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Redberry Gourmet Frozen Yogurt

Redberry Gourmet Frozen Yogurt
6729 Colonnade Ave
Suite 108
Melbourne, FL 32940
(321)639-9559

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: REDBERRY FROZEN YOGURT
License Number: 1506246
License ID: 5897150
Inspection Visit ID: 5492886
Inspection Date: Thursday, January 15, 2015
Inspection Number: 2473327
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Warning**
36-24-4 Basic.Holes in walls. Dish area throughout. **. Repeat Violation** **Warning**
12A-19-4 High Priority.Employee washed hands with cold water. **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. **establishment does not have hot water to any sink at this time. All sinks register 74° after running water for at least a minute. Hot water tank dial is set to pilot lighting. Original violation sited 7/2214, on callback of 9/24/14, was time extended. Repeat Violation** **Admin Complaint** **. Repeat Violation**
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Employee states that Monique Sweet, who's manager certificate is on site, does not work at establishment. **Warning**
27-06-4 Intermediate.No hot running water at three-compartment sink. **Warning**

Inspection For: REDBERRY FROZEN YOGURT
License Number: 1506246
License ID: 5897150
Inspection Visit ID: 5373900
Inspection Date: Wednesday, September 24, 2014
Inspection Number: 2430911
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Holes in walls throughout dish area. **Warning**. Holes remain.
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Restroom cold side registered 88° hot side 80° after 3 minutes. Dish area 79° **Warning**. Again after 3 minutes restroom cold side registered 86° hot side 80° and Dish area 80°
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. **Warning** employee could not locate.

Inspection For: REDBERRY FROZEN YOGURT
License Number: 1506246
License ID: 5897150
Inspection Visit ID: 5337515
Inspection Date: Tuesday, July 22, 2014
Inspection Number: 2430911
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 6
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-73-4 Basic.Floor soiled/has accumulation of debris. **Warning**
36-24-4 Basic.Holes in walls throughout dish area. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Front counter **Warning**
22-38-4 High Priority.No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Restroom cold side registered 88° hot side 80° after 3 minutes. Dish area 79° **Warning**
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Warning**
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Purple liquid at front counter **Corrected On-Site** **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: REDBERRY GOURMET FROZEN YOGURT
License Number: 1506246
License ID: 4212968
Inspection Visit ID: 5224656
Inspection Date: Friday, April 25, 2014
Inspection Number: 2380296
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **. Repeat Violation**
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Has test sheets, must have certificates

Inspection For: REDBERRY GOURMET FROZEN YOGURT
License Number: 1506246
License ID: 4212968
Inspection Visit ID: 5003550
Inspection Date: Thursday, December 19, 2013
Inspection Number: 2317250
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Corrected On-Site**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Dish area.
08B-38-4 Basic.Food stored on floor. Bottled water jugs.
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk

Inspection For: REDBERRY GOURMET FROZEN YOGURT
License Number: 1506246
License ID: 4212968
Inspection Visit ID: 5003551
Inspection Date: Monday, September 16, 2013
Inspection Number: 2317251
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: REDBERRY GOURMET FROZEN YOGURT
License Number: 1506246
License ID: 4212968
Inspection Visit ID: 5003551
Inspection Date: Monday, September 16, 2013
Inspection Number: 2317251
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: REDBERRY GOURMET FROZEN YOGURT
License Number: 1506246
License ID: 4212968
Inspection Visit ID: 4718527
Inspection Date: Monday, April 08, 2013
Inspection Number: 2229166
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle in contact with cookie toppings. **Corrected On-Site**
14-09-4 Basic.Portable Cutting board has bad cut marks and is no longer cleanable. Badly stained.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance mislabeled. **Corrected On-Site**

Inspection For: REDBERRY GOURMET FROZEN YOGURT
License Number: 1506246
License ID: 4212968
Inspection Visit ID: 4718528
Inspection Date: Tuesday, October 16, 2012
Inspection Number: 2229167
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: REDBERRY GOURMET FROZEN YOGURT
License Number: 1506246
License ID: 4212968
Inspection Visit ID: 4502611
Inspection Date: Tuesday, January 03, 2012
Inspection Number: 2127120
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: REDBERRY GOURMET FROZEN YOGURT
License Number: 1506246
License ID: 4212968
Inspection Visit ID: 4386103
Inspection Date: Tuesday, January 03, 2012
Inspection Number: 2127119
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chocolate sprinkles no covered Corrected On Site.
20A-02-1 Critical. Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178. 1010. The chlorine in is is a scented type. Must be plain non scented
31-11-1 Critical. Observed handwash aids at a non-handwash sink. Soap and sanitizer located at the 3 bay sink
37-11-1 Observed attached equipment soiled with accumulated dust. The air intake vent in the prep area has a heavy dust build up

Inspection For: REDBERRY GOURMET FROZEN YOGURT
License Number: 1506246
License ID: 4212968
Inspection Visit ID: 4386104
Inspection Date: Friday, October 28, 2011
Inspection Number: 2127120
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Large service spoons
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the mop sink
31-11-1 Critical. Observed handwash aids at a non-handwash sink. Soap and sanitizer are located at the 3 bay sink and that sink is utilized to wash hands Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. All purpose cleaner
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: REDBERRY GOURMET FROZEN YOGURT
License Number: 1506246
License ID: 4212968
Inspection Visit ID: 4034018
Inspection Date: Friday, April 22, 2011
Inspection Number: 2011729
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
43-01-1 Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Establishment has placed sofa in back room and allows children to stay in room after school. Require a self closing device be installed on middle door.

Inspection For: REDBERRY GOURMET FROZEN YOGURT
License Number: 1506246
License ID: 4212968
Inspection Visit ID: 4153887
Inspection Date: Wednesday, February 02, 2011
Inspection Number: 2011730
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: REDBERRY GOURMET FROZEN YOGURT
License Number: 1506246
License ID: 4212968
Inspection Visit ID: 4034019
Inspection Date: Friday, December 03, 2010
Inspection Number: 2011730
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-11-1 Critical. Icecream machines not cleaned daily per operations manual.
25-04-1 Observed single-service items stored on floor. Front line
41A-02-1 Critical. Observed clorox wipes stored on counter next to icecream toppings
41B-02-1 Critical. Observed 5 pesticide-emitting strip present in food prep area.
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/02/2011.

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: REDBERRY GOURMET FROZEN YOGURT
License Number: 1506246
License ID: 4212968
Inspection Visit ID: 3915557
Inspection Date: Friday, June 25, 2010
Inspection Number: 1938081
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over yogurt. Reach in Corrected On Site.
16-04-1 Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Need to add at least one more shelf to allow room for air drying.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
53A-07-1 Critical. No Certified Food Manager for establishment.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Redberry Gourmet Frozen Yogurt in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Redberry Gourmet Frozen Yogurt.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Redberry Gourmet Frozen Yogurt may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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