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Palm Shores Riverview Diner

Palm Shores Riverview Diner
5060 US Hwy 1
Melbourne, FL 32940
(321)752-5222

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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5 Food Service Inspections Since July 1, 2011
Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 4552620
Inspection Date: Tuesday, April 24, 2012
Inspection Number: 2124452
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
22-21-1 Critical. Violation: 22-21-1Observed soil buildup inside ice bin.
24-05-1 Violation: 24-05-1Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Metal bowels and insert pans in the kitchen
37-14-1 Violation: 37-14-1Observed ceiling in disrepair. Peeling and damaged ceiling tiles in the kitchen
37-16-1 Violation: 37-16-1Observed ceiling soiled with accumulated grease. Heavy build up around the air vents in the kitchen

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 4586806
Inspection Date: Tuesday, April 24, 2012
Inspection Number: 2155721
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cut rte meats Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked hash browns at 90 to 95 degress fahrenheit on the back of the flat grill. Rapid chill to less than 41 df Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small plastic no handle cups are used to portion food. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cookline coolers
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cookline reachins
25-04-1 Observed single-service items stored on floor. Sleves of cups are on the floor under the server counter and napkins are on the floor in the hallway. Repeat Violation.
32-07-1 Critical. Observed bathroom facility not clean. The kitchen handwash sinks are dirty
37-14-1 Observed ceiling in disrepair. On the kitchen tiles in the kitchen. Repeat Violation.

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 4382498
Inspection Date: Monday, February 20, 2012
Inspection Number: 2124452
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 9
Total Number of Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham has a date mark fRom 2/8 discarded by owner Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs at plus 50 degrees fahrenheit under one hour,rapid chill to less than 41 df Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. A small bowel with no handle is used to portion food in the kitchen. Repeat Violation.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook went from prepairing raw chicken to gloves to rte foods without washing hands correctly , used a wet cloth to dry
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook touching cheese and other rte foods with his bare hands Corrected On Site.
13-03-1 Observed employee with no hair restraint. On the cook while prepairing food Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. At a toxic level plus 200 ppm Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-21-1 Critical. Observed soil buildup inside ice bin.
23-05-1 Observed residue build-up on nonfood-contact surface. Heavy build up on top of the dishmachine
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Metal bowels and insert pans in the kitchen
25-04-1 Observed single-service items stored on floor. Box of cups on the floor in the office
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Next to the dishmachine
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the service area. Repeat Violation.
33-16-1 Observed open dumpster lid.
37-14-1 Observed ceiling in disrepair. Peeling and damaged ceiling tiles in the kitchen
37-16-1 Observed ceiling soiled with accumulated grease. Heavy build up around the air vents in the kitchen
41A-02-1 Critical. Observed toxic item stored by food. Chlorine sanitizer at a toxic level Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 4455635
Inspection Date: Wednesday, November 09, 2011
Inspection Number: 2124453
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. On the cookline coolers
14-37-1 Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.
22-27-1 Critical. Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. The in use cutting boards are heavily stained
31-12-1 Critical. Violation: 31-12-1Observed handwash sink used for purposes other than handwashing. Wet cloths observed in the kitchen hws

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 4382499
Inspection Date: Wednesday, September 07, 2011
Inspection Number: 2124453
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 4
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 63 df over stacked in the reach in cooler Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw shell eggs are stored above rte foods in the cookline cooler
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw hamburger meat is stored above cooked foods in the walkin cooler
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small plastic no handle portion cups are being used to portion food in the on line cooler
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the cookline coolers
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. The in use cutting boards are heavily stained
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On the shelves in the kitchen
31-07-1 Critical. Hand sink missing at dishwashing machine or area. The dishroom hand wash sink is not working, no water supply
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Wet cloths observed in the kitchen hws
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the kitchen handwash sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the front service area. The hand dry towels are not located close enough to the sink
51-18-1 No copy of latest inspection report.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 4165861
Inspection Date: Thursday, December 30, 2010
Inspection Number: 2029185
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 4133148
Inspection Date: Wednesday, December 22, 2010
Inspection Number: 2029185
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 4103743
Inspection Date: Wednesday, October 20, 2010
Inspection Number: 2029185
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 5
Total Number of Violations: 19
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Buter,oil and water containers on the cook line are not labled
02-27-1 Critical. Failure to maintain freezing records on nonexempt fish for 90 days. The cold smoked salmon used / served uncooked does not have any proof of parasite destruction , the salmon must be cooked to 145 degrees fahrenheit for service
08A-28-1 Critical. Observed food stored on floor. A bag of onions is on the walkin cooler floor
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. The in use ice scoop is stord on to of the dusty icemachine top
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-1 Observed employee with no hair restraint.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-21-1 Critical. Observed soil buildup inside ice bin. A moderate mold like build up is observed in the ice machine
25-04-1 Observed single-service items stored on floor. To go cups are stored on the floor in the eestroom hall
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dishroom hand wash sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the wait station
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dishroom
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the wait station
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Dishroom hand wash sink
38-07-1 Lights missing the proper shield, sleeve coatings or covers. In the walkin cooler
41A-10-1 Critical. Observed toxic item improperly stored. The sanitize solution at the wait station is at plus 200 ppm toxic
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 4103744
Inspection Date: Tuesday, July 27, 2010
Inspection Number: 2029186
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-15-1 Critical. No handwashing sign provided at a handsinks used by food employees.
32-16-1 Critical. Hand wash sinks lacking proper hand drying provisions.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
35B-03-1 Critical. Outer openings not protected with self-closing doors.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.
53A-07-1 Critical. No Certified Food Manager for establishment.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Palm Shores Riverview Diner, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Shores Riverview Diner, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Palm Shores Riverview Diner, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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