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Sargasso's @ Watersong

Sargasso's @ Watersong
7300 Watersong Ln
Watersong SEnior Living Community
Melbourne, FL 32940
(321)253-7440

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: WATERSONG
License Number: 1506189
License ID: 4070708
Inspection Visit ID: 4376145
Inspection Date: Friday, January 13, 2012
Inspection Number: 2119487
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Cases of food are stored on the floor under the shelves in walk in freezer
08A-28-1 Critical. Observed food stored on floor. Under the shelves in the walk in cooler
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. The ice scoop is stored directly on the ice machine on a non clean and sanitized surface
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. The gasket on the center door of the cookline reach in cooler is torn
18-04-1 Observed old labels stuck to food containers after cleaning. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Moderate build up on the bistro reach in cooler
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Observed at the cookline reach in
24-08-1 Equipment and utensils not properly air-dried.
37-16-1 Observed ceiling soiled with accumulated grease. And dust at the air vents in the kitchen and prep areas

Inspection For: WATERSONG
License Number: 1506189
License ID: 4070708
Inspection Visit ID: 4376146
Inspection Date: Monday, August 29, 2011
Inspection Number: 2119488
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Prep box. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the wait station hw

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WATERSONG
License Number: 1506189
License ID: 4070708
Inspection Visit ID: 4048733
Inspection Date: Monday, March 07, 2011
Inspection Number: 2021884
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Crab stored under raw beef Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Padtries and apples are not covered nor protected while presented to the public. Repeat Violation.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-32-1 Observed walk-in cooler gasket torn/in disrepair. 2 door prep cooler has split gaskets/ on order per chef
22-22-1 Critical. Observed encrusted material on can opener. Light build up/ must be cleaned after each use Corrected On Site.
23-07-1 Observed gaskets with slimy/mold-like build-up. The cooler on the service line has gaskets with a moderate build up of food debris Corrected On Site.
51-18-1 No copy of latest inspection report.

Inspection For: WATERSONG
License Number: 1506189
License ID: 4070708
Inspection Visit ID: 4048734
Inspection Date: Monday, October 25, 2010
Inspection Number: 2021885
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Under a shelf on the front line. Repeat Violation.
05-09-1 Critical. No conspicuously located thermometer in holding unit. In the front line 3 door reach in cooler
08A-20-1 Critical. Displayed food not properly protected from contamination. A plate of pastries and un wrapped /protectd green apples are on the bar for self service and has no protection from possible cross contaminatiin
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken is stored abpve cooked potatoes in the front line reach in cooler Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Boxes of veggies are stored on the walk in coole floor
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In a non labled container of food
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-21-1 Critical. Observed soil buildup inside ice bin. The inside top of the ice bin has a moderate build up of mold like stains. Repeat Violation.
24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WATERSONG
License Number: 1506189
License ID: 4070708
Inspection Visit ID: 3791408
Inspection Date: Monday, May 24, 2010
Inspection Number: 1919877
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Bulk item. Dry storage.
03A-02-1 Critical. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Raw chicken at 71degrees. Corrected On Site. Rapidly chilled with ice. Will be cooked for dinner tonight.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-21-1 Critical. Observed heavy soil buildup inside ice bin. Repeat Violation. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar area. Repeat Violation. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Service station. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottles. All bottles throughout kitchen. Repeat Violation.

Inspection For: WATERSONG
License Number: 1506189
License ID: 4070708
Inspection Visit ID: 3780906
Inspection Date: Tuesday, September 29, 2009
Inspection Number: 1918926
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 7
Total Number of Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. #10 CAN OF ROSELI GROUND PEELED TOMATOES (6LB 10OZ) CHEF RETURNING FOR CREDIT TOOK CAN OUT OF CIRCULATION AND MARKED Corrected On Site.
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK, HALF AND HALF ,CHEESE AND COLD CUT MEATS
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUPS Corrected On Site. REHEATED TO PROPER TEMPS
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. SOUPS IMPROPER REHEATING Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. RAW SHRIMP AND RAW BEEF LIVER STORED OVER RTE VEGETABLES IN RIF ON LINE
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE CHANGING GLOVES( CHEF HANDLING RAW FOOD,GOING TO WIC AND THEN CHANGING GLOVES WITHOUT WASHING HANDS)
13-03-1 Observed employee with no hair restraint. CHEF ON COOKING LINE
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. RED/PINK RESIDUE BUILD UP
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD FILTERS ABOVE CHAR GRILL
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES IN STORAGE ROOM
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. TO GO CONTAINERS NOT INVERTED
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. HWS AT SERVER STATION Corrected On Site. PROVIDED COPY OF SIGN (MISSING AT ALL HWS
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. HWS SERVER STATION Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. HWS SERVER STATION Corrected On Site. MISSING AT BOTH BAR HWS AND SERVER STATION HWS BY KITCHEN Corrected On Site.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. IN PREP AREA ABOVE PREP TABLE AND PREP SINK
41B-03-1 Critical. Observed unlabeled spray bottle. ALL SPRAY BOTTLES
51-13-1 No Heimlich maneuver sign posted.
53A-19-1 Critical. Observed expired Food Manager Certification. EXPIRED ON 06/14/2009NO WARNING DUE TO LIC. INSPECTION

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Sargasso's @ Watersong, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Sargasso's @ Watersong, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Sargasso's @ Watersong, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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