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Dr. Java Gourmet Cafe

Dr. Java Gourmet Cafe
2222 S Harbor City Blvd
6th Floor
Melbourne, FL 32901
(321)541-1566

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 5392294
Inspection Date: Monday, December 29, 2014
Inspection Number: 2444287
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Kitchen
29-18-4 Basic.Drain cover(s) missing. Under front line dump sink.
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Coffee on prep table **Corrected On-Site** **. Repeat Violation**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
08B-39-4 Basic.Romain not washed prior to preparation.
41-11-4 High Priority.All purpose cleaners stored by or with single-service items.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. After handling phone applied gloves
08A-02-4 High Priority.Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Case of raw bacon over hummus and half n half
03A-14-4 High Priority.creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half n half 48° 62° recommend to rapid chill.
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies **. Repeat Violation**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. Abc on the front line counter below storage rack

Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 5312631
Inspection Date: Tuesday, August 12, 2014
Inspection Number: 2414262
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter found at 68° recommend rapid chill. Placed on ice bath
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 5254395
Inspection Date: Thursday, June 19, 2014
Inspection Number: 2385938
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) missing. / mop sink and under 3 compartment sink
22-22-4 Intermediate.Moderately Encrusted material on can opener blade.

Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 5018113
Inspection Date: Monday, January 27, 2014
Inspection Number: 2327482
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-32-4 Basic.Cloth used as a food-contact surface. / cut lettuce stored in cloth **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**

Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 5018112
Inspection Date: Thursday, October 17, 2013
Inspection Number: 2327481
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / sandwich line

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 5018112
Inspection Date: Thursday, October 17, 2013
Inspection Number: 2327481
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / sandwich line

Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 4932444
Inspection Date: Tuesday, June 25, 2013
Inspection Number: 2275217
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. / paper plates by the employee hand sink front line **Corrected On-Site**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. / had hung in picture frame not able to locate observed on last inspection must have by next unannounced inspection
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products. / batteries aren't good manager will be buying new ones

Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 4712259
Inspection Date: Monday, December 17, 2012
Inspection Number: 2224319
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical.- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. / employee after cracking whole shell eggs and touching utensils **Corrected On-Site**
27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. / handle broken operator waiting for piece to fix employee hand washing sink by 3 compartment sink

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 4377945
Inspection Date: Wednesday, February 15, 2012
Inspection Number: 2120859
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -12F Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelett Corrected On Site.
22-19-1 Critical. Observed interior of microwave moderatly soiled.
23-05-1 Observed residue build-up on shelves in kitchen
28-02-1 Critical. Evaporator coil on front line RIC not working. Its causing water to leak onto floor and inside unit. Repair man is coming today

Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 4377946
Inspection Date: Tuesday, September 06, 2011
Inspection Number: 2120860
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bag of hot dogs. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture on prep sink.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Used as du p station for coffee. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 4263760
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 2050985
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hands before appling gloves after handling cash. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
29-18-1 Drain cover(s) missing. Under prep sink,3 bay sink

Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 3957374
Inspection Date: Monday, January 03, 2011
Inspection Number: 1958464
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk containers in dry storage
22-19-1 Critical. Observed interior of microwave lightly soiled.

Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 3957375
Inspection Date: Monday, August 09, 2010
Inspection Number: 1958465
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
25-04-1 Observed single-service items stored on floor. Storage room. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 3916777
Inspection Date: Friday, June 04, 2010
Inspection Number: 1938262
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
25-04-1 Observed single-service items stored on floor.

Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 3823010
Inspection Date: Thursday, February 25, 2010
Inspection Number: 1919551
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 3787670
Inspection Date: Wednesday, December 23, 2009
Inspection Number: 1919551
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of deli ham and deli turkey.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 49F on cook line counter. Corrected On Site. Recommend rapid chill.
08A-20-1 Critical. Displayed food not properly protected from contamination. Lemons at the front counter.
08A-29-1 Critical. Observed uncovered apples in display cooler.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stirs
51-13-1 No Heimlich maneuver sign posted.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: DR. JAVA GOURMET CAFE
License Number: 1506195
License ID: 4094460
Inspection Visit ID: 3784876
Inspection Date: Monday, October 05, 2009
Inspection Number: 1919295
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. All hand wash sinks. Including restrooms
51-13-1 No Heimlich maneuver sign posted.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Dr. Java Gourmet Cafe in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Dr. Java Gourmet Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Dr. Java Gourmet Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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