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Palm Shores Riverview Diner

Palm Shores Riverview Diner
5060 US Hwy 1
Melbourne, FL 32940
(321)752-5222

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No (0) Emergency Closure Orders Since October 2008
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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Palm Shores Riverview Diner either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Palm Shores Riverview Diner or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013001022 - On January 23, 2013 Palm Shores Riverview Diner, Melbourne was ordered to pay $200 for violations observed during its November 29, 2012 inspection.

Case Number: 4--2014036968 - On October 01, 2014 Palm Shores Riverview Diner, Melbourne was ordered to pay $400 for violations observed during its July 07, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 5314084
Inspection Date: Monday, November 24, 2014
Inspection Number: 2415332
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site**
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Front counter. **. Repeat Violation**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen **. Repeat Violation**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Restrooms

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 5459555
Inspection Date: Thursday, November 13, 2014
Inspection Number: 2379467
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 5234362
Inspection Date: Monday, July 07, 2014
Inspection Number: 2379467
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Moderate Build-up of food debris, dust or dirt on nonfood-contact surface. All shelving in kitchen **Warning** pan shelves above grills
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or ware-washing area. Peeling paint **Warning** floor unsealed.
36-43-4 Basic.ceiling tiles and/or air conditioning vent covers are heavily overed in grease in dust in the kitchen **. Repeat Violation** **Warning**. Still greasy and dusty.
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On cook line counter at 66°. Cook states out about an hour recommend rapid chill. **Warning**. Butter blend 74° out for 1 hour, placed in cooler for rapid chill, gave cook Time as a public health control paperwork to use if desired for any products that they want to us it for. Suggested whole shell eggs too.
22-05-4 Intermediate.Cutting board(s) Badly stained/soiled. **. Repeat Violation** **Warning**. Still stained.
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 5218073
Inspection Date: Tuesday, May 06, 2014
Inspection Number: 2379467
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 26
Number of High Priority Violations: 3
Number of Intermediate Violations: 7
Number of Basic Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **. Repeat Violation** **Warning**
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Through out kitchen **Warning**
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine. **Warning**
16-21-4 Basic.Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
23-15-4 Basic.Heavy Accumulation of food debris/soil residue on handwash sink. **Warning**
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
23-06-4 Basic.Moderate Build-up of food debris, dust or dirt on nonfood-contact surface. All shelving in kitchen **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Server area **. Repeat Violation** **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foil pans through out kitchen **Warning**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or ware-washing area. Peeling paint **Warning**
21-03-4 Basic.Wet wiping cloths stored in detergent and sanitizer mixed together. Wait station **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. All spice containers on rack in kitchen **Warning**
08B-38-4 Basic.cases of coffee stored on floor. **Corrected On-Site** **Warning**
36-43-4 Basic.ceiling tiles and/or air conditioning vent covers are heavily overed in grease in dust in the kitchen **. Repeat Violation** **Warning**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On cook line counter at 66°. Cook states out about an hour recommend rapid chill. **Warning**
41-27-4 High Priority.Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm. **Corrected On-Site** **Warning**
01D-03-4 High Priority.No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
22-05-4 Intermediate.Cutting board(s) Badly stained/soiled. **. Repeat Violation** **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Dish area **Corrected On-Site** **. Repeat Violation** **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova also known as raw smoked salmon on menu. Consumer advisory on menu. Also need a separate disclaimer stating salmon is raw. **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site** **. Repeat Violation** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked mushrooms, hard boiled eggs,cooked diced potatoes ect in cooler **Warning**

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 5003994
Inspection Date: Wednesday, December 18, 2013
Inspection Number: 2317579
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 21
Number of High Priority Violations: 1
Number of Intermediate Violations: 8
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Entrance into kitchen.
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Kitchen. **. Repeat Violation**
10-19-4 Basic.In-use tongs stored to close to trash can causing it to touch trash can. **Corrected On-Site**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle **Corrected On-Site**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Server area.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Flour
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
27-04-4 Intermediate.Cold water not provided/shut off at employee handwash sink. Grill area
22-05-4 Intermediate.Cutting board(s) stained/soiled. Grill area.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Utensils stored on the dish area hand sink. **Corrected On-Site**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By dish area **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. Dish area **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 5076070
Inspection Date: Wednesday, September 04, 2013
Inspection Number: 2317580
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 5074795
Inspection Date: Wednesday, July 03, 2013
Inspection Number: 2317580
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 5003995
Inspection Date: Tuesday, July 02, 2013
Inspection Number: 2317580
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 5
Number of Intermediate Violations: 5
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
36-43-4 Basic.Heavy Dust on ceiling tiles and/or air conditioning vent covers. Also several tiles are peeling **Warning**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. Cook line between steam table and cook line **Warning**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line **Warning**
29-26-4 Basic.Mop/service sink not accessible **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foil pans **Warning**
14-11-4 Basic.Upright reaching cooler found at 50°cook line cooler on the left side of kitchen found at 49° cook line cooler found at the right of kitchen found at 62° there was no documentation of units unaware of how long out of temperature. These units are not to be used till reinspected or maintains 41° or below **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
08A-06-4 High Priority.Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef next to salmon that is served as ready to eat **Corrected On-Site** **Warning**
01D-03-4 High Priority.No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked to the minimum temperature of 145° or discarded. Found letter **Corrected On-Site** **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. By dish machine **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon on menu does not state raw on nova platter and salmon Benedict **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked foods in the walk in cooler **Warning**
53B-03-4 Intermediate.Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using serve safe **Warning**
22-06-4 Intermediate.Slicer blade moderately soiled with old food debris. **Warning**

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5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 5076070
Inspection Date: Wednesday, September 04, 2013
Inspection Number: 2317580
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 5074795
Inspection Date: Wednesday, July 03, 2013
Inspection Number: 2317580
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 5003995
Inspection Date: Tuesday, July 02, 2013
Inspection Number: 2317580
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 5
Number of Intermediate Violations: 5
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
36-43-4 Basic.Heavy Dust on ceiling tiles and/or air conditioning vent covers. Also several tiles are peeling **Warning**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. Cook line between steam table and cook line **Warning**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line **Warning**
29-26-4 Basic.Mop/service sink not accessible **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foil pans **Warning**
14-11-4 Basic.Upright reaching cooler found at 50°cook line cooler on the left side of kitchen found at 49° cook line cooler found at the right of kitchen found at 62° there was no documentation of units unaware of how long out of temperature. These units are not to be used till reinspected or maintains 41° or below **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
08A-06-4 High Priority.Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef next to salmon that is served as ready to eat **Corrected On-Site** **Warning**
01D-03-4 High Priority.No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked to the minimum temperature of 145° or discarded. Found letter **Corrected On-Site** **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. By dish machine **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon on menu does not state raw on nova platter and salmon Benedict **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked foods in the walk in cooler **Warning**
53B-03-4 Intermediate.Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using serve safe **Warning**
22-06-4 Intermediate.Slicer blade moderately soiled with old food debris. **Warning**

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 4872806
Inspection Date: Monday, February 25, 2013
Inspection Number: 2227162
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 4715830
Inspection Date: Thursday, November 29, 2012
Inspection Number: 2227162
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical.- Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pot roast cooling overnight found at 62f.
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. No date mark on zip locks of sausage
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Split pea soup at 45f reach in cooler. **. Repeat Violation**
03D-05-1 Critical.- Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roast beef cooling overnight found at 62f in reach in cooler. Stop sale issued repeat from 7/27/12 **Admin Complaint** **. Repeat Violation**
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine moderately soiled **. Repeat Violation**
23-07-1 Observed gaskets with slimy/mold-like build-up. Outside walk in cooler door
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. No paper towels at either sink in kitchen
37-18-1 Observed dusty ceiling tiles and air conditioning vent covers. Heavy in kitchen

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5 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 4552620
Inspection Date: Tuesday, April 24, 2012
Inspection Number: 2124452
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
22-21-1 Critical. Violation: 22-21-1Observed soil buildup inside ice bin.
24-05-1 Violation: 24-05-1Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Metal bowels and insert pans in the kitchen
37-14-1 Violation: 37-14-1Observed ceiling in disrepair. Peeling and damaged ceiling tiles in the kitchen
37-16-1 Violation: 37-16-1Observed ceiling soiled with accumulated grease. Heavy build up around the air vents in the kitchen

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 4586806
Inspection Date: Tuesday, April 24, 2012
Inspection Number: 2155721
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cut rte meats Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked hash browns at 90 to 95 degress fahrenheit on the back of the flat grill. Rapid chill to less than 41 df Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small plastic no handle cups are used to portion food. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cookline coolers
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cookline reachins
25-04-1 Observed single-service items stored on floor. Sleves of cups are on the floor under the server counter and napkins are on the floor in the hallway. Repeat Violation.
32-07-1 Critical. Observed bathroom facility not clean. The kitchen handwash sinks are dirty
37-14-1 Observed ceiling in disrepair. On the kitchen tiles in the kitchen. Repeat Violation.

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 4382498
Inspection Date: Monday, February 20, 2012
Inspection Number: 2124452
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham has a date mark fRom 2/8 discarded by owner Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs at plus 50 degrees fahrenheit under one hour,rapid chill to less than 41 df Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. A small bowel with no handle is used to portion food in the kitchen. Repeat Violation.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook went from prepairing raw chicken to gloves to rte foods without washing hands correctly , used a wet cloth to dry
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook touching cheese and other rte foods with his bare hands Corrected On Site.
13-03-1 Observed employee with no hair restraint. On the cook while prepairing food Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. At a toxic level plus 200 ppm Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-21-1 Critical. Observed soil buildup inside ice bin.
23-05-1 Observed residue build-up on nonfood-contact surface. Heavy build up on top of the dishmachine
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Metal bowels and insert pans in the kitchen
25-04-1 Observed single-service items stored on floor. Box of cups on the floor in the office
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Next to the dishmachine
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the service area. Repeat Violation.
33-16-1 Observed open dumpster lid.
37-14-1 Observed ceiling in disrepair. Peeling and damaged ceiling tiles in the kitchen
37-16-1 Observed ceiling soiled with accumulated grease. Heavy build up around the air vents in the kitchen
41A-02-1 Critical. Observed toxic item stored by food. Chlorine sanitizer at a toxic level Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 4455635
Inspection Date: Wednesday, November 09, 2011
Inspection Number: 2124453
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. On the cookline coolers
14-37-1 Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.
22-27-1 Critical. Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. The in use cutting boards are heavily stained
31-12-1 Critical. Violation: 31-12-1Observed handwash sink used for purposes other than handwashing. Wet cloths observed in the kitchen hws

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 4382499
Inspection Date: Wednesday, September 07, 2011
Inspection Number: 2124453
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 63 df over stacked in the reach in cooler Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw shell eggs are stored above rte foods in the cookline cooler
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw hamburger meat is stored above cooked foods in the walkin cooler
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small plastic no handle portion cups are being used to portion food in the on line cooler
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the cookline coolers
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. The in use cutting boards are heavily stained
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On the shelves in the kitchen
31-07-1 Critical. Hand sink missing at dishwashing machine or area. The dishroom hand wash sink is not working, no water supply
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Wet cloths observed in the kitchen hws
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the kitchen handwash sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the front service area. The hand dry towels are not located close enough to the sink
51-18-1 No copy of latest inspection report.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 4165861
Inspection Date: Thursday, December 30, 2010
Inspection Number: 2029185
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 4133148
Inspection Date: Wednesday, December 22, 2010
Inspection Number: 2029185
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 4103743
Inspection Date: Wednesday, October 20, 2010
Inspection Number: 2029185
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Buter,oil and water containers on the cook line are not labled
02-27-1 Critical. Failure to maintain freezing records on nonexempt fish for 90 days. The cold smoked salmon used / served uncooked does not have any proof of parasite destruction , the salmon must be cooked to 145 degrees fahrenheit for service
08A-28-1 Critical. Observed food stored on floor. A bag of onions is on the walkin cooler floor
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. The in use ice scoop is stord on to of the dusty icemachine top
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-1 Observed employee with no hair restraint.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-21-1 Critical. Observed soil buildup inside ice bin. A moderate mold like build up is observed in the ice machine
25-04-1 Observed single-service items stored on floor. To go cups are stored on the floor in the eestroom hall
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dishroom hand wash sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the wait station
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dishroom
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the wait station
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Dishroom hand wash sink
38-07-1 Lights missing the proper shield, sleeve coatings or covers. In the walkin cooler
41A-10-1 Critical. Observed toxic item improperly stored. The sanitize solution at the wait station is at plus 200 ppm toxic
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: PALM SHORES RIVERVIEW DINER
License Number: 1506225
License ID: 4160423
Inspection Visit ID: 4103744
Inspection Date: Tuesday, July 27, 2010
Inspection Number: 2029186
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-15-1 Critical. No handwashing sign provided at a handsinks used by food employees.
32-16-1 Critical. Hand wash sinks lacking proper hand drying provisions.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
35B-03-1 Critical. Outer openings not protected with self-closing doors.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.
53A-07-1 Critical. No Certified Food Manager for establishment.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Palm Shores Riverview Diner in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Palm Shores Riverview Diner.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Palm Shores Riverview Diner may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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