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South Side Dugout

South Side Dugout
4835 W Eau Gallie Blvd
Super Flea & Farmers Market
Melbourne, FL 32934
(321)345-7153

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SOUTH SIDE DUGOUT
License Number: 1506216
License ID: 5692151
Inspection Visit ID: 5476972
Inspection Date: Friday, December 12, 2014
Inspection Number: 2469553
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Warning**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Opened bottle of water found on shelf in kitchen over baine Marie prep table **Corrected On-Site** **Warning**
10-02-4 Basic.In-use Tongs observed hanging from wire shelf next to fryer **Warning**
14-36-4 Basic.Interior of white single door cooler located next to hot water heater in kitchen interior door cracked and in disrepair. **Warning**
23-19-4 Basic.Moderate Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. White coolers next to hot water heater in kitchen **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. At front Line HWS **Corrected On-Site** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. T front line HWS **Corrected On-Site** **Warning**

Inspection For: SOUTH SIDE DUGOUT
License Number: 1506216
License ID: 5692151
Inspection Visit ID: 5340189
Inspection Date: Friday, September 05, 2014
Inspection Number: 2432608
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SOUTH SIDE DUGOUT
License Number: 1506216
License ID: 5692151
Inspection Visit ID: 5217113
Inspection Date: Friday, June 06, 2014
Inspection Number: 2379367
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SOUTH SIDE DUGOUT
License Number: 1506216
License ID: 5692151
Inspection Visit ID: 5216986
Inspection Date: Friday, April 04, 2014
Inspection Number: 2379367
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Above electrical panels and prep station. **Warning**
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Flea market mens room south end. **Warning**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Patches of unsealed areas **Warning**
50-06-4 High Priority - License expired within 30 days after expiration date. See comment section for payment information. **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Glass cleaner over sweet n low **Corrected On-Site** **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Flea market mens room south end. **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: SOUTH SIDE DUGOUT
License Number: 1506216
License ID: 5692151
Inspection Visit ID: 5136424
Inspection Date: Friday, October 04, 2013
Inspection Number: 2370979
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Forks **Corrected On-Site**

Inspection For: SOUTH SIDE DUGOUT
License Number: 1506216
License ID: 5692151
Inspection Visit ID: 5136819
Inspection Date: Friday, August 02, 2013
Inspection Number: 2371045
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-4 High Priority.12A-09-4 Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site****Warning**Priority: High Priority
13-03-4 Basic.13-03-4 Observed: Employee with no hair restraint while engaging in food preparation. **Warning**Priority: Basic
21-38-4 Basic.21-38-4 Observed: Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**Priority: Basic
25-06-4 Basic.25-06-4 Observed: Single-service articles not stored inverted or protected from contamination. Boats and foam servers **Corrected On-Site** **Warning**Priority: Basic
36-37-4 Basic.36-37-4 Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas orbathroom. **Warning**Priority: Basic
41-08-4 High Priority.41-08-4 Observed: Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**Priority: High Priority
50-08-4 High Priority.50-08-4 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a publicfood service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment toDBPR/Bureau of Central Intake Unit, 1940 N. Monroe St. , Tallahassee, FL 32399-0783. **Warning**Priority: High Priority
53B-01-4 Intermediate.53B-01-4 Observed: No proof of required state approved employee training provided for any employees. To order approved programfood safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**Priority: Intermediate
02C-03-4 Intermediate.Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened andheld more than 24 hours not properly date marked after opening. **Warning**Priority: Intermediate

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SOUTH SIDE DUGOUT
License Number: 1506216
License ID: 5692151
Inspection Visit ID: 5136424
Inspection Date: Friday, October 04, 2013
Inspection Number: 2370979
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Forks **Corrected On-Site**

Inspection For: SOUTH SIDE DUGOUT
License Number: 1506216
License ID: 5692151
Inspection Visit ID: 5136819
Inspection Date: Friday, August 02, 2013
Inspection Number: 2371045
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-4 High Priority.12A-09-4 Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site****Warning**Priority: High Priority
13-03-4 Basic.13-03-4 Observed: Employee with no hair restraint while engaging in food preparation. **Warning**Priority: Basic
21-38-4 Basic.21-38-4 Observed: Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**Priority: Basic
25-06-4 Basic.25-06-4 Observed: Single-service articles not stored inverted or protected from contamination. Boats and foam servers **Corrected On-Site** **Warning**Priority: Basic
36-37-4 Basic.36-37-4 Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas orbathroom. **Warning**Priority: Basic
41-08-4 High Priority.41-08-4 Observed: Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**Priority: High Priority
50-08-4 High Priority.50-08-4 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a publicfood service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment toDBPR/Bureau of Central Intake Unit, 1940 N. Monroe St. , Tallahassee, FL 32399-0783. **Warning**Priority: High Priority
53B-01-4 Intermediate.53B-01-4 Observed: No proof of required state approved employee training provided for any employees. To order approved programfood safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**Priority: Intermediate
02C-03-4 Intermediate.Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened andheld more than 24 hours not properly date marked after opening. **Warning**Priority: Intermediate

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day South Side Dugout in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's South Side Dugout.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while South Side Dugout may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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