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Cabana Shores Tiki Bar & Grill

Cabana Shores Tiki Bar & Grill
5240 N Hwy 1
Melbourne, FL 32940
(321)254-2004

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: CABANA SHORES
License Number: 1506232
License ID: 4164422
Inspection Visit ID: 5392113
Inspection Date: Wednesday, November 12, 2014
Inspection Number: 2444138
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Back door.
10-20-4 Basic.In-use tongs stored on equipment door handle between uses. **. Repeat Violation**
35B-03-4 Basic.Outer openings not protected with self-closing doors. Back door. **. Repeat Violation**
12A-04-4 High Priority.Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over produce. **Corrected On-Site**

Inspection For: CABANA SHORES
License Number: 1506232
License ID: 4164422
Inspection Visit ID: 5271729
Inspection Date: Tuesday, August 12, 2014
Inspection Number: 2391132
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-20-4 Basic.In-use tongs stored on equipment door handle between uses.
35B-03-4 Basic.Outer openings not protected with self-closing doors.
12A-19-4 High Priority.Employee washed hands with cold water.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CABANA SHORES
License Number: 1506232
License ID: 4164422
Inspection Visit ID: 5234070
Inspection Date: Wednesday, May 21, 2014
Inspection Number: 2381471
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Above back door.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bowl in flour
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon and ladel 77°
35B-03-4 Basic.Outer openings not protected with self-closing doors. Back door.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 44°
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Sani kleen on shelf with crock pots of soup and onions
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **. Repeat Violation**

Inspection For: CABANA SHORES
License Number: 1506232
License ID: 4164422
Inspection Visit ID: 5019040
Inspection Date: Tuesday, January 21, 2014
Inspection Number: 2328149
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
14-11-4 Basic.Equipment in poor repair. Microwave held together by duct tape.
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkway to kitchen
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Mens room.
42-03-4 Basic.Storage of maintenance equipment in areas that may result in cross contamination. Duster by serving plates. **Corrected On-Site**
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. Fire roasted salsa
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Inspection For: CABANA SHORES
License Number: 1506232
License ID: 4164422
Inspection Visit ID: 5019039
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2328148
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Flour
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. Plastic tub of flour, tub of onions and jugs of oil.
14-09-4 Basic.Cutting boards has cut marks and is no longer cleanable.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
14-54-4 Basic.Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Exposed wood on shelf by 3 bay sink, reseal needed. **. Repeat Violation**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CABANA SHORES
License Number: 1506232
License ID: 4164422
Inspection Visit ID: 5019039
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2328148
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Flour
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. Plastic tub of flour, tub of onions and jugs of oil.
14-09-4 Basic.Cutting boards has cut marks and is no longer cleanable.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
14-54-4 Basic.Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Exposed wood on shelf by 3 bay sink, reseal needed. **. Repeat Violation**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. **Corrected On-Site**

Inspection For: CABANA SHORES
License Number: 1506232
License ID: 4164422
Inspection Visit ID: 4627879
Inspection Date: Wednesday, December 26, 2012
Inspection Number: 2167253
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Board slicer attached to in peeling with water damage visible. Shelving by dish sink paint worn no longer non absorbent.
24-08-1 Equipment and utensils not properly air-dried. Wet nesting

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CABANA SHORES
License Number: 1506232
License ID: 4164422
Inspection Visit ID: 4514144
Inspection Date: Monday, January 23, 2012
Inspection Number: 2056854
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CABANA SHORES
License Number: 1506232
License ID: 4164422
Inspection Visit ID: 4284087
Inspection Date: Monday, January 23, 2012
Inspection Number: 2056853
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in freezer lightly soiled with accumulation of food residue.
40-04-1 Observed personal care item stored with food. Jackets shirt
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar

Inspection For: CABANA SHORES
License Number: 1506232
License ID: 4164422
Inspection Visit ID: 4284088
Inspection Date: Wednesday, November 23, 2011
Inspection Number: 2056854
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03C-05-1 Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site. 168F
03D-01-1 Critical. Observed COOKED SHELL EGGS cooled by BEING IN A DEEP PAN
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When handling dirty dishes and did not remove glives when handling clean
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink. Rinsed hands in 3 bay sink than applied gloves
12A-16-1 Critical. Observed server getting dirty dishes and placing them in bucket and did not wash hands when filling drinks
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When appling gloves
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on top of microwave
13-03-1 Observed employee with no hair restraint. Cook. Repeat Violation.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm. MUST MANUALLY SANITIZE DISHES IN 3 BAY SINK
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Cook line
22-23-1 Critical. Observed heavy encrusted, soiled material on potatoe slicer.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Server hand sink used as dump station
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Gap at back door
41A-02-1 Critical. Observed spray bottle of cleaner stored over potatoes in kitchen
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 60 seats.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CABANA SHORES
License Number: 1506232
License ID: 4164422
Inspection Visit ID: 3959623
Inspection Date: Friday, April 29, 2011
Inspection Number: 1960070
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard is being used as a shelf liner in the sErvice area reach in cooler and is not changed daily
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
35A-08-1 Critical. Observed live flies in kitchen. 3 to 4 live active flies are observed in the kitchen. A food delivery is being done during the inspection
51-18-1 No copy of latest inspection report.

Inspection For: CABANA SHORES
License Number: 1506232
License ID: 4164422
Inspection Visit ID: 4085094
Inspection Date: Thursday, September 30, 2010
Inspection Number: 1960071
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-16-1 Critical. Violation: 32-16-1Hand wash sink lacking proper hand drying provisions. In the kitchen

Inspection For: CABANA SHORES
License Number: 1506232
License ID: 4164422
Inspection Visit ID: 3959624
Inspection Date: Tuesday, July 27, 2010
Inspection Number: 1960071
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-10-1 Critical. Observed bulk food available for consumer self-service not properly labeled. Non exempt tuna is in use for seared tuna, all tuna not exempt or having had parasite destruction must be cooked to 145 degrees fahrenheit
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Fish Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. In use knives are stored between work tables Corrected On Site.
14-19-1 Single-service containers not constructed with the required characteristics. Non food grade are used to store raw bulk foods
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
30-02-1 Critical. Vacuum breaker mising at hose bibb. On one side of the mop sink , both ouglets must have back flow preventers
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In the kitchen
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back kitchen door
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-29-2010.

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: CABANA SHORES
License Number: 1506232
License ID: 4164422
Inspection Visit ID: 3855960
Inspection Date: Wednesday, April 21, 2010
Inspection Number: 1926716
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
25-04-1 Observed single-service items stored on floor. Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture. Plumber has been called, under triple sink.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
41B-03-1 Critical. Observed unlabeled spray bottle. Bar area.
51-13-1 No Heimlich maneuver sign posted.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment will have new employees trained within sixty days of hire.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cabana Shores Tiki Bar & Grill in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Cabana Shores Tiki Bar & Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cabana Shores Tiki Bar & Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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