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Best Bagels

Best Bagels
1712 N Wickham Rd
Melbourne, FL 32935
(321)622-5821

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: BEST BAGELS
License Number: 1506211
License ID: 4121309
Inspection Visit ID: 4548636
Inspection Date: Tuesday, February 14, 2012
Inspection Number: 2151352
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Uses quaternary tablets and chlorine test kit
22-24-1 Critical. Observed heavy build up inside coffee dispenser
22-28-1 Critical. Observed interior of reach-in cooler lightly soiled with accumulation of food residue.
41A-08-1 Critical. Observed quaternary tablets stored by utensils. Corrected On Site.

Inspection For: BEST BAGELS
License Number: 1506211
License ID: 4121309
Inspection Visit ID: 4379837
Inspection Date: Wednesday, January 11, 2012
Inspection Number: 2122334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on exterior of bagel make cooler

Inspection For: BEST BAGELS
License Number: 1506211
License ID: 4121309
Inspection Visit ID: 4379838
Inspection Date: Thursday, September 22, 2011
Inspection Number: 2122335
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. +10 degrees Corrected On Site.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary test kit
22-23-1 Critical. Observed light encrusted, soiled material on tomatoe slicer. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BEST BAGELS
License Number: 1506211
License ID: 4121309
Inspection Visit ID: 4046590
Inspection Date: Thursday, June 02, 2011
Inspection Number: 2020388
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BEST BAGELS
License Number: 1506211
License ID: 4121309
Inspection Visit ID: 4046591
Inspection Date: Monday, November 08, 2010
Inspection Number: 2020389
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of roast beef,turkey,ham along with precooked sausage,precooked bacon in storage RIC. Repeat Violation. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
22-23-1 Critical. Observed moderate encrusted, soiled material on slicer.
23-06-1 Observed moderate build-up of food debris on exterior surface of storage RIC
36-15-1 Observed heavy food debris accumulated on kitchen floor and under equipment.
37-05-1 Observed wall soiled with accumulated food debris. Slicer/prep area. Repeat Violation.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BEST BAGELS
License Number: 1506211
License ID: 4121309
Inspection Visit ID: 3931154
Inspection Date: Wednesday, June 23, 2010
Inspection Number: 1941912
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-05-1 Observed wall lightly soiled with accumulated food debris.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Boric acid.

Inspection For: BEST BAGELS
License Number: 1506211
License ID: 4121309
Inspection Visit ID: 3819993
Inspection Date: Friday, February 05, 2010
Inspection Number: 1922647
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Opened body of cream cheese and body of ham
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened packages of hotdogs,opened bodies of deli meats Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 46F and cream cheese 46F on counter top at bagel make cooler. Corrected On Site. Recommend rapid chill
08A-26-1 Critical. Observed shell eggs over vegitables in storage RIC. Corrected On Site.

Inspection For: BEST BAGELS
License Number: 1506211
License ID: 4121309
Inspection Visit ID: 3817523
Inspection Date: Tuesday, December 15, 2009
Inspection Number: 1922298
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-23-1 Critical. Observed encrusted, soiled material on slicer.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Have 60 days

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Best Bagels, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Best Bagels, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Best Bagels, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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