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Papa John's #488

Papa John's #488
1070 N Wickham Rd
Melbourne, FL 32935
(321)752-7272

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: PAPA JOHN'S PIZZA #488
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 4370300
Inspection Date: Friday, December 02, 2011
Inspection Number: 2114889
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed employee drink stored on same shelf with cheese in walkin cooler
23-06-1 Observed build-up of food debris on gaskets at pizza make cooler
32-10-1 Critical. Covered waste receptacle not provided in bathroom.

Inspection For: PAPA JOHN'S PIZZA #488
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 4370301
Inspection Date: Thursday, July 21, 2011
Inspection Number: 2114890
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Flour. Corrected On Site.
23-06-1 Observed build-up of food debris/grease build up on pizza oven racks

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PAPA JOHN'S PIZZA #488
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 3987027
Inspection Date: Thursday, January 06, 2011
Inspection Number: 1979116
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage containers stored above food in the walkin cooler. Corrected On Site. Discarded
34-10-1 Observed garbage on the ground and/or pad around dumpster.

Inspection For: PAPA JOHN'S PIZZA #488
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 3987028
Inspection Date: Wednesday, August 04, 2010
Inspection Number: 1979117
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Ware washing. Repeat Violation. 02/11/2010.
14-37-1 Observed prep cutting board moderatly grooved/pitted and no longer cleanable.
34-10-1 Observed garbage on the ground and/or pad around dumpster also dumpster is over flowing.
42-03-1 Wet mops not hung to dry.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation. 2-11-10,09-15-2009.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PAPA JOHN'S PIZZA
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 3650857
Inspection Date: Thursday, February 11, 2010
Inspection Number: 1868109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Handles in contact with pizza toppings. Corrected On Site.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. For ware washing. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.

Inspection For: PAPA JOHN'S PIZZA
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 3650858
Inspection Date: Tuesday, September 15, 2009
Inspection Number: 1868110
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish room/prep room
51-13-1 No Heimlich maneuver sign posted.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PAPA JOHN'S PIZZA
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 3566913
Inspection Date: Monday, May 18, 2009
Inspection Number: 1823476
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Container of spinach alfredo sauce on pizza cook line 47F. Corrected On Site. Recommended quick chill opened bag.
10-08-1 Observed scoop with handle in contact with sugar. Corrected On Site.

Inspection For: PAPA JOHN'S PIZZA
License Number: 1506151
License ID: 3961675
Inspection Visit ID: 3527628
Inspection Date: Monday, March 16, 2009
Inspection Number: 1815875
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Papa John's #488, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Papa John's #488, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Papa John's #488, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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