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Speedy Bistro & Pizza

Speedy Bistro & Pizza
2231 W New Haven Ave
Melbourne, FL 32904
(321)215-1408

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 5367021
Inspection Date: Friday, December 19, 2014
Inspection Number: 2437090
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / utilizing condiment cup to scoop feta cheese **Corrected On-Site**
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. /by mop sink
10-19-4 Basic.In-use tongs stored on oven door handle.
14-07-4 Basic.Wood pizza peel cracked/chipped.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / spice mixture **Corrected On-Site**
41-07-4 High Priority.Container of medicine improperly stored. / exceeding/ airborne above pizza line **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cooked sausage, cooked chicken , 1/2 n 1/2 47°,50°Unable to determine the amount of time out of temps top sale- feta, pasta 44-45°manager states only in unit for 1 hr have rapidly chill
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. / top of dough mixer
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by wire rack/ flour back sink area **. Repeat Violation**
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. / thermometer at 28°calibrated to 32°with manager **Corrected On-Site** **. Repeat Violation**

Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 5314562
Inspection Date: Monday, July 14, 2014
Inspection Number: 2415671
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 5
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / for sauce **Corrected On-Site**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. / tilapia in freezer
14-11-4 Basic.Equipment in poor repair. / reach in cooler which is not in use at this time
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / deli meats **Corrected On-Site**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. / in the dish area blocked by reach in unit that is not working at this time/ also has container lids stored in it.
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. /pizza peel
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. / front line reach in cooler
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / lazgna **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 5239592
Inspection Date: Friday, May 16, 2014
Inspection Number: 2382383
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 0
Number of Intermediate Violations: 6
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **. Repeat Violation**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Back door
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters.
23-24-4 Basic.Moderate Buildup of food debris/soil residue on equipment door handles. Freezer
36-24-4 Basic.Several Holes in walls. Above 3 bay, mop sink,
08B-54-4 Basic.Tea pitchers stored near sink exposed to splash. **Corrected On-Site**
22-05-4 Intermediate.Cook line Cutting board(s) stained/soiled.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Front line
22-28-4 Intermediate.Interior of front line reach-in cooler heavily soiled with accumulation of food residue.
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peeler boards **. Repeat Violation**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **. Repeat Violation**
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 5018231
Inspection Date: Friday, February 14, 2014
Inspection Number: 2327565
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 3
Number of Intermediate Violations: 5
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Foam bowls used to scoop sugar and salt in bulk containers
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Ladies restroom
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Can of raid **Corrected On-Site**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washed hands while wearing gloves **Corrected On-Site**
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
12A-03-4 Intermediate.Employee washed hands with a wet cloth. Manager had him rewashed hands **Corrected On-Site**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. **Corrected On-Site**
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peeler boards
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -8° **Corrected On-Site**

Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 5018232
Inspection Date: Thursday, August 29, 2013
Inspection Number: 2327566
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
25-14-4 Basic.Case of single-service articles stored on floor in kitchen. / pizza boxes **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. / raw chicken re- educated **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / deli meat 48 degrees f recommended rapid chill
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza just put out 1/2 hr ago
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / all employee hand washing sinks 84 degrees f

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 5018232
Inspection Date: Thursday, August 29, 2013
Inspection Number: 2327566
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
25-14-4 Basic.Case of single-service articles stored on floor in kitchen. / pizza boxes **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. / raw chicken re- educated **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / deli meat 48 degrees f recommended rapid chill
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza just put out 1/2 hr ago
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / all employee hand washing sinks 84 degrees f

Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 4916255
Inspection Date: Tuesday, May 14, 2013
Inspection Number: 2270248
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **. Repeat Violation**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
23-03-4 Basic.Heavy Build-up of grease on nonfood-contact surface.
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. / utensils on stove in water at 85 degrees f
14-48-4 Basic.Nonfood-contact equipment not designed and constructed in a durable manner. / the shelf under the drink station in closet is cracked/ chipping no longer cleanable
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. 1/4 in gap on the bottom of the back door **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / pizza line **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / dump sink
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. / water temperature at 81 degrees f in all hand wash sinks

Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 4717375
Inspection Date: Tuesday, January 29, 2013
Inspection Number: 2228322
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut lunch meats and lasagna in the walk in cooler
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
23-09-4 Basic.Soiled reach-in cooler gaskets.
35B-03-4 Basic.Outer openings not protected with self-closing doors. **. Repeat Violation**
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. A whole is observed where the door knob was removed **. Repeat Violation**
36-63-4 Basic.Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. The hood grease pan has been removed **. Repeat Violation**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.

Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 4717376
Inspection Date: Friday, October 12, 2012
Inspection Number: 2228323
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. A cardboard shelf liner is in use , changed weekly
15-40-2 No metal container installed for catching grease from hood drip tray. For reporting purposes only.
22-17-1 Critical.- Observed soiled reach-in cooler gaskets. Pizza make box
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean dishes, ect are stored under the kitchen hand wash sink paper towels in a splash zone
35B-03-1 Critical.- Outer openings not protected with self-closing doors. Back kitchen door. Repeat Violation.
35B-04-1 Critical.- Outer openings of establishment cannot be properly sealed when not in operation. The back kitchedoor has an air gap at the bottom of at least 1/4 inch also missing the door handle making a 3 inch hole in the door. Repeat Violation.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 4384549
Inspection Date: Monday, April 23, 2012
Inspection Number: 2125974
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pasta 49 degress fahrenheit
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pa ta at 49 degress I the kitchen stop sale issued Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The lower section of the sandwiche make box is not holding food atv41 degress fahrenheit or less. Technition called no potentially hazardous foods are in the unit
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. On the back room hand wash sink. Repeat Violation.
35B-03-1 Critical. Outer openings not protected with self-closing doors. The back kitchen door
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. The back door is missing r=the door handle leaving a 3 inch hole to the out side
36-15-1 Observed food debris accumulated on kitchen floor. There are leaves all over back room floor

Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 4497799
Inspection Date: Friday, October 21, 2011
Inspection Number: 2125975
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 4384550
Inspection Date: Thursday, October 20, 2011
Inspection Number: 2125975
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. MUST UTILIZE GLOVES UNTILL HOT WATER FOR HAND WASHING IS AT PROPER HAND WASHING TEMPERATURE OF 100 DEGREES This violation must be corrected by : 10/21/11. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Pizza maker
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
24-10-1 Observed utensils stored in crevices between equipment. Spatula's Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Front line hand sink. Repeat Violation. Has aop. Repeat Violation. Found at 74F
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
48-07-2 Critical. Observed gas hot water heater not working pilot light won't stay lit. Repeat Violation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 4264821
Inspection Date: Wednesday, June 08, 2011
Inspection Number: 2051194
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /pizza utilizing time without a time mark or written procedure will discard at 3. 30 p. M
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. /no hot water at handsink-establishment MUST UTILIZE GLOVES UNTIL THE WATER FOR HANDWASHING IS AT THE APPROPRIATE TEMPERATURE OF 100 DEGREES F-IF ANY FURTHER VIOLATIONS ARE OBSERVED PERTAINING TO AOP THE AOP SHALL BE RECINDED AS PER PROVISION WHEN AOP APPROVED
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /at either employee handsink 79-84 degrees f
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. /bug spray-not for commercial use
41B-03-1 Critical. Observed unlabeled spray bottle. /pink cleaning liquid appears to be degreaser by 3 compartment sink
48-06-2 Critical. Observed hot water heater pilot out. Operator calling company to come to fix. Can't get it to light
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 4004173
Inspection Date: Wednesday, April 06, 2011
Inspection Number: 1991017
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quatenary Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /front line
24-10-1 Observed utensils stored in crevices between equipment. /spatula's in between the sandwich line and wall Corrected On Site.
50-06-1 Critical. License expired within 30 days after expiration date. /must submitt yearly license fee $262. 00 + late fee $50. 00to bring license into a current active status

Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 4004174
Inspection Date: Friday, November 05, 2010
Inspection Number: 1991018
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza h. H on cook line at 101F. Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. Wiped hands and fingers with a sanitized towel.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
14-31-1 Suffle cup usd as scoop for sugar and salt. Corrected On Site.
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Uses quaternary tablets but has chlorine test kit.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-23-1 Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in handsink. Corrected On Site.
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. 1 to 2 inch gap at back door.
41B-03-1 Critical. Observed unlabeled spray bottle.

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: SPEEDY BISTRO
License Number: 1506234
License ID: 4182928
Inspection Visit ID: 3877097
Inspection Date: Tuesday, April 27, 2010
Inspection Number: 1929980
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish area.
53A-07-1 Critical. No Certified Food Manager for establishment. Will be certified within thirty days.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No employees hired yet.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Speedy Bistro & Pizza in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Speedy Bistro & Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Speedy Bistro & Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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