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Jersey Mike's Subs #13040

Jersey Mike's Subs #13040
1515 Palm Bay Rd
Suite 160
Melbourne, FL 32901
(321)473-8996

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 4387473
Inspection Date: Tuesday, February 14, 2012
Inspection Number: 2128124
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed several individual cutting boards moderatly grooved/pitted and no longer cleanable.
21-05-1 Observed soiled dry wiping cloth in use. Corrected On Site.
23-05-1 Observed residue build-up on counters on front line
23-06-1 Observed moderate build-up of food debris on exterior surface of food storage container
24-07-1 Cleaned single-service not properly stored from splash at handsink.
32-07-1 Critical. Observed bathroom facility not clean. Toilet
36-15-1 Observed food debris accumulated on walkin cooler and freezer floor

Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 4387474
Inspection Date: Friday, August 26, 2011
Inspection Number: 2128125
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 47F recommend rapid chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad 45F in deli cooler. Recommend rapid chill
08B-04-1 Critical. Observed soiled wet cloth being reused to clean slicer.
14-53-1 Can opener blade not kept sharp - observed heavy rust build up on blade. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Stored on hook by slicer
22-28-1 Critical. Observed interior of ALL reach-in coolers moderatly soiled with accumulation of food residue. Repeat Violation.
23-05-1 Observed residue build-up inside hand sinks on line
36-15-1 Observed food debris accumulated on walkin cooler floor
37-04-1 Observed wall mildly soiled with accumulated black debris in dishwashing area. Repeat Violation.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 4234855
Inspection Date: Thursday, April 28, 2011
Inspection Number: 2044055
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered deli meats and cheese in deli case Corrected On Site.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When touching face. Corrected On Site. Removed gloves and washed hands
14-53-1 Can opener blade not kept sharp - observed heavy rust build up blade. Repeat Violation.
21-10-1 Clean wiping cloth not properly stored. Under cutting board to prevent sliding
22-28-1 Critical. Observed interior of deli reach-in cooler soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Drawers in RIC
23-04-1 Observed heavy build-up of mold-like substance ondrip pan at soda station
23-06-1 Observed build-up of food debris on shelves by hand sink
32-07-1 Critical. Observed bathroom facility not clean. Ladies
36-15-1 Observed heavy food debris accumulated on kitchen floor.
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area.

Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 4137485
Inspection Date: Tuesday, December 28, 2010
Inspection Number: 2028111
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 4091466
Inspection Date: Thursday, October 28, 2010
Inspection Number: 2028111
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened packages of salami,capicola,pepperoni in display cooler
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of assortments of deli meats in walkin cooler
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna and roast beef in display cooler
08A-29-1 Critical. Observed uncovered roast in walkin cooler
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before appling gloves. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By slucee
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. For ware washing.
14-37-1 Observed cutting boards moderatly grooved/pitted and no longer cleanable.
14-53-1 Can opener blade not kept sharp - observed heavy rust build up on blade
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Slicers
22-27-1 Critical. Observed interior of oven heavily encrusted with grease and/or soil deposits.
23-06-1 Observed heavy build-up of food debris on gaskets of cook line RIC
37-11-1 Observed vent covers heavily soiled with accumulated dust.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site. Repeat Violation.

Inspection For: JERSEY MIKE'S SUBS #13040
License Number: 1506253
License ID: 4228224
Inspection Visit ID: 4054689
Inspection Date: Wednesday, August 04, 2010
Inspection Number: 2025361
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. In 2 drawer RIC.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door self closing device broken.
51-13-1 No Heimlich maneuver sign posted.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Jersey Mike's Subs #13040, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Jersey Mike's Subs #13040, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Jersey Mike's Subs #13040, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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