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Chez Quans

Chez Quans
1470 Aurora Rd
Melbourne, FL 32935
(321)622-6979

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: CHEZ QUANS
License Number: 1506218
License ID: 5735512
Inspection Visit ID: 5362773
Inspection Date: Monday, November 17, 2014
Inspection Number: 2435864
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
33-25-4 Basic.Dumpster not on proper pad/nonabsorbent surface. Dumpster on grass surface in between trees in side parking lot **. Repeat Violation**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Plastic drink cup on counter next to cry dump station
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Set of keys on counter next to cry dump station **Corrected On-Site**
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen over 3 bay sink

Inspection For: CHEZ QUANS
License Number: 1506218
License ID: 5735512
Inspection Visit ID: 5362102
Inspection Date: Monday, September 08, 2014
Inspection Number: 2433650
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
33-25-4 Basic.Dumpster not on proper pad/nonabsorbent surface. **. Repeat Violation** **Warning**

Inspection For: CHEZ QUANS
License Number: 1506218
License ID: 5735512
Inspection Visit ID: 5341839
Inspection Date: Tuesday, July 08, 2014
Inspection Number: 2433650
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
33-25-4 Basic.Dumpster not on proper pad/nonabsorbent surface. **. Repeat Violation** **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw shell eggs on top shelf of refrigerator in kitchen **Corrected On-Site** **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Outside hose bibb **. Repeat Violation** **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. HWS in kitchen blocked with sheet pan and utensils **Corrected On-Site** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CHEZ QUANS
License Number: 1506218
License ID: 5735512
Inspection Visit ID: 5174431
Inspection Date: Thursday, March 13, 2014
Inspection Number: 2375406
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
33-25-4 Basic.Dumpster not on proper pad/nonabsorbent surface.
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
14-69-4 Basic.Ice buildup in reach-in freezer.
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon and scoops on cook line **Corrected On-Site**
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb.

Inspection For: CHEZ QUANS
License Number: 1506218
License ID: 5735512
Inspection Visit ID: 5157980
Inspection Date: Thursday, January 02, 2014
Inspection Number: 2373379
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chez Quans in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Chez Quans.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chez Quans may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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