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Olympia Cafe

Olympia Cafe
1512 S Harbor City Blvd
Melbourne, FL 32901
(321)676-8910

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: OLYMPIA CAFE
License Number: 1506190
License ID: 4083044
Inspection Visit ID: 5312203
Inspection Date: Friday, July 25, 2014
Inspection Number: 2413956
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-07-4 Basic.Accumulation of debris in three-compartment sink.
36-15-4 Basic.Food debris accumulated on kitchen floor. 3 bay sink area
22-19-4 Basic.Interior of microwave heavy soiled with encrusted food debris. **. Repeat Violation**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: OLYMPIA CAFE
License Number: 1506190
License ID: 4083044
Inspection Visit ID: 5063026
Inspection Date: Friday, February 07, 2014
Inspection Number: 2359078
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-19-4 Basic.Interior and exterior of microwave moderately soiled with encrusted food debris.
23-24-4 Basic.Moderate Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
36-14-4 Basic.Moderate Grease accumulated on back area floor under 3 compartment sink
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Inspection For: OLYMPIA CAFE
License Number: 1506190
License ID: 4083044
Inspection Visit ID: 5063025
Inspection Date: Monday, July 29, 2013
Inspection Number: 2359077
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-75-4 Basic.Moderate Build-up of soil/debris on the floor under shelving.
22-26-4 Intermediate.Moderate Buildup of soiled material on racks and on the outside of the reach-in cooler.
53B-14-4 Intermediate.Required employee training expired for one employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must have by next unannounced inspection

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: OLYMPIA CAFE
License Number: 1506190
License ID: 4083044
Inspection Visit ID: 5063025
Inspection Date: Monday, July 29, 2013
Inspection Number: 2359077
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-75-4 Basic.Moderate Build-up of soil/debris on the floor under shelving.
22-26-4 Intermediate.Moderate Buildup of soiled material on racks and on the outside of the reach-in cooler.
53B-14-4 Intermediate.Required employee training expired for one employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must have by next unannounced inspection

Inspection For: OLYMPIA CAFE
License Number: 1506190
License ID: 4083044
Inspection Visit ID: 4711087
Inspection Date: Tuesday, November 27, 2012
Inspection Number: 2223433
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Sandwhich linesandwhich line **Corrected On-Site**
32-22-1 Critical.- Observed slight objectionable odors restrooms

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: OLYMPIA CAFE
License Number: 1506190
License ID: 4083044
Inspection Visit ID: 4376458
Inspection Date: Tuesday, February 07, 2012
Inspection Number: 2119731
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 51 degress fahrenheit cheese in the cookline reach in. Rapid chill to 41 df or below Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Sanitizer not labled Corrected On Site.

Inspection For: OLYMPIA CAFE
License Number: 1506190
License ID: 4083044
Inspection Visit ID: 4376459
Inspection Date: Thursday, September 08, 2011
Inspection Number: 2119732
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Cardboard is being used as a shelf liner more the 2 days
22-21-1 Critical. Observed soil buildup inside ice bin. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: OLYMPIA CAFE
License Number: 1506190
License ID: 4083044
Inspection Visit ID: 4257850
Inspection Date: Tuesday, May 31, 2011
Inspection Number: 2049492
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave moderatly soiled.

Inspection For: OLYMPIA CAFE
License Number: 1506190
License ID: 4083044
Inspection Visit ID: 4031726
Inspection Date: Monday, January 03, 2011
Inspection Number: 2010101
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
23-05-1 Observed residue build-up on exterior surface of ice shoot. Corrected On Site.

Inspection For: OLYMPIA CAFE
License Number: 1506190
License ID: 4083044
Inspection Visit ID: 4031727
Inspection Date: Tuesday, July 27, 2010
Inspection Number: 2010102
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03C-10-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs found at 74F reheating for 1 hour in crock pot. Corrected On Site. Recommend rapid reheat.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. For warewashing
23-03-1 Observed moderate build-up of grease on hood filters

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: OLYMPIA CAFE
License Number: 1506190
License ID: 4083044
Inspection Visit ID: 3821137
Inspection Date: Tuesday, February 16, 2010
Inspection Number: 1922828
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave soiled.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line RIC's
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs
51-18-1 No copy of latest inspection report.

Inspection For: OLYMPIA CAFE
License Number: 1506190
License ID: 4083044
Inspection Visit ID: 3812634
Inspection Date: Monday, November 30, 2009
Inspection Number: 1921885
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
51 Other conditions sanitary and safe operation

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Olympia Cafe in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Olympia Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Olympia Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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