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Slice Of Italy

Slice Of Italy
1470 Aurora Rd
Melbourne, FL 32935
(321)752-0009

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2011
Inspection For: SLICE OF ITALY
License Number: 1506218
License ID: 4142824
Inspection Visit ID: 4548559
Inspection Date: Tuesday, May 01, 2012
Inspection Number: 2123571
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: SLICE OF ITALY
License Number: 1506218
License ID: 4142824
Inspection Visit ID: 4381414
Inspection Date: Friday, February 10, 2012
Inspection Number: 2123571
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 5
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup ziti in RIC
08A-20-1 Critical. Displayed food not properly protected from contamination. Corrected On Site
08A-29-1 Critical. Observed uncovered soup in holding in RIC
12A-18-1 Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site. Rewashed hands and properly dried hands
12A-20-1 Critical. Observed employee wash hands with no soap.
22-19-1 Critical. Observed interior of microwave heavily soiled.
22-21-1 Critical. Observed soil buildup inside ice bin.
22-22-1 Critical. Observed heavy encrusted material on can opener.
25-04-1 Observed single-service items stored on floor.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
37-01-1 Ceiling tile missing. Prep area
37-12-1 Ceiling not smooth and easily cleanable. Acustical tiles
42-10-1 Observed unnecessary persons in the food preparation, food storage, or warewashing area. Corrected On Site.
45-31-2 Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Pan of grease to fry food on a electric burner. Use to use a fry daddy.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-18-1 No copy of latest inspection report.
53A-19-1 Critical. Observed expired Food Manager Certification.

Inspection For: SLICE OF ITALY
License Number: 1506218
License ID: 4142824
Inspection Visit ID: 4381415
Inspection Date: Monday, September 19, 2011
Inspection Number: 2123572
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened hot dogs
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken wings
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza pie. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
23-07-1 Observed gaskets with slimy/mold-like build-up.
36-15-1 Observed food debris accumulated on kitchen floor.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

Inspection For: SLICE OF ITALY
License Number: 1506218
License ID: 4142824
Inspection Visit ID: 4238369
Inspection Date: Tuesday, July 12, 2011
Inspection Number: 2044808
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SLICE OF ITALY
License Number: 1506218
License ID: 4142824
Inspection Visit ID: 4238368
Inspection Date: Monday, May 02, 2011
Inspection Number: 2044808
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Whole cheese pie. Corrected On Site.
03A-07-1 Critical. Observed fresh garlic oil not cold held at greater than 41 degrees Fahrenheit. Found at 74F. Out 1 hour. Recommend rapid chill Corrected On Site. Placed in RIF
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Appling pizza toppings on raw pizza dough Corrected On Site. Applied gloves
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/11/2011.

Inspection For: SLICE OF ITALY
License Number: 1506218
License ID: 4142824
Inspection Visit ID: 3833373
Inspection Date: Thursday, January 13, 2011
Inspection Number: 1924076
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
14-37-1 Observed cutting board moderatly grooved/pitted and no longer cleanable. Recommend resurface.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. BY 3 BAY SINK.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. HAS 60 DAYS FROM LICENSE INSPECTION

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Slice Of Italy, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Slice Of Italy, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Slice Of Italy, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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