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Jersey Mike's Subs #13040

Jersey Mike's Subs #13040
1515 Palm Bay Rd
Suite 160
Melbourne, FL 32901
(321)473-8996

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 5393305
Inspection Date: Tuesday, October 14, 2014
Inspection Number: 2444109
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Sub bags **Warning** cases of single service items stored on the floor
21-15-4 Basic.Cleaned wiping cloth has food debris/soil. Hanging no a hook off the deli case **Warning**
48-04-4 Gasoline larger than 2. 7 lb. Water capacity/1 lb. Gas capacity) located inside of the building. For reporting purposes only. 5 gallons **Warning** gallons of gas stored inside building
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Warning** no hand washing before appling gloves
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** states employees are bringing books on the 24th. Compliance was Due on 13th no proof.

Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 5391622
Inspection Date: Wednesday, August 13, 2014
Inspection Number: 2444109
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Bottles of Gatorade stored on floor. **Warning**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Sub bags **Warning**
21-15-4 Basic.Cleaned wiping cloth has food debris/soil. Hanging no a hook off the deli case **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to slicer **. Repeat Violation** **Warning**
36-15-4 Basic.Heavy Food debris accumulated on kitchen floor. Due to busy lunch hour according to person in charge. **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above baked bread racks **Warning**
36-72-4 Basic.Walk-in cooler floor heavily soiled. **Warning**
36-26-4 Basic.Wall moderately soiled with accumulated black debris in dishwashing area. **Warning**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
48-04-4 Gasoline larger than 2. 7 lb. Water capacity/1 lb. Gas capacity) located inside of the building. For reporting purposes only. 5 gallons **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Warning**
53B-15-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Asked the minimum cook temp of Philly meat. Re educated **Warning**
22-11-4 Intermediate.Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Slicer **Warning**
22-28-4 Intermediate.Interior of deli reach-in cooler soiled with accumulation of food residue. **Warning**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 5243823
Inspection Date: Friday, May 23, 2014
Inspection Number: 2383145
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk,/freezer.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / drink by slicer
23-15-4 Basic.Moderate Accumulation of food debris/soil residue on handwash sink.
23-09-4 Basic.Moderately Soiled reach-in cooler gaskets.
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
31B-03-4 Intermediate.No soap provided at handwash sink. / front line by phone
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 4993717
Inspection Date: Monday, January 06, 2014
Inspection Number: 2310312
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-24-4 Basic.Buildup of food debris/soil residue on equipment door handles. / walk in cooler
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / all draw coolers
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 5106855
Inspection Date: Wednesday, October 09, 2013
Inspection Number: 2310311
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings. **Warning**/has a new blade can't locate his boss brought it today will find and replace
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Corrected On-Site** **Warning**/ till next inspection

Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 4993716
Inspection Date: Wednesday, August 07, 2013
Inspection Number: 2310311
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / reach in left side of grill
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / pastrami in reach in draw- manger stated was probably left out little longer in the prep area- stated it would have been less than 4 hrs recommended rapid chill **Warning**
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. / right side reach in cooler thermometer not working properly
53A-10-4 Intermediate.Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Corrected On-Site** **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / employee hand wash sinks temping between 82-85 degrees f
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 5106855
Inspection Date: Wednesday, October 09, 2013
Inspection Number: 2310311
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings. **Warning**/has a new blade can't locate his boss brought it today will find and replace
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Corrected On-Site** **Warning**/ till next inspection

Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 4993716
Inspection Date: Wednesday, August 07, 2013
Inspection Number: 2310311
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / reach in left side of grill
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / pastrami in reach in draw- manger stated was probably left out little longer in the prep area- stated it would have been less than 4 hrs recommended rapid chill **Warning**
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. / right side reach in cooler thermometer not working properly
53A-10-4 Intermediate.Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Corrected On-Site** **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / employee hand wash sinks temping between 82-85 degrees f
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**

Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 4926342
Inspection Date: Thursday, June 06, 2013
Inspection Number: 2273316
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-09-4 Basic.Moderate Soiled reach-in cooler gaskets.
14-67-4 Basic.Reach-in cooler draw gasket torn/in disrepair.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / prep area
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk product
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / front line hand wash sinks 75-86 degrees f
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 4719506
Inspection Date: Tuesday, December 04, 2012
Inspection Number: 2229900
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical.- Observed moderate buildup of slime on soda dispensing nozzles. / dinning area
23-05-1 Observed moderate residue build-up in sink drains
38-10-1 Light not functioning/ prep area
40-04-1 Observed phone stored on slicer prep area **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 4387473
Inspection Date: Tuesday, February 14, 2012
Inspection Number: 2128124
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed several individual cutting boards moderatly grooved/pitted and no longer cleanable.
21-05-1 Observed soiled dry wiping cloth in use. Corrected On Site.
23-05-1 Observed residue build-up on counters on front line
23-06-1 Observed moderate build-up of food debris on exterior surface of food storage container
24-07-1 Cleaned single-service not properly stored from splash at handsink.
32-07-1 Critical. Observed bathroom facility not clean. Toilet
36-15-1 Observed food debris accumulated on walkin cooler and freezer floor

Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 4387474
Inspection Date: Friday, August 26, 2011
Inspection Number: 2128125
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 47F recommend rapid chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad 45F in deli cooler. Recommend rapid chill
08B-04-1 Critical. Observed soiled wet cloth being reused to clean slicer.
14-53-1 Can opener blade not kept sharp - observed heavy rust build up on blade. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Stored on hook by slicer
22-28-1 Critical. Observed interior of ALL reach-in coolers moderatly soiled with accumulation of food residue. Repeat Violation.
23-05-1 Observed residue build-up inside hand sinks on line
36-15-1 Observed food debris accumulated on walkin cooler floor
37-04-1 Observed wall mildly soiled with accumulated black debris in dishwashing area. Repeat Violation.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 4234855
Inspection Date: Thursday, April 28, 2011
Inspection Number: 2044055
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered deli meats and cheese in deli case Corrected On Site.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When touching face. Corrected On Site. Removed gloves and washed hands
14-53-1 Can opener blade not kept sharp - observed heavy rust build up blade. Repeat Violation.
21-10-1 Clean wiping cloth not properly stored. Under cutting board to prevent sliding
22-28-1 Critical. Observed interior of deli reach-in cooler soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Drawers in RIC
23-04-1 Observed heavy build-up of mold-like substance ondrip pan at soda station
23-06-1 Observed build-up of food debris on shelves by hand sink
32-07-1 Critical. Observed bathroom facility not clean. Ladies
36-15-1 Observed heavy food debris accumulated on kitchen floor.
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area.

Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 4137485
Inspection Date: Tuesday, December 28, 2010
Inspection Number: 2028111
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 4091466
Inspection Date: Thursday, October 28, 2010
Inspection Number: 2028111
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened packages of salami,capicola,pepperoni in display cooler
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of assortments of deli meats in walkin cooler
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna and roast beef in display cooler
08A-29-1 Critical. Observed uncovered roast in walkin cooler
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before appling gloves. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By slucee
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. For ware washing.
14-37-1 Observed cutting boards moderatly grooved/pitted and no longer cleanable.
14-53-1 Can opener blade not kept sharp - observed heavy rust build up on blade
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Slicers
22-27-1 Critical. Observed interior of oven heavily encrusted with grease and/or soil deposits.
23-06-1 Observed heavy build-up of food debris on gaskets of cook line RIC
37-11-1 Observed vent covers heavily soiled with accumulated dust.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site. Repeat Violation.

Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 4054689
Inspection Date: Wednesday, August 04, 2010
Inspection Number: 2025361
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. In 2 drawer RIC.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door self closing device broken.
51-13-1 No Heimlich maneuver sign posted.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Jersey Mike's Subs #13040 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Jersey Mike's Subs #13040.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Jersey Mike's Subs #13040 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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