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Redberry Gourmet Frozen Yogurt

Redberry Gourmet Frozen Yogurt
6729 Colonnade Ave
Suite 108
Melbourne, FL 32940
(321)639-9559

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: REDBERRY GOURMET FROZEN YOGURT
License Number: 1506246
License ID: 4212968
Inspection Visit ID: 4502611
Inspection Date: Tuesday, January 03, 2012
Inspection Number: 2127120
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: REDBERRY GOURMET FROZEN YOGURT
License Number: 1506246
License ID: 4212968
Inspection Visit ID: 4386103
Inspection Date: Tuesday, January 03, 2012
Inspection Number: 2127119
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chocolate sprinkles no covered Corrected On Site.
20A-02-1 Critical. Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178. 1010. The chlorine in is is a scented type. Must be plain non scented
31-11-1 Critical. Observed handwash aids at a non-handwash sink. Soap and sanitizer located at the 3 bay sink
37-11-1 Observed attached equipment soiled with accumulated dust. The air intake vent in the prep area has a heavy dust build up

Inspection For: REDBERRY GOURMET FROZEN YOGURT
License Number: 1506246
License ID: 4212968
Inspection Visit ID: 4386104
Inspection Date: Friday, October 28, 2011
Inspection Number: 2127120
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Large service spoons
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the mop sink
31-11-1 Critical. Observed handwash aids at a non-handwash sink. Soap and sanitizer are located at the 3 bay sink and that sink is utilized to wash hands Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. All purpose cleaner
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: REDBERRY GOURMET FROZEN YOGURT
License Number: 1506246
License ID: 4212968
Inspection Visit ID: 4034018
Inspection Date: Friday, April 22, 2011
Inspection Number: 2011729
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
43-01-1 Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Establishment has placed sofa in back room and allows children to stay in room after school. Require a self closing device be installed on middle door.

Inspection For: REDBERRY GOURMET FROZEN YOGURT
License Number: 1506246
License ID: 4212968
Inspection Visit ID: 4153887
Inspection Date: Wednesday, February 02, 2011
Inspection Number: 2011730
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: REDBERRY GOURMET FROZEN YOGURT
License Number: 1506246
License ID: 4212968
Inspection Visit ID: 4034019
Inspection Date: Friday, December 03, 2010
Inspection Number: 2011730
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
22-11-1 Critical. Icecream machines not cleaned daily per operations manual.
25-04-1 Observed single-service items stored on floor. Front line
41A-02-1 Critical. Observed clorox wipes stored on counter next to icecream toppings
41B-02-1 Critical. Observed 5 pesticide-emitting strip present in food prep area.
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/02/2011.

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: REDBERRY GOURMET FROZEN YOGURT
License Number: 1506246
License ID: 4212968
Inspection Visit ID: 3915557
Inspection Date: Friday, June 25, 2010
Inspection Number: 1938081
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over yogurt. Reach in Corrected On Site.
16-04-1 Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Need to add at least one more shelf to allow room for air drying.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
53A-07-1 Critical. No Certified Food Manager for establishment.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Redberry Gourmet Frozen Yogurt, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Redberry Gourmet Frozen Yogurt, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Redberry Gourmet Frozen Yogurt, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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