Friday, May 25, 2012 ~ 5:05:57 AM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Dr. Java Gourmet Cafe

Dr. Java Gourmet Cafe
2222 S Harbor City Blvd
6th Floor
Melbourne, FL 32901
(321)541-1566

Click to Show Larger Map
Map of Area Around Dr. Java Gourmet Cafe
Get Directions to Dr. Java Gourmet Cafe 2222 S Harbor City Blvd, Melbourne, FL 32901
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 2222 S Harbor City Blvd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2011
Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 4377945
Inspection Date: Wednesday, February 15, 2012
Inspection Number: 2120859
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -12F Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelett Corrected On Site.
22-19-1 Critical. Observed interior of microwave moderatly soiled.
23-05-1 Observed residue build-up on shelves in kitchen
28-02-1 Critical. Evaporator coil on front line RIC not working. Its causing water to leak onto floor and inside unit. Repair man is coming today

Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 4377946
Inspection Date: Tuesday, September 06, 2011
Inspection Number: 2120860
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bag of hot dogs. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture on prep sink.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Used as du p station for coffee. Corrected On Site.

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 4263760
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 2050985
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hands before appling gloves after handling cash. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
29-18-1 Drain cover(s) missing. Under prep sink,3 bay sink

Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 3957374
Inspection Date: Monday, January 03, 2011
Inspection Number: 1958464
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk containers in dry storage
22-19-1 Critical. Observed interior of microwave lightly soiled.

Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 3957375
Inspection Date: Monday, August 09, 2010
Inspection Number: 1958465
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
25-04-1 Observed single-service items stored on floor. Storage room. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Click to Hide Contents
4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 3916777
Inspection Date: Friday, June 04, 2010
Inspection Number: 1938262
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
25-04-1 Observed single-service items stored on floor.

Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 3823010
Inspection Date: Thursday, February 25, 2010
Inspection Number: 1919551
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 3787670
Inspection Date: Wednesday, December 23, 2009
Inspection Number: 1919551
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of deli ham and deli turkey.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 49F on cook line counter. Corrected On Site. Recommend rapid chill.
08A-20-1 Critical. Displayed food not properly protected from contamination. Lemons at the front counter.
08A-29-1 Critical. Observed uncovered apples in display cooler.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stirs
51-13-1 No Heimlich maneuver sign posted.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 3784876
Inspection Date: Monday, October 05, 2009
Inspection Number: 1919295
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. All hand wash sinks. Including restrooms
51-13-1 No Heimlich maneuver sign posted.

Click to Show Contents
No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
Click to Show Contents
No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
Click to Show Contents
No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Dr. Java Gourmet Cafe, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Dr. Java Gourmet Cafe, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Dr. Java Gourmet Cafe, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.