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Melbourne Auditorium Concessions

Melbourne Auditorium Concessions
625 E Hibiscus Blvd
Melbourne, FL 32901
(321)258-2704

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: DENVER CLINE MELBOURNE AUDITORIUM
License Number: 1506244
License ID: 4214044
Inspection Visit ID: 4403854
Inspection Date: Friday, October 14, 2011
Inspection Number: 2139958
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-22-1 Critical. Observed encrusted material on can opener.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DENVER CLINE MELBOURNE AUDITORIUM
License Number: 1506244
License ID: 4214044
Inspection Visit ID: 4182841
Inspection Date: Thursday, February 03, 2011
Inspection Number: 1999859
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: DENVER CLINE MELBOURNE AUDITORIUM
License Number: 1506244
License ID: 4214044
Inspection Visit ID: 4016916
Inspection Date: Wednesday, February 02, 2011
Inspection Number: 1999859
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed tomatoe basil soup found at 49F cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Observed operator discard on his own.
14-53-1 Can opener blade not kept sharp - observed heavy rust build up
35A-04-1 Critical. Observed evidence of rodent activity as evidenced by hundreds of old droppings found in east corner of kitchen and shelves. This violation must be corrected by : 02/03/2011. This violation must be corrected by : 02/03/2011.
41A-02-1 Critical. Observedsafe heat sterno's stored with food. Corrected On Site. Properly stored

Inspection For: DENVER CLINE MELBOURNE AUDITORIUM
License Number: 1506244
License ID: 4214044
Inspection Visit ID: 4016917
Inspection Date: Friday, August 06, 2010
Inspection Number: 1999860
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-53-1 Can opener blade not kept sharp - observed rust build up on blade
22-19-1 Critical. Observed interior of microwave heavily soiled.
22-28-1 Critical. Observed interior of white reach-in cooler soiled with accumulation of food residue.

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: DENVER CLINE MELBOURNE AUDITORIUM
License Number: 1506244
License ID: 4214044
Inspection Visit ID: 3903198
Inspection Date: Thursday, May 20, 2010
Inspection Number: 1935150
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Melbourne Auditorium Concessions, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne Auditorium Concessions, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Melbourne Auditorium Concessions, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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