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Crane Creek Tiki

Crane Creek Tiki
2101 Henley Ct
Melbourne, FL 32901
(321)327-2911

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: CRANE CREEK TIKI
License Number: 1506194
License ID: 4091500
Inspection Visit ID: 4377741
Inspection Date: Wednesday, March 07, 2012
Inspection Number: 2120699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed opened containers of raw beef and chicken stored over opened contairs of raw fish in RIC Corrected On Site.
08A-26-1 Critical. Observed case of raw beef stored on top of bagged ice in the walkin freezer. Corrected On Site.
12B-07-1 Critical. Observed beverages on a food preparation table on cook line. Corrected On Site.
14-37-1 Observed cook line cutting board badly grooved/pitted and no longer cleanable.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Inspection For: CRANE CREEK TIKI
License Number: 1506194
License ID: 4091500
Inspection Visit ID: 4455026
Inspection Date: Monday, November 07, 2011
Inspection Number: 2120700
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CRANE CREEK TIKI
License Number: 1506194
License ID: 4091500
Inspection Visit ID: 4377742
Inspection Date: Tuesday, September 06, 2011
Inspection Number: 2120700
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Cooked shredded pork. No stop sale observed manager discard item on his own.
08A-29-1 Critical. Observed uncovered cole slaw in the walkin cooler
14-31-1 Observed suffle cups being used as svoops in sauces and shredded cheee on cook line RIC
14-31-1 Observed bowl with no handle used to scoop cooked rice. Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
24-05-1 Clean small plates stored on top shelf on cook line not stored inverted or in a protected manner when stored over night.
24-08-1 Clear plastic cups not properly air-dried. Stored wet nesting
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Richard Ratter
53A-19-1 Critical. Observed expired Food Manager Certification. Jarred Rocoque 08/06 This violation must be corrected by : 11/06/11.

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5 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CRANE CREEK TIKI
License Number: 1506194
License ID: 4091500
Inspection Visit ID: 4252028
Inspection Date: Monday, May 23, 2011
Inspection Number: 2048045
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed case of raw steaks over ice cream balls in walkin freezer. Corrected On Site.
08A-29-1 Critical. Observed uncovered icecream balls in WIF.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hands prior to changing gloves
14-37-1 Observed cook line cutting board badlygrooved/pitted and no longer cleanable. Repeat Violation.
15-32-1 Observed reach-in cooler gasket badly torn/in disrepair.
16-07-1 Critical. Observed accumulation of debris in three-compartment sink.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
24-08-1 Equipment and utensils not properly air-dried. Ice buckets
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Cook line RIC
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: CRANE CREEK TIKI
License Number: 1506194
License ID: 4091500
Inspection Visit ID: 3972217
Inspection Date: Monday, March 28, 2011
Inspection Number: 1968761
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable.
14-37-1 Observed individual cutting boards badly grooved/pitted and no longer cleanable. Mold like substance
18-04-1 Observed old labels stuck to food containers after cleaning.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Must use 3 bay sink to sanitize dishes
22-22-1 Critical. Observed heavily encrusted material on can opener. Repeat Violation.
22-27-1 Critical. Observed heavy encrusted with grease and/or soil deposits. Nacho containers
36-15-1 Observed food debris accumulated on kitchen floor. Corner by CO 2 tanks
37-10-1 Observed hood system heavily soiled with accumulated grease.
40-04-1 Observed personal care item stored with food. Shelf on cook line

Inspection For: CRANE CREEK TIKI
License Number: 1506194
License ID: 4091500
Inspection Visit ID: 4134032
Inspection Date: Tuesday, December 21, 2010
Inspection Number: 2025775
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cook line cutting board badlygrooved/pitted and no longer cleanable. Repeat Violation. ON ORDER MUST BE COMPLIED BY NEXT UNANNOUNCED INSPECTION

Inspection For: CRANE CREEK TIKI
License Number: 1506194
License ID: 4091500
Inspection Visit ID: 4056907
Inspection Date: Thursday, October 21, 2010
Inspection Number: 2025775
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Pinto beans,chrisso beans,slaw dated 10/13.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Red of -10 degress,black -32 degress
08A-26-1 Critical. Observed opened packages of raw mahi stored over cases of fully cooked chicken wings in walkin freezer
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping ice with cup. Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. Just used water. Server
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Using fingers to put lemons in cup. Corrected On Site.
14-37-1 Observed cook line cutting board badlygrooved/pitted and no longer cleanable. Repeat Violation.
22-22-1 Critical. Observed heavy encrusted material on can opener blade.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection for yellow hose. Repeat Violation.
42-03-1 Wet mop not hung to dry.
53A-19-1 Critical. Observed expired Food Manager Certification.

Inspection For: CRANE CREEK TIKI
License Number: 1506194
License ID: 4091500
Inspection Visit ID: 4053725
Inspection Date: Wednesday, September 01, 2010
Inspection Number: 1968762
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CRANE CREEK TIKI
License Number: 1506194
License ID: 4091500
Inspection Visit ID: 3972218
Inspection Date: Monday, June 28, 2010
Inspection Number: 1968762
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14 Food contact surfaces designed, constructed, maintained, installed, located
18 Pre-flushed, scraped, soaked
22 Critical. Food contact surfaces of equipment and utensils clean
25 Single service items properly stored, handled, dispensed
28 Critical. Sewage and waste water disposed properly
30 Critical. Cross-connection, back siphonage, backflow
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
53 Critical. Employee training and certification

Inspection For: CRANE CREEK TIKI
License Number: 1506194
License ID: 4091500
Inspection Visit ID: 3892918
Inspection Date: Friday, May 14, 2010
Inspection Number: 1933066
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
30-02-1 Critical. Vacuum breaker mising at hose bibb. ON Y CONNECTION OF MOP SINK
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days from license inspection

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Crane Creek Tiki, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Crane Creek Tiki, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Crane Creek Tiki, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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