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Grills Riverside Seafood Deck & Tiki Bar

Grills Riverside Seafood Deck & Tiki Bar
6075 N US Hwy 1
Melbourne, FL 32940
(321)242-8999

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Grills Riverside Seafood Deck & Tiki Bar either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Grills Riverside Seafood Deck & Tiki Bar or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014002232 - On February 18, 2014 Grills Riverside Seafood Deck & Tiki Bar, Melbourne was ordered to pay $200 for violations observed during its January 17, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: GRILLS RIVERSIDE
License Number: 1506200
License ID: 5244472
Inspection Visit ID: 5413708
Inspection Date: Wednesday, December 03, 2014
Inspection Number: 2450823
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 21
Number of High Priority Violations: 9
Number of Intermediate Violations: 1
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. On grill top under spatulas and **Corrected On-Site**
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. **. Repeat Violation**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
08B-38-4 Basic.Food stored on floor. Buckets in walk in cooler **Corrected On-Site**
14-42-4 Basic.Hood filter missing from automatic fire suppression/exhaust system. Taco side.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touching flour **Corrected On-Site**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Taco side.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **. Repeat Violation**
02D-07-4 Basic.Working container of food not labeled in English. Flour. **Corrected On-Site**
41-07-4 High Priority.Container of medicine improperly stored. Ibuprofen on reach in cooler cook line. **Corrected On-Site**
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45° diced tomatoes at salad station.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food.
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet.
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Clam chowder 50° from overnight.
03E-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sausage 140° reheated above 165° **Corrected On-Site**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 87° reheated.
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Shrimp over fries, onion rings, etc. **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. 2 in kitchen under hand sink by back door. **. Repeat Violation**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Open Door to room hindered access to hand sink in prep kitchen.

Inspection For: GRILLS RIVERSIDE
License Number: 1506200
License ID: 5244472
Inspection Visit ID: 5321161
Inspection Date: Tuesday, September 09, 2014
Inspection Number: 2420042
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
51-18-4 Basic.No copy of latest inspection report available.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Under sink in prep room. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Bar.
31B-03-4 Intermediate.No soap provided at handwash sink. Bar. **Corrected On-Site**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: GRILLS RIVERSIDE
License Number: 1506200
License ID: 5244472
Inspection Visit ID: 5233960
Inspection Date: Wednesday, May 21, 2014
Inspection Number: 2381451
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Back up cooler
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Under hand wash sink in corner of kitchen
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Corner of kitchen. **Corrected On-Site**

Inspection For: GRILLS RIVERSIDE
License Number: 1506200
License ID: 5244472
Inspection Visit ID: 5180038
Inspection Date: Tuesday, January 21, 2014
Inspection Number: 2287681
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Prep area **Warning**

Inspection For: GRILLS RIVERSIDE
License Number: 1506200
License ID: 5244472
Inspection Visit ID: 4960749
Inspection Date: Friday, January 17, 2014
Inspection Number: 2287681
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 17
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Sugar **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
14-09-4 Basic.Cutting boards has cut marks and is no longer cleanable. Throughout **Warning**
35A-03-4 Basic.Dead roaches on premises. Refer to live for kitchen description. 5 dead under refrigeration unit inside right hand side of "u" and 5 dead along right outside curve of the "u" **Warning**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation. **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Warning**
08B-38-4 Basic.Food stored on floor. Soy sauce **Warning**
36-13-4 Basic.Heavy Grease accumulated under cooking equipment. **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for butter. **Corrected On-Site** **Warning**
16-46-4 Basic.Old labels stuck to food containers after cleaning. **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Prep area **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site** **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. Kitchen is in a "U" shape. 8 live at omelette station which is on the left leg of the "u". 5 live on the right hand curve of the "u" and 10 live at the top of the right side leg of the "u". They seemed disoriented due to the treatment. Grills and or fryers line the outside of the "u" and cooling units line the inside of the "u". 3 live in riser room where bag in box soda are stored. **Warning**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast menu, emailed manager **Warning**

Inspection For: GRILLS RIVERSIDE
License Number: 1506200
License ID: 5244472
Inspection Visit ID: 4960748
Inspection Date: Thursday, September 19, 2013
Inspection Number: 2287680
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer.
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Kitchen side
36-42-4 Basic.Fan cover in walk-in freezer has accumulation of dust/debris.
16-46-4 Basic.Old labels on containers
12B-13-4 Basic.Opened employee beverages container in a cold holding unit with food to be served to customers.
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Kitchen units
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: GRILLS RIVERSIDE
License Number: 1506200
License ID: 5244472
Inspection Visit ID: 4960748
Inspection Date: Thursday, September 19, 2013
Inspection Number: 2287680
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer.
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Kitchen side
36-42-4 Basic.Fan cover in walk-in freezer has accumulation of dust/debris.
16-46-4 Basic.Old labels on containers
12B-13-4 Basic.Opened employee beverages container in a cold holding unit with food to be served to customers.
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Kitchen units
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: GRILLS RIVERSIDE
License Number: 1506200
License ID: 5244472
Inspection Visit ID: 4590704
Inspection Date: Monday, May 07, 2012
Inspection Number: 2156358
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chowder at 105 degress fahrenheit . Rapid heat to 165 then hold at 135 df Corrected On Site.
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks with no straws observed on the cook line Corrected On Site.
13-03-1 Observed employee with no hair restraint. On 2 line cooks Corrected On Site. Repeat Violation. Corrected On Site.
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. The in use cutting boards
30-02-1 Critical.- Vacuum breaker mising at hose bibb. At the main kitchen mop sink is missing a back flow device. Repeat Violation.
31-09-1 Critical.- Handwash sink not accessible for employee use at all times. At the corner kitchen hand wash sink Corrected On Site.
31-12-1 Critical.- Observed handwash sink used for purposes other than handwashing. A pitcher was in the deck bar sink Corrected On Site. Corrected On Site. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. Moderate build up in the walk in freezer

Inspection For: GRILLS RIVERSIDE
License Number: 1506200
License ID: 5244472
Inspection Visit ID: 4505523
Inspection Date: Monday, February 20, 2012
Inspection Number: 2146776
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
13-02-1 Observed employee with ineffective hair restraint. Cook not wearing his hat to restrain his hair Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
14-41-1 Food-contact surface not smooth and easily cleanable. A plastic sink is being used as prep sink.
15-31-1 Observed nonfood-contact equipment in poor repair the shelf on the end of the outside dar is damaged
18-04-1 Observed old labels stuck to food containers after cleaning.
22-22-1 Critical. Observed encrusted material on can opener. Both observed
23-03-1 Observed build-up of grease on nonfood-contact surface. On the hood filters
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the main kitchen at the y connection
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. At the salad station on line
35A-07-1 Critical. Observed small flying insects in bar area2 -3 small flies observed. Pest control undEr contract
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-11-1 Observed attached equipment / metal shelve brackets are rusty above the 3 bay sink in the prep area

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Grills Riverside Seafood Deck & Tiki Bar in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Grills Riverside Seafood Deck & Tiki Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Grills Riverside Seafood Deck & Tiki Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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