date: Thursday, July 29, 2010
Inspection Number: 2025460
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. All hand sinks.
36-08-1 Observed floor and wall junctures not coved. Kitchen and front line.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Steagles Pub in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Steagles Pub.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Steagles Pub may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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