Friday, May 25, 2012 ~ 5:12:12 AM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Speedy Bistro & Pizza

Speedy Bistro & Pizza
2231 W New Haven Ave
Melbourne, FL 32904
(321)215-1408

Click to Show Larger Map
Map of Area Around Speedy Bistro & Pizza
Get Directions to Speedy Bistro & Pizza 2231 W New Haven Ave, Melbourne, FL 32904
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 2231 W New Haven Ave
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
3 Food Service Inspections Since July 1, 2011
Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 4384549
Inspection Date: Monday, April 23, 2012
Inspection Number: 2125974
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pasta 49 degress fahrenheit
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pa ta at 49 degress I the kitchen stop sale issued Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The lower section of the sandwiche make box is not holding food atv41 degress fahrenheit or less. Technition called no potentially hazardous foods are in the unit
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. On the back room hand wash sink. Repeat Violation.
35B-03-1 Critical. Outer openings not protected with self-closing doors. The back kitchen door
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. The back door is missing r=the door handle leaving a 3 inch hole to the out side
36-15-1 Observed food debris accumulated on kitchen floor. There are leaves all over back room floor

Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 4497799
Inspection Date: Friday, October 21, 2011
Inspection Number: 2125975
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 4384550
Inspection Date: Thursday, October 20, 2011
Inspection Number: 2125975
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. MUST UTILIZE GLOVES UNTILL HOT WATER FOR HAND WASHING IS AT PROPER HAND WASHING TEMPERATURE OF 100 DEGREES This violation must be corrected by : 10/21/11. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Pizza maker
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
24-10-1 Observed utensils stored in crevices between equipment. Spatula's Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Front line hand sink. Repeat Violation. Has aop. Repeat Violation. Found at 74F
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
48-07-2 Critical. Observed gas hot water heater not working pilot light won't stay lit. Repeat Violation.

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 4264821
Inspection Date: Wednesday, June 08, 2011
Inspection Number: 2051194
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /pizza utilizing time without a time mark or written procedure will discard at 3. 30 p. M
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. /no hot water at handsink-establishment MUST UTILIZE GLOVES UNTIL THE WATER FOR HANDWASHING IS AT THE APPROPRIATE TEMPERATURE OF 100 DEGREES F-IF ANY FURTHER VIOLATIONS ARE OBSERVED PERTAINING TO AOP THE AOP SHALL BE RECINDED AS PER PROVISION WHEN AOP APPROVED
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /at either employee handsink 79-84 degrees f
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. /bug spray-not for commercial use
41B-03-1 Critical. Observed unlabeled spray bottle. /pink cleaning liquid appears to be degreaser by 3 compartment sink
48-06-2 Critical. Observed hot water heater pilot out. Operator calling company to come to fix. Can't get it to light
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 4004173
Inspection Date: Wednesday, April 06, 2011
Inspection Number: 1991017
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quatenary Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /front line
24-10-1 Observed utensils stored in crevices between equipment. /spatula's in between the sandwich line and wall Corrected On Site.
50-06-1 Critical. License expired within 30 days after expiration date. /must submitt yearly license fee $262. 00 + late fee $50. 00to bring license into a current active status

Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 4004174
Inspection Date: Friday, November 05, 2010
Inspection Number: 1991018
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza h. H on cook line at 101F. Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. Wiped hands and fingers with a sanitized towel.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
14-31-1 Suffle cup usd as scoop for sugar and salt. Corrected On Site.
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Uses quaternary tablets but has chlorine test kit.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-23-1 Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in handsink. Corrected On Site.
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. 1 to 2 inch gap at back door.
41B-03-1 Critical. Observed unlabeled spray bottle.

Click to Hide Contents
1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 3877097
Inspection Date: Tuesday, April 27, 2010
Inspection Number: 1929980
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish area.
53A-07-1 Critical. No Certified Food Manager for establishment. Will be certified within thirty days.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No employees hired yet.

Click to Show Contents
No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
Click to Show Contents
No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
Click to Show Contents
No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Speedy Bistro & Pizza, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Speedy Bistro & Pizza, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Speedy Bistro & Pizza, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.