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Papa John's #488

Papa John's #488
1070 N Wickham Rd
Melbourne, FL 32935
(321)752-7272

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: PAPA JOHN'S PIZZA #488
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 5309909
Inspection Date: Monday, August 11, 2014
Inspection Number: 2412335
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. #10 can of Papa Johns Pizza SauceOperator removed from storage and wrote return on c an and will return to distributor for credit on the next delivery **Corrected On-Site**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PAPA JOHN'S PIZZA #488
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 5237981
Inspection Date: Monday, May 12, 2014
Inspection Number: 2382075
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-21-4 Basic.Can opener counter attachment has encrusted food debris in crevices. **Warning**
36-48-4 Basic.Hood soiled with accumulated dust. Over pizza oven **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. Across from 3 bay sink **. Repeat Violation** **Warning**

Inspection For: PAPA JOHN'S PIZZA #488
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 5032241
Inspection Date: Wednesday, January 22, 2014
Inspection Number: 2337288
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Spray bottles of glass cleaner and sanitizer stored on shelf next to soufflé cups in back storage area.
22-05-4 Intermediate.Cutting board(s) stained/soiled. Next to 3 bay sink
22-22-4 Intermediate.Encrusted material on can opener blade.

Inspection For: PAPA JOHN'S PIZZA #488
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 5133549
Inspection Date: Friday, December 20, 2013
Inspection Number: 2337287
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: PAPA JOHN'S PIZZA #488
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 5032240
Inspection Date: Monday, September 30, 2013
Inspection Number: 2337287
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. **. Repeat Violation** **Warning**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese scoops. **Corrected On-Site** **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Walkin cooler **Corrected On-Site** **. Repeat Violation** **Warning**
14-67-4 Basic.Reach-in cooler gaskets torn/in disrepair. Pizza make cooler **Warning**
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. Dough by front hand sink **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PAPA JOHN'S PIZZA #488
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 5032240
Inspection Date: Monday, September 30, 2013
Inspection Number: 2337287
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. **. Repeat Violation** **Warning**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese scoops. **Corrected On-Site** **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Walkin cooler **Corrected On-Site** **. Repeat Violation** **Warning**
14-67-4 Basic.Reach-in cooler gaskets torn/in disrepair. Pizza make cooler **Warning**
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. Dough by front hand sink **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: PAPA JOHN'S PIZZA #488
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 4922673
Inspection Date: Wednesday, June 05, 2013
Inspection Number: 2272247
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Monster drink in prep cooler
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: PAPA JOHN'S PIZZA #488
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 4705897
Inspection Date: Tuesday, November 13, 2012
Inspection Number: 2219350
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35B-04-1 Critical.- Outer openings of establishment cannot be properly sealed when not in operation. Gap inback door could allow pests entry.
45-39-2 Critical.- Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PAPA JOHN'S PIZZA #488
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 4370300
Inspection Date: Friday, December 02, 2011
Inspection Number: 2114889
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed employee drink stored on same shelf with cheese in walkin cooler
23-06-1 Observed build-up of food debris on gaskets at pizza make cooler
32-10-1 Critical. Covered waste receptacle not provided in bathroom.

Inspection For: PAPA JOHN'S PIZZA #488
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 4370301
Inspection Date: Thursday, July 21, 2011
Inspection Number: 2114890
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Flour. Corrected On Site.
23-06-1 Observed build-up of food debris/grease build up on pizza oven racks

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PAPA JOHN'S PIZZA #488
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 3987027
Inspection Date: Thursday, January 06, 2011
Inspection Number: 1979116
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage containers stored above food in the walkin cooler. Corrected On Site. Discarded
34-10-1 Observed garbage on the ground and/or pad around dumpster.

Inspection For: PAPA JOHN'S PIZZA #488
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 3987028
Inspection Date: Wednesday, August 04, 2010
Inspection Number: 1979117
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Ware washing. Repeat Violation. 02/11/2010.
14-37-1 Observed prep cutting board moderatly grooved/pitted and no longer cleanable.
34-10-1 Observed garbage on the ground and/or pad around dumpster also dumpster is over flowing.
42-03-1 Wet mops not hung to dry.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation. 2-11-10,09-15-2009.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PAPA JOHN'S PIZZA
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 3650857
Inspection Date: Thursday, February 11, 2010
Inspection Number: 1868109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Handles in contact with pizza toppings. Corrected On Site.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. For ware washing. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.

Inspection For: PAPA JOHN'S PIZZA
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 3650858
Inspection Date: Tuesday, September 15, 2009
Inspection Number: 1868110
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish room/prep room
51-13-1 No Heimlich maneuver sign posted.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PAPA JOHN'S PIZZA
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 3566913
Inspection Date: Monday, May 18, 2009
Inspection Number: 1823476
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Container of spinach alfredo sauce on pizza cook line 47F. Corrected On Site. Recommended quick chill opened bag.
10-08-1 Observed scoop with handle in contact with sugar. Corrected On Site.

Inspection For: PAPA JOHN'S PIZZA
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 3527628
Inspection Date: Monday, March 16, 2009
Inspection Number: 1815875
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Papa John's #488 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Papa John's #488.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Papa John's #488 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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